Organic Tattva’s Organic Moong Dal Yellow Split is made from organically grown yellow split lentils (moong dal) sourced from trusted Indian farms. Carefully cleaned and unpolished, it retains its natural color, aroma, and nutrition, making it a wholesome choice for your daily meals.

Known for its light texture and easy digestibility, yellow split moong dal is a staple in Indian kitchens. It cooks quickly, absorbs flavors beautifully, and is rich in plant protein, dietary fiber, and essential minerals. Whether you prepare a comforting bowl of dal khichdi, a spicy dal fry, or a soft moong chilla, it blends taste with health in every bite.

At Organic Tattva, we believe in pure food for a pure life. Our moong dal is free from pesticides, chemicals, and additives, ensuring every grain nourishes you naturally.

Health Benefits of Organic Yellow Split Moong Dal
Rich in protein: Supports muscle growth and daily energy.

High in fiber: Promotes digestion and gut health.

Low in fat: Ideal for weight management and light meals.

Packed with minerals: Source of magnesium, potassium, and iron.

Supports immunity: Naturally strengthening and easy to digest.

Organic Tattva’s Suji is made from organically grown wheat, carefully processed to maintain its natural nutrition and purity. It is coarse in texture and slightly nutty in taste, making it versatile for Indian and international recipes.

In English, suji is called semolina. In Telugu, it is known as సుజీ (Suji or Bombay Rava). Many people also know it as rava or cream of wheat.

If you wonder what suji is made of, the answer is simple: it is made by grinding whole wheat into coarse granules. This process ensures that fiber, protein, and minerals are retained.

How Suji is Made

Suji is made by milling wheat grains and separating the coarse particles. Unlike refined flour (maida), suji retains part of the bran and endosperm, which provides it with better nutrition and a slightly grainy texture.

Organic Tattva offers premium organic suji at a fair and transparent price, ensuring both purity and taste.

Organic Tattva’s Organic Peanuts are sourced from certified organic farms where the soil, seeds, and farming practices follow clean and chemical-free standards. These peanuts are unpolished, fresh, and naturally rich in protein, healthy fats, and minerals.

Each batch is carefully cleaned and processed to preserve natural crunch, aroma, and nutritional value. Whether you want to buy peanuts online, check peanut 1kg  nd 500 g price,  for your daily cooking, this product brings purity, taste, and quality together.

Organic peanuts are ideal for Indian homes. You can roast them, grind them, blend them, or cook them in everyday dishes. They support energy, help maintain fullness for longer, and offer a wholesome snacking option for both kids and adults.

Organic Tattva’s Organic Besan is made from premium-quality, organically grown chana dal. The gram flour is ground to preserve its natural aroma, taste, and nutrition. Rich in protein and dietary fiber, it supports healthy digestion and sustained energy.

This organic besan flour is naturally gluten-free, versatile, and widely used in Indian households for both traditional recipes and modern healthy cooking. Whether you want to prepare crispy pakoras during monsoons, soft dhoklas for breakfast, or wholesome laddoos for festive occasions, Organic Tattva’s besan flour ensures purity and authentic taste.

Choosing Organic Besan not only makes your food healthier but also supports a sustainable farming ecosystem. It is free from pesticides, chemicals, and artificial additives, making it safe for the entire family.

Organic Tattva’s Organic Cumin Whole is sourced from high-quality, organically grown cumin crops. These whole cumin seeds are naturally aromatic, rich in essential oils, and packed with authentic Indian flavour.

Cumin, or jeera, has been used for thousands of years. It originated in the Mediterranean region and travelled through ancient trade routes to India, Egypt, Greece, and many other cultures. Today, it is a staple spice in every Indian kitchen and is widely used in global cuisines such as Mexican, Middle Eastern, and North African dishes.

Cumin is well-known for its digestive benefits, antioxidant properties, and its role in supporting overall wellness. Many Indian households use cumin water as a natural digestive aid. Its warm, earthy, slightly sweet flavour enhances everyday cooking and adds depth to traditional recipes.

Each batch of our organic cumin whole is cleaned, processed, and packed under strict quality standards to preserve freshness, aroma, and purity.

Organic Tattva’s Whole Wheat Flour is made from premium-quality grains, sourced directly from trusted organic farms. Our chakki Atta made with state of the art machine with no human touch , which preserves natural nutrition and flavor.

Also called Gehu ka Atta or simply wheat atta, this flour is rich in dietary fiber, protein, iron, and essential minerals. It helps improve digestion, supports energy levels, and keeps you full for longer.

Known as Godhuma Pindi in Telugu, Gothumai Maavu in Tamil, Godhi Hittu in Kannada, and Gehu ka Atta in Hindi, chakki fresh atta has been an integral part of Indian kitchens for centuries.

If you are looking for the best atta in India, whole wheat flour from Organic Tattva is a wholesome choice for everyday cooking. It blends traditional taste with modern nutritional needs, making your meals both tasty and healthy.

Organic Tattva’s kala chana is sourced from organically grown farms that follow strict natural cultivation practices. The grains are unpolished, rich in protein, and packed with essential minerals. This ensures better taste, better texture, and better nutrition in every meal.

Kala chana (also called black chana) is known for its high fiber, slow-digesting carbohydrates, and plant-based protein. It supports sustained energy, improved digestion, and overall wellness.

We maintain strict quality checks to ensure purity, freshness, and safety. No chemicals. No pesticides. No adulteration.

This organic kala chana cooks evenly, absorbs spices beautifully, and fits both traditional Indian recipes and modern high-protein diets.

Whether you want to soak and cook, boil and season, or sprout and enjoy, our kala chana is versatile and health-friendly.

Organic Tattva’s Organic Moong Whole is sourced from certified organic farms that follow natural and chemical-free farming. The legumes are cleaned gently. The legumes are packed carefully. This keeps their natural aroma intact. This protects their rich nutrition.

Organic moong whole is known for its light texture. It is also known for its high digestibility. It cooks easily. It suits all age groups. It fits into everyday Indian cooking with ease.

Moong whole is a powerhouse of plant protein. It also contains important minerals. It supports energy levels. It helps maintain digestion. It supports weight management. It keeps meals light yet filling.

For health-conscious families, it is a reliable daily choice. Those who want to buy organic moong whole online can trust its purity and nutritional integrity. It is ideal for people who track whole moong nutrition, prefer clean labels, and look for transparent sourcing.

An important spice in every Indian household, turmeric powder is used in the preparation of almost every dish, from curries to snacks, pickles, stews, etc. This wonderful spice is valued for its natural goodness and is a must-have in every kitchen. Its rich colour, earthy flavour, and wholesome qualities make turmeric an essential part of everyday cooking. Organic Tattva's Organic Turmeric Powder is the perfect partner in all your culinary endeavours. It has no artificial flavours or colours and is an excellent addition to your daily meals.

• No additives
• Gluten-free
• Anti-inflammatory

Organic Tattva’s Ragi Flour is made from high-quality finger millet, grown organically and stone-ground to preserve its nutrition. Known for its earthy flavor and dense nutrient profile, ragi flour is one of the healthiest flours in Indian diets.

In Hindi, ragi flour is called मंडुआ का आटा (Mandua ka Atta) or Nachni Atta. It has been part of traditional Indian cooking for centuries, especially in states like Karnataka, Tamil Nadu, and Maharashtra.

Ragi flour benefits include high calcium content, which strengthens bones and teeth. It is rich in dietary fiber, making it excellent for digestion and weight management. It also helps regulate blood sugar levels, making it suitable for diabetics.

Many people search for ragi flour price or compare ragi flour 1kg price before buying. Organic Tattva ensures competitive prices while maintaining purity, freshness, and nutrition in every pack. 

Organic Tattva’s organic chana dal is sourced from organic farms. It is grown without chemicals. It is free from synthetic pesticides. And it contains no GMOs. Each grain is naturally rich. Each grain is carefully processed. And every serving delivers clean, plant-based protein.

This protein rich dal is a key ingredient in Indian cuisine. Chana masala is a loved preparation across India. This dal has a texture which makes it easy to use in salads, soups, stews and even curries. This dal is one of the most important sources of proteins for vegetarians. Gravy preparations made from Chana can be eaten with Indian breads and rice too.

This protein-rich chana dal supports daily nutrition. It provides dietary fibre. It helps digestion. And it is a great protein source for vegetarians.

Organic Tattva’s Organic Poha is made from high-quality, organically grown rice that’s carefully cleaned, de-husked, and flattened into light flakes. This process ensures purity, natural taste, and nutrition remain intact.

Soft in texture and easy to digest, our organic poha is perfect for preparing wholesome Indian breakfasts. It cooks quickly, absorbs flavors beautifully, and retains its natural nutrients — making it an excellent choice for your daily healthy meals.

At Organic Tattva, we source our poha from certified organic farms that follow sustainable and chemical-free farming practices. Every batch undergoes stringent quality checks to ensure that what reaches your kitchen is 100% natural, safe, and full of nourishment.

Whether you prefer it spicy, tangy, or mildly sweet, Organic Poha offers endless possibilities to create delicious, energy-packed meals.

Our Jowar Flour is made from premium-quality jowar grains, grown organically and stone-ground to preserve nutrients. Known as sorghum flour in English, this flour is naturally gluten-free, rich in fiber, and packed with essential vitamins and minerals.

Also called Jonnalu Pindi in Telugu, Jola Hittu in Kannada, Cholam Maavu in Tamil, and Jowar Atta in Hindi, this flour has been part of traditional Indian diets for centuries.

Regular use of organic jowar flour helps in digestion, supports weight management, and provides long-lasting energy. It is an excellent choice for those looking for a healthy, everyday alternative to wheat flour.

Whether you want to make traditional rotis or modern gluten-free recipes, jowar flour nutrition makes it suitable for all age groups.

Organic Tattva’s Kashmiri Walnut is sourced from the pristine valleys of Kashmir, known for producing the finest quality organic walnuts in India. Each walnut is handpicked, naturally dried, and carefully packed to preserve its rich flavor, crunchy texture, and nutritional goodness.

These premium Kashmiri akhrot giri are rich in omega-3 fatty acids, plant protein, fiber, and essential minerals. Eating a handful daily supports heart health, brain function, and overall immune system health.

Our organic walnuts are free from chemicals, pesticides, or preservatives — making them a pure, wholesome addition to your diet. Whether you want to buy organic walnuts online for daily use or gift healthy dry fruits, Organic Tattva brings you nature’s best at an honest price.

Experience the natural taste and superior quality of Kashmiri walnuts, trusted by health-conscious families across India.

Health Benefits
Supports heart and brain health with omega-3 and antioxidants.

Promotes better digestion and metabolism due to high fiber content.

Helps in weight management and boosts energy naturally.

Strengthens bones, hair, and skin with essential vitamins and minerals.

Ideal for people seeking clean, organic, and protein-rich foods.

Organic Tattva’s Organic Fennel is sourced from trusted organic farms. The fennel seeds are grown without harmful chemicals, synthetic pesticides. Each seed is naturally aromatic. Each batch is carefully cleaned. And every pack delivers freshness with purity.

This organic fennel, also known as saunf, has a sweet taste and mild liquorice-like flavour. It adds freshness to food. It improves aroma in recipes. And it works well as a natural mouth freshener after meals.

Organic fennel seeds are rich in dietary fibre, essential minerals, and natural antioxidants. They help support digestion. They help refresh the breath. And they help maintain overall wellness when included in a balanced diet.

The seeds are machine-cleaned and hygienically packed to maintain quality and consistency. This ensures better taste. This ensures natural aroma. And this ensures long-lasting freshness in every pack.

Organic Tattva’s Organic Rajma Chitra is sourced from trusted organic farms. The beans are grown without chemicals, synthetic pesticides, or GMOs. Each grain is naturally full-bodied. Each bean cooks evenly. And every serving delivers clean, plant-based protein.This organic rajma variety has a soft texture, mild nutty taste, and beautiful speckled appearance.

 It absorbs spices well. It blends smoothly in gravies. So it is ideal for everyday Indian cooking.The rajma is machine-cleaned, hand-sorted, and packed under strict quality standards.

This ensures purity. This ensures hygiene. And this ensures consistent taste and aroma.
If you are looking for a healthy, protein-rich pantry staple, Organic Rajma Chitra is an excellent option. It supports balanced nutrition. It adds wholesome fiber to meals. And it suits both traditional and modern recipes.

Organic Tattva’s Organic Moong Dal Green Split is made from premium-quality, organically grown green gram.The dal is cleaned, split, and processed without chemicals.
This helps retain its natural taste, aroma, and nutrients. Split green moong dal is known for its easy digestibility. It cooks faster. It absorbs spices well. It supports light meals and balanced Indian diets.

This dal is rich in plant-based protein, fiber, iron, and essential micronutrients. It is widely used across Indian kitchens for its mild flavor and high nutrition.  It is suitable for everyday use, for kids, adults, and elderly people.

If you prefer clean, pure, and naturally grown food, this moong dal green split is a reliable and healthy choice. It supports sustainable farming and mindful eating.

Organic Tattva’s Organic Wheat Dalia is made from the finest quality, organically grown whole wheat. It is minimally processed, retaining all the essential nutrients, fiber, and natural goodness of wheat. The grains are carefully broken into even-sized pieces to ensure perfect texture and taste for your daily meals.

Known as “Dalia from wheat”, this wholesome food is ideal for people who prefer a light, balanced, and energy-rich diet. It is packed with iron, protein, complex carbohydrates, and dietary fiber, making it a complete meal for both adults and kids.

Organic Tattva ensures that every pack of Organic Wheat Dalia is free from chemicals, pesticides, and preservatives. Whether you make a warm breakfast porridge or a savory dinner upma, this dalia adds nourishment and flavor to every bite.