Ingredients Chana Dal | Ideal for making Ladoos, pakoras, dhoklas, kadhi, chilla and halwa. |
Product Description
This protein rich dal is a key ingredient in Indian cuisine. Chana masala is a loved preparation across India. This dal has a texture which makes it easy to use in salads, soups, stews and even curries. This dal is one of the most important sources of proteins for vegetarians. Gravy preparations made from Chana can be eaten with Indian breads and rice too
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