Organic Red Rajma

₹175.00

(Inc. of all taxes)
Size:

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Organic Tattva’s Organic Red Rajma is sourced from trusted organic farms. The beans are grown without chemicals. They are free from synthetic pesticides. And they are non-GMO.

Each grain is naturally rich. Each bean cooks evenly. And every serving delivers clean, plant-based protein.

This rajma red kidney bean variety has a firm texture. It has a rich earthy taste. And it gives a deep colour to your dish. It absorbs spices well. It blends perfectly in thick gravies. So it is ideal for authentic Indian recipes like rajma chawal.

The organic red rajma is machine-cleaned. It is hand-sorted. And it is packed under strict quality standards. This ensures purity. This ensures hygiene. And this ensures consistent taste.

The red rajma price depends on quality and sourcing. Organic options may cost slightly higher. But they offer better purity. They offer better nutrition. And they are free from harmful residues.

When you buy organic red rajma, you invest in health. You choose clean food. And you support sustainable farming.

 

Making dal rajma. Making rajma chawal. Preparing cutlets. Also suitable for salads and fusion recipes.

12 months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹175.00

Organic Certifications

Watch & Buy

Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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journey-steps

Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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journey-steps

Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is red rajma?
Red rajma is also called red kidney beans rajma. It is a protein-rich legume used in Indian cooking. It is commonly used in rajma curry.
Is organic red rajma better than regular rajma?
Yes. Organic red rajma is grown without chemicals. It is cleaner. It is safer. And it retains natural nutrients.
How to cook rajma red beans properly?
Soak overnight. Pressure cook well. Cook with spices. This improves taste. This improves digestion.
What is the difference between rajma red beans and other beans?
Rajma red beans have a thicker skin. They have a rich flavour, and they absorb masala better than many other beans.
How to check the quality before buying red rajma?
Check size uniformity. Check colour consistency. Choose trusted brands like Organic Tattva. And prefer certified organic products.