Organic Moong Dal Yellow Split

₹155.00

(Inc. of all taxes)
Size

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Organic Tattva’s Organic Moong Dal Yellow Split is made from 100% organically grown yellow split lentils (moong dal) sourced from trusted Indian farms. Carefully cleaned and unpolished, it retains its natural color, aroma, and nutrition, making it a wholesome choice for your daily meals.

Known for its light texture and easy digestibility, yellow split moong dal is a staple in Indian kitchens. It cooks quickly, absorbs flavors beautifully, and is rich in plant protein, dietary fiber, and essential minerals. Whether you prepare a comforting bowl of dal khichdi, a spicy dal fry, or a soft moong chilla, it blends taste with health in every bite.

At Organic Tattva, we believe in pure food for a pure life. Our moong dal is free from pesticides, chemicals, and additives, ensuring every grain nourishes you naturally.

Health Benefits of Organic Yellow Split Moong Dal
Rich in protein: Supports muscle growth and daily energy.

High in fiber: Promotes digestion and gut health.

Low in fat: Ideal for weight management and light meals.

Packed with minerals: Source of magnesium, potassium, and iron.

Supports immunity: Naturally strengthening and easy to digest.

Khichdi and Pongal
Dal Tadka and Soups
Moong Dal Chilla and Halwa
Light, protein-rich everyday meals

12 months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹155.00

Organic Certifications

Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is yellow split moong dal?
Yellow split moong dal, also known as split yellow lentils, is made from whole green moong beans that are hulled and split. It’s light, easy to digest, and a rich source of plant protein.
Is Organic Moong Dal good for daily use?
Yes. It’s perfect for daily cooking—light on the stomach yet highly nutritious. Ideal for dal, soups, or khichdi.
What is the difference between moong dal and yellow split moong dal?
Whole moong dal has a green skin, while yellow split moong dal is dehusked and split, making it cook faster and taste milder.
What is the price of moong dal?
The moong dal price varies based on quality and packaging size. Organic Tattva offers the best yellow moong dal price for premium, organic quality.
What are yellow split lentils used for?
They’re used in soups, stews, dal fry, khichdi, and snacks like moong dal chilla or pakoda.
Is Organic Moong Dal gluten-free?
Yes. Moong dal is naturally gluten-free and suitable for gluten-sensitive diets.