Organic Tattva’s Organic Rajma Chitra is sourced from trusted organic farms. The beans are grown without chemicals, synthetic pesticides, or GMOs. Each grain is naturally full-bodied. Each bean cooks evenly. And every serving delivers clean, plant-based protein.This organic rajma variety has a soft texture, mild nutty taste, and beautiful speckled appearance.

 It absorbs spices well. It blends smoothly in gravies. So it is ideal for everyday Indian cooking.The rajma is machine-cleaned, hand-sorted, and packed under strict quality standards.

This ensures purity. This ensures hygiene. And this ensures consistent taste and aroma.
If you are looking for a healthy, protein-rich pantry staple, Organic Rajma Chitra is an excellent option. It supports balanced nutrition. It adds wholesome fiber to meals. And it suits both traditional and modern recipes.

Rajma has a nice red colour and is full of health benefits. Red Rajma is extremely popular in North India, especially in Punjab where rajma chawal is a delicacy. Rajma is high in fibre and protein-rich and is also called kidney beans. It is very versatile and can be had with all Indian bread along with rice.
100% vegan
 Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Organic Tattva’s Organic Kabuli Chana is sourced from certified organic farms and packed with care to retain its natural goodness. Kabuli Chana, also known as white chickpeas in English, is one of India’s most loved legumes, prized for its nutty flavor, firm texture, and versatile culinary use.

Rich in plant-based protein, fiber, and essential minerals, Organic Kabuli Chana supports heart health, aids digestion, and helps maintain energy levels throughout the day. Every batch is unpolished and chemical-free, ensuring you enjoy the authentic taste and full nutritional value of this traditional Indian ingredient.

Whether you’re cooking a comforting bowl of chole, making Mediterranean-style hummus, or adding it to your salad for a protein boost — our Organic Kabuli Chana is the perfect choice for nutritious, everyday cooking.

From the rich aroma that fills your kitchen to the wholesome satisfaction in every bite, Organic Tattva Kabuli Chana brings nature’s purity straight to your plate.

Organic Tattva’s Organic Arhar (Tur) Dal is made from premium-quality, organically grown split pigeon peas, cultivated without harmful chemicals or pesticides. It is unpolished, retaining its natural taste, aroma, and nutrition. This dal is a staple in Indian kitchens, loved for its rich flavor, soft texture, and easy digestibility.

Rich in protein, fiber, and essential minerals, Organic Arhar Dal supports a balanced diet and helps maintain energy and muscle strength. Whether you’re cooking a comforting dal tadka or a homely khichdi, it blends perfectly with Indian spices and ghee.

Each grain of Organic Tattva’s Arhar Dal represents purity, authenticity, and sustainability—ensuring every meal you cook is healthy, wholesome, and full of flavor.

Organic Tattva’s Organic Peanuts are sourced from certified organic farms where the soil, seeds, and farming practices follow clean and chemical-free standards. These peanuts are unpolished, fresh, and naturally rich in protein, healthy fats, and minerals.

Each batch is carefully cleaned and processed to preserve natural crunch, aroma, and nutritional value. Whether you want to buy peanuts online, check peanut 1kg  nd 500 g price,  for your daily cooking, this product brings purity, taste, and quality together.

Organic peanuts are ideal for Indian homes. You can roast them, grind them, blend them, or cook them in everyday dishes. They support energy, help maintain fullness for longer, and offer a wholesome snacking option for both kids and adults.

A piping hot dal rice meal is almost therapeutic for all Indians. What can be better than having the same taste and an extra dose of nutrition! Organic mix dal is a combination of Arhar Dal, Moong Chilka, Chana Dal and Masoor Malka Split. Loaded with nutrients, Organic Mix Dal is a great option for making dal fry or tadka. It can be served with rice and all Indian bread.
100% vegan
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

One of the most highly prized pulses of India, this dal is used widely in Indian cuisine. Extensively used in South India, urad dal is one of the key ingredients in making idli and dosa batter. The famous South-Indian vadas are also made using this dal. It can also be used in making papads and dal tadka.
100% vegan
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Organic Urad Black Split is a mini powerhouse of nutrition. It’s protein-rich and high in fibre, potassium, folic acid, and Vitamin B. It also boosts energy levels and keeps you active throughout the day. Organic black urad gram is also great for bones, skin, and heart and keeps you and your loved ones healthy and fit.
Gluten-free
100% vegan
No additives
Zero cholesterol 
Zero Trans Fat

Urad dal which has a white interior is called white split urad dal. Its use is practically like normal urad dal. Apart from making delicious dals, it can also be used to make dhokla. It is very popular in North Indian and South Indian cuisine. It is easy and quick to cook and gives a distinct, special flavour to all preparations. 
100% vegan
Gluten-free
No additives
 Zero trans fats
Zero Sugar 

Organic Moth is full of iron, calcium, and protein. Moth beans which are also called matki are a rich source of various other nutrients like magnesium, copper, and zinc. It can be used in wholesome breakfast options like upma and poha. The famous misal in Maharashtra has a base of matki gravy.
100% vegan 
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Organic Urad Black Whole is a mini powerhouse of nutrition. It’s protein-rich and high in fibre, potassium, folic acid, and Vitamin B. It also boosts energy levels and keeps you active throughout the day. The dal is also great for bones, skin, and heart, keeping you and your loved ones healthy and fit. Make a delicious maa ki dal with Organic Urad Black Whole, and we guarantee you’ll be asking for more! 
Gluten-free
100% vegan
No additives
Zero cholesterol
Zero Trans Fat

This low fat and high protein dal retains its green colour because it is split but not skinned. This dal cooks quickly, making it the perfect choice for preparations like moong cheela and palak dal. It has a great, distinct flavour as it is not skinned, which gives every preparation a special characteristic taste.
100% vegan
Gluten-free
 No additives
Zero trans fats
Zero Cholesterol

Organic Tattva’s Organic Moong Dal Yellow Split is made from 100% organically grown yellow split lentils (moong dal) sourced from trusted Indian farms. Carefully cleaned and unpolished, it retains its natural color, aroma, and nutrition, making it a wholesome choice for your daily meals.

Known for its light texture and easy digestibility, yellow split moong dal is a staple in Indian kitchens. It cooks quickly, absorbs flavors beautifully, and is rich in plant protein, dietary fiber, and essential minerals. Whether you prepare a comforting bowl of dal khichdi, a spicy dal fry, or a soft moong chilla, it blends taste with health in every bite.

At Organic Tattva, we believe in pure food for a pure life. Our moong dal is free from pesticides, chemicals, and additives, ensuring every grain nourishes you naturally.

Health Benefits of Organic Yellow Split Moong Dal
Rich in protein: Supports muscle growth and daily energy.

High in fiber: Promotes digestion and gut health.

Low in fat: Ideal for weight management and light meals.

Packed with minerals: Source of magnesium, potassium, and iron.

Supports immunity: Naturally strengthening and easy to digest.

Organic roasted chana dal has always been India’s favourite snack, a great alternative to other snacks. Full of iron, calcium and protein, this versatile dal can be used to make snacks, chutneys, and curries. With a nice smoky flavour, this chana dal adds a delicious burnt flavour to all its preparations.
100% vegan
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Organic cowpea white is a great ingredient which can be used in many salads, side dishes and as dal. It is a light dal which is easy to digest yet protein-rich. It is full of iron and calcium too. It has a creamy texture and is also called black-eyed beans.
100% vegan
Gluten-free
No additives
 Zero trans fats
Zero Cholesterol

Organic Malka Masoor has a lovely reddish-orange colour naturally and it turns yellowish when cooked, almost like moong dal. This may be a simple dal, but highly nutritious and flavourful. Organic Masoor Malka Whole also has low-fat content, which makes it ideal to consume almost every day. 
Gluten-free
100% vegan
No additives
Zero cholesterol
Zero Trans Fat

Organic Tattva’s Organic Moong Whole is sourced from certified organic farms that follow natural and chemical-free farming. The legumes are cleaned gently. The legumes are packed carefully. This keeps their natural aroma intact. This protects their rich nutrition.

Organic moong whole is known for its light texture. It is also known for its high digestibility. It cooks easily. It suits all age groups. It fits into everyday Indian cooking with ease.

Moong whole is a powerhouse of plant protein. It also contains important minerals. It supports energy levels. It helps maintain digestion. It supports weight management. It keeps meals light yet filling.

For health-conscious families, it is a reliable daily choice. Those who want to buy organic moong whole online can trust its purity and nutritional integrity. It is ideal for people who track whole moong nutrition, prefer clean labels, and look for transparent sourcing.

Malka Masoor split dal has a lovely reddish-orange colour naturally and it turns yellowish when cooked. It is a simple dal that is like moong dal but has a different taste and texture which lends it a wonderful flavour to all preparations.

• 100% vegan
• Gluten-free
• No additives
• Zero trans fats
• Zero Cholesterol
• Contains Dietary Fibres
• Contains SodiumIdeal for making delicious dal, soups, tikkis