Organic Tattva’s Organic Black Rice is a nutrient-rich ancient grain known for its striking color, earthy aroma, and powerful health benefits. Grown organically without harmful chemicals, it is carefully cleaned and packed to retain its natural antioxidants and minerals.

If you are wondering what is organic black rice, it is a special variety of whole-grain rice with a dark purple-black outer layer — rich in anthocyanins, the same antioxidant that gives blueberries their color. This makes it one of the healthiest rice varieties available today.

Whether you’re making a wholesome rice bowl, preparing a traditional sweet, or experimenting with new-age healthy recipes, Organic Tattva Black Rice adds flavor, texture, and nutrition to every meal.

Often referred to as the Prince of Rice owing to its aroma and nutty flavour, Gobindo rice is a staple in the state of West Bengal, which has been allotted a geographical indication tag by the Government of India. This short-grain, sticky organic rice is easily digestible and helps improve bowel movement. Organic Gobindo Bhog Rice is perfect for making delicious pulao, khichdi and mishri pulao.

• Gluten-free
• 100% vegan
• No additives
• Zero cholesterol
• Zero Trans Fat
• Ideal for making khichdi and pulao

Organic Tattva’s Organic White Basmati Rice is sourced from the finest organic farms in India, where traditional basmati varieties are grown naturally without the use of synthetic fertilizers or pesticides. Each grain is long, slender, and aromatic, making it the preferred choice for authentic Indian cooking.

This traditional basmati rice is aged naturally to enhance its aroma and texture. When cooked, the grains remain separate, fluffy, and full of flavor. Its delicate fragrance and rich taste make it ideal for royal biryanis, wholesome pulaos, or simple home-style meals.

Free from chemicals, additives, and preservatives, Organic Tattva’s Organic Basmati Rice retains its original nutrients and natural aroma. It’s rich in carbohydrates and provides lasting energy while being easy to digest — making it a healthy and delightful addition to your daily diet

Organic Tattva’s Organic Brown Basmati Rice is a wholesome, unpolished rice variety known for its long grains, rich aroma, and earthy flavor. Carefully sourced from organically grown paddy fields, it retains its nutritious bran layer, making it a healthier choice for your daily meals.

Unlike white rice, brown basmati rice is only lightly processed, ensuring that the essential fiber, vitamins, and minerals remain intact. It cooks to a slightly chewy texture and has a naturally nutty taste that pairs beautifully with both traditional Indian curries and global cuisines.

Our organic brown basmati rice is free from pesticides, artificial polishing, and preservatives — ensuring purity and authenticity in every grain. Each batch is lab-tested for quality and safety, offering you a product that reflects Organic Tattva’s commitment to clean, sustainable, and ethical food.

Enjoy the goodness of natural nutrition while supporting eco-friendly farming practices with every serving.

Organic Tattva’s Organic Biryani Basmati Rice is a premium, long-grain rice variety known for its exceptional aroma, length, and flavor—making it the best basmati rice for biryani. Each grain is naturally aged to enhance its texture and taste, ensuring that your biryani turns out fluffy, non-sticky, and aromatic every time.

Sourced from certified organic farms in India, this rice is free from chemicals, pesticides, and artificial polish. It is cultivated using sustainable farming practices, ensuring purity, nutrition, and authentic basmati quality. Whether you’re preparing a royal Hyderabadi biryani, a fragrant Lucknowi biryani, or a simple vegetable biryani at home—Organic Tattva’s Organic Biryani Basmati Rice guarantees a restaurant-style experience in every bite.

Cook it perfectly to elevate your dining experience with soft, slender grains that double in size after cooking. Its natural fragrance and delicate taste make it the preferred choice for families and chefs alike.

If you’re wondering which basmati rice is best for biryani, this organic variant is ideal for anyone seeking taste, health, and authenticity in one pack.

Organic Tattva’s Organic Red Rice is a wholesome and unpolished rice variety, rich in natural fiber, antioxidants, and minerals. Grown organically without synthetic fertilizers or chemicals, this rice retains its reddish bran layer — the source of its unique color and nutrition.

Red Rice is a traditional grain that has been part of Indian diets for centuries. Its deep red hue indicates the presence of anthocyanins, known for supporting heart health and improving metabolism. With its earthy aroma and slightly nutty flavor, it pairs beautifully with curries, lentils, and stir-fried vegetables.

Whether you’re planning to cook, steam, or stir-fry, Organic Tattva’s Red Rice fits perfectly into your everyday healthy meals. It’s a great option for people managing weight, diabetes, or cholesterol.

Choose to buy organic red rice online from Organic Tattva and experience the authentic taste of naturally grown rice.

Organic Tattva’s Organic Idli Rice is specially cultivated and processed to deliver the authentic taste and texture of traditional South Indian Idlis. Made from 100% organically grown rice grains, this variety is rich in natural starch and balanced in nutrients, helping the batter ferment perfectly for soft, spongy, and delicious Idlis.

Free from pesticides and chemical fertilizers, our organic idli rice ensures purity in every grain. Each batch is carefully cleaned, milled, and packed to preserve its natural aroma, nutritional value, and wholesome quality. Ideal for everyday cooking, this rice supports a healthy and sustainable lifestyle.

Whether you’re making traditional Idlis for breakfast or experimenting with steamed rice cakes and dosas, Organic Tattva’s Organic Idli Rice guarantees consistent results — light, fluffy, and full of authentic flavor.

rganic Tattva’s Organic Sonamasuri Brown Rice is a wholesome, unpolished grain that preserves the natural bran and germ layers. It is cultivated using sustainable organic farming practices, ensuring purity, nutrition, and authenticity. Known for its distinct aroma, medium-grain texture, and slightly nutty flavor, this rice variety is a staple in many South Indian homes — commonly referred to as Sonamasuri Brown Rice in Tamil households.

Unlike polished white rice, Sonamasuri brown rice retains essential nutrients such as fiber, iron, magnesium, and B vitamins. These nutrients help improve digestion, regulate blood sugar levels, and support overall heart health.

Each grain of organic sonamasuri brown rice is naturally aged and carefully processed to maintain its wholesome goodness. Its low glycemic index and high fiber content make it a healthy choice for people managing weight or diabetes.

Cooked to perfection, it yields soft, fluffy grains with a nutty aroma — ideal for both traditional Indian recipes and modern wellness diets.

Choosing Organic Tattva’s Sonamasuri Brown Rice means choosing authentic taste, sustainable farming, and better health for your family.

Organic Tattva’s Organic Sonamasuri White Rice is a premium-quality rice variety grown organically in the fertile lands of South India. Known for its delicate texture and light aroma, this rice is a staple choice for everyday Indian cooking.

Sonamasuri White Rice is light, fluffy, and easy to digest, making it perfect for those who prefer balanced and healthy meals. Unlike polished rice, our organically grown Sonamasuri retains its natural nutrients, offering a good balance of carbohydrates, protein, and essential minerals.

Each grain is naturally cultivated without the use of chemical fertilizers or pesticides — ensuring purity, nutrition, and authentic flavor in every serving. Its mild flavor pairs beautifully with curries, dals, and vegetable dishes, making it a versatile choice for traditional as well as modern recipes.

This rice cooks evenly, stays non-sticky, and adds wholesome energy to your daily meals — whether you’re preparing a comforting bowl of curd rice or a fragrant pulao for family gatherings.

Organic Tattva’s Organic Red Poha is made from high-quality, organically grown red rice that retains its natural bran and nutrients. Unlike white poha, red poha is minimally processed, ensuring you get the full benefit of fiber, iron, and antioxidants in every bite.

It is a wholesome, gluten-free, and low-fat alternative for your daily breakfast or snacks. The natural red hue of this poha indicates the presence of anthocyanins, known for their antioxidant and heart-friendly properties.

Red Poha is easy to digest, light on the stomach, and rich in complex carbohydrates that help sustain energy throughout the day. Its slightly earthy and nutty flavor makes it a perfect choice for both traditional Indian dishes and modern healthy recipes.

At Organic Tattva, we ensure every grain of poha is carefully cleaned, flattened, and packed under hygienic conditions, preserving purity, taste, and nutrition.

Organic Tattva’s Organic Poha is made from high-quality, organically grown rice that’s carefully cleaned, de-husked, and flattened into light flakes. This process ensures purity, natural taste, and nutrition remain intact.

Soft in texture and easy to digest, our organic poha is perfect for preparing wholesome Indian breakfasts. It cooks quickly, absorbs flavors beautifully, and retains its natural nutrients — making it an excellent choice for your daily healthy meals.

At Organic Tattva, we source our poha from certified organic farms that follow sustainable and chemical-free farming practices. Every batch undergoes stringent quality checks to ensure that what reaches your kitchen is 100% natural, safe, and full of nourishment.

Whether you prefer it spicy, tangy, or mildly sweet, Organic Poha offers endless possibilities to create delicious, energy-packed meals.

Organic Tattva’s Organic Puffed Rice (also known as Murmura or Kurmura) is a light, crispy, and wholesome snack made from organically grown rice grains. Every grain is carefully puffed using traditional methods that preserve its natural aroma, crisp texture, and nutrition.

Low in calories and high in energy, Organic Puffed Rice is perfect for those who prefer clean, mindful eating. It is cholesterol-free, gluten-free, and easy to digest, making it suitable for all age groups — from kids to elders.

Enjoy it as a quick snack with peanuts and spices, or as a base for Indian street-style favorites like bhel puri, masala murmura, or puffed rice chivda. Its light crunch and subtle flavor make it ideal for both traditional and modern recipes.

At Organic Tattva, we believe in offering food that’s as close to nature as possible. Our murmura puffed rice is made from 100% organic rice without any artificial additives, ensuring purity and authentic taste in every bite.

Organic Tattva’s Organic Broken Rice is made from premium-quality, organically grown rice grains that are carefully broken during processing but retain all the natural nutrients and taste. It is completely chemical-free, unpolished, and rich in carbohydrates, making it a wholesome and easily digestible food choice for every Indian kitchen.

Broken rice cooks faster, absorbs flavors beautifully, and offers a soft texture—ideal for comforting Indian meals like khichdi, pongal, and porridge. Because it digests easily, it’s also a preferred choice for infants, elderly people, and those recovering from illness.

At Organic Tattva, every batch of organic broken rice goes through strict quality checks to ensure purity, freshness, and superior taste. Whether you’re cooking traditional dishes or quick healthy meals, this rice adds both nutrition and comfort to your plate.

Enjoy the authentic aroma and natural sweetness of rice—grown sustainably and processed responsibly for your family’s health.