Organic Tattva’s Amaranth Flour is made from high-quality, organically grown amaranth seeds. It is naturally gluten-free, nutrient-dense, and ideal for a healthy lifestyle. The flour is stone-ground to retain its natural aroma, taste, and nutritional value, making it perfect for both traditional Indian recipes and modern gluten-free diets.

Organic Tattva’s Multigrain Flour is a wholesome blend of carefully chosen organic grains. Each grain is sourced responsibly and stone-ground to preserve its natural taste, aroma, and nutrition.

If you are wondering what multigrain flour is, it is a combination of multiple nutrient-rich grains that together provide balanced nourishment. Unlike refined flour, multigrain flour offers complex carbohydrates, plant-based protein, dietary fiber, and essential minerals in every bite.

Multigrain Flour Benefits:

• Supports digestion – High fiber content promotes gut health.
  

• Boosts energy – A steady release of complex carbs fuels your day.
  

• Good for heart health – Whole grains and legumes support cholesterol management.
  

• Rich in protein & minerals – Essential for muscle growth, bone strength, and overall wellness.
  

• Versatile in cooking – Perfect for both traditional Indian recipes and modern healthy diets.
  
  

By choosing Organic Tattva Multigrain Flour, you bring home a healthier, more nourishing alternative for your everyday meals.

Organic Tattva’s Organic Besan is made from premium-quality, organically grown chana dal. The gram flour is ground to preserve its natural aroma, taste, and nutrition. Rich in protein and dietary fiber, it supports healthy digestion and sustained energy.

This organic besan flour is naturally gluten-free, versatile, and widely used in Indian households for both traditional recipes and modern healthy cooking. Whether you want to prepare crispy pakoras during monsoons, soft dhoklas for breakfast, or wholesome laddoos for festive occasions, Organic Tattva’s besan flour ensures purity and authentic taste.

Choosing Organic Besan not only makes your food healthier but also supports a sustainable farming ecosystem. It is free from pesticides, chemicals, and artificial additives, making it safe for the entire family.

Organic Tattva’s Buckwheat Flour is made from carefully selected, organically grown kuttu grains. Known as kuttu ka atta in India, this flour is naturally gluten-free, protein-rich, and full of dietary fiber. Kuttu is stone-ground in a traditional chakki.

Traditionally, kuttu atta is widely used during fasting (Navratri, Ekadashi, or Shivratri) to prepare wholesome and filling meals. Apart from being a vrat food, buckwheat atta is also an excellent choice for modern gluten-free diets.

Buckwheat is not related to wheat. Instead, it is a nutrient-dense seed. Rich in iron, magnesium, potassium, and antioxidants, it supports heart health, digestion, and energy levels.

Available in various packs, ranging from 1 kg of kuttu ka atta to family sizes, it offers both purity and value. Many customers look for kuttu atta online, and Organic Tattva ensures doorstep delivery of fresh, organic flour across India.

If you are searching for buckwheat in India, or planning to buy kuttu flour online, this is a trusted and healthy choice for your kitchen.

Organic Tattva’s Whole Wheat Flour is made from premium-quality grains, sourced directly from trusted organic farms. Our chakki Atta made with state of the art machine with no human touch , which preserves natural nutrition and flavor.

Also called Gehu ka Atta or simply wheat atta, this flour is rich in dietary fiber, protein, iron, and essential minerals. It helps improve digestion, supports energy levels, and keeps you full for longer.

Known as Godhuma Pindi in Telugu, Gothumai Maavu in Tamil, Godhi Hittu in Kannada, and Gehu ka Atta in Hindi, chakki fresh atta has been an integral part of Indian kitchens for centuries.

If you are looking for the best atta in India, whole wheat flour from Organic Tattva is a wholesome choice for everyday cooking. It blends traditional taste with modern nutritional needs, making your meals both tasty and healthy.

Organic Tattva’s Rice Rava Idli is made from premium-quality Sonamasuri rice, carefully processed to produce fine rice rava. Known for its delicate texture, it is perfect for making soft, spongy, and flavorful idlis.

Rice rava, also called rice semolina in English, is widely used in South Indian kitchens. In Tamil, it is referred to as Arisi Rava and is a staple for traditional breakfast dishes.

Using instant rice rava idli mix saves time while maintaining authenticity. It is a healthy alternative to a regular breakfast, rich in carbohydrates and naturally gluten-free.

Whether you are preparing idlis using rice rava for family meals or hosting a festive occasion, this flour ensures consistent quality and perfect results every time.

Customers often check rice rava price, and Organic Tattva offers premium-quality rice rava at fair and transparent rates, ensuring value without compromising nutrition or taste.

Our Jowar Flour is made from premium-quality jowar grains, grown organically and stone-ground to preserve nutrients. Known as sorghum flour in English, this flour is naturally gluten-free, rich in fiber, and packed with essential vitamins and minerals.

Also called Jonnalu Pindi in Telugu, Jola Hittu in Kannada, Cholam Maavu in Tamil, and Jowar Atta in Hindi, this flour has been part of traditional Indian diets for centuries.

Regular use of organic jowar flour helps in digestion, supports weight management, and provides long-lasting energy. It is an excellent choice for those looking for a healthy, everyday alternative to wheat flour.

Whether you want to make traditional rotis or modern gluten-free recipes, jowar flour nutrition makes it suitable for all age groups.

Organic Tattva’s Ragi Flour is made from high-quality finger millet, grown organically and stone-ground to preserve its nutrition. Known for its earthy flavor and dense nutrient profile, ragi flour is one of the healthiest flours in Indian diets.

In Hindi, ragi flour is called मंडुआ का आटा (Mandua ka Atta) or Nachni Atta. It has been part of traditional Indian cooking for centuries, especially in states like Karnataka, Tamil Nadu, and Maharashtra.

Ragi flour benefits include high calcium content, which strengthens bones and teeth. It is rich in dietary fiber, making it excellent for digestion and weight management. It also helps regulate blood sugar levels, making it suitable for diabetics.

Many people search for ragi flour price or compare ragi flour 1kg price before buying. Organic Tattva ensures competitive prices while maintaining purity, freshness, and nutrition in every pack. 

Also known as pearl millet, bajra atta is a great source of energy and is rich in insoluble fibre. As a result, it aids digestion effectively. Organic Tattva’???s Organic Bajra Flour is full of iron, calcium, and protein, which your family needs on a daily basis. Since it’???s entirely gluten-free, it’???s a great alternative to wheat, especially for people with celiac disease and gluten allergies. Processed with the utmost care in a hygienic environment, this atta is extremely nutritious and wholesome and recommended to be consumed every day. ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterolIdeal for making rotis, bhakri, bajre ki tikki and cookies

Organic Tattva’s Suji is made from organically grown wheat, carefully processed to maintain its natural nutrition and purity. It is coarse in texture and slightly nutty in taste, making it versatile for Indian and international recipes.

In English, suji is called semolina. In Telugu, it is known as సుజీ (Suji or Bombay Rava). Many people also know it as rava or cream of wheat.

If you wonder what suji is made of, the answer is simple: it is made by grinding whole wheat into coarse granules. This process ensures that fiber, protein, and minerals are retained.

How Suji is Made

Suji is made by milling wheat grains and separating the coarse particles. Unlike refined flour (maida), suji retains part of the bran and endosperm, which provides it with better nutrition and a slightly grainy texture.

Organic Tattva offers premium organic suji at a fair and transparent price, ensuring both purity and taste.

Organic Tattva’s Organic Maize Flour is made from premium-quality, organically grown maize grains. Also known as makki atta, this flour is naturally gluten-free and rich in essential nutrients.

Maize flour has been a staple in Indian kitchens for centuries. Known as Makki ka Atta in Hindi, Makka Pindi in Telugu, Makki Podi in Tamil, and Makki Hittu in Kannada, it is used in traditional recipes like makki ki roti and porridge.

Our flour is carefully stone-ground to retain natural aroma, taste, and nutritional value. It is rich in carbohydrates, fiber, and vitamins, supporting energy, digestion, and heart health.

You can buy organic maize flour online in various pack sizes. Many customers check the price of organic maize flour or compare the nutrition of maize flour before making a purchase. Organic Tattva ensures premium quality and purity with every pack.

Organic Tattva’s Organic Rice Flour is made from high-quality, organically grown rice grains. It is naturally gluten-free, light in texture, and easy to digest. The rice is carefully stone-ground to preserve its original aroma, taste, and nutrition.

This wholesome flour is perfect for Indian households looking for purity and health in everyday cooking. It is rich in carbohydrates and provides instant energy. Whether you’re making traditional South Indian dishes like dosa and appam or experimenting with gluten-free recipes, Organic Tattva’s Rice Flour adds smoothness and consistency to your preparations.

It is free from chemicals, preservatives, and additives, making it a trusted choice for those who believe in clean, organic eating.

Organic Tattva’s Organic Wheat Dalia is made from the finest quality, organically grown whole wheat. It is minimally processed, retaining all the essential nutrients, fiber, and natural goodness of wheat. The grains are carefully broken into even-sized pieces to ensure perfect texture and taste for your daily meals.

Known as “Dalia from wheat”, this wholesome food is ideal for people who prefer a light, balanced, and energy-rich diet. It is packed with iron, protein, complex carbohydrates, and dietary fiber, making it a complete meal for both adults and kids.

Organic Tattva ensures that every pack of Organic Wheat Dalia is free from chemicals, pesticides, and preservatives. Whether you make a warm breakfast porridge or a savory dinner upma, this dalia adds nourishment and flavor to every bite.

Organic Tattva’s Organic Refined Wheat Flour (Maida) is made from premium-quality, organically grown wheat grains. It undergoes a carefully refined process to achieve a fine, smooth texture while maintaining natural purity and hygiene. This makes it ideal for soft, fluffy, and perfectly textured baked goods and Indian snacks.

Unlike conventional maida, Organic Tattva’s Refined Wheat Flour is produced without harmful chemicals, bleaching agents, or preservatives. It provides a pure, natural alternative for households that value quality and health.

The flour is rich in carbohydrates and plant-based protein, offering quick energy and smooth digestibility. Whether you are baking a cake, rolling a soft naan, or preparing festive treats, this flour ensures superior consistency and taste.