Organic Whole Wheat Flour (Chakki Atta)

₹95.00 ₹90.00
(Inc. of all taxes)
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Organic Tattva’s Whole Wheat Flour is made from premium-quality grains, sourced directly from trusted organic farms. Our chakki Atta made with state of the art machine with no human touch , which preserves natural nutrition and flavor.

Also called Gehu ka Atta or simply wheat atta, this flour is rich in dietary fiber, protein, iron, and essential minerals. It helps improve digestion, supports energy levels, and keeps you full for longer.

Known as Godhuma Pindi in Telugu, Gothumai Maavu in Tamil, Godhi Hittu in Kannada, and Gehu ka Atta in Hindi, chakki fresh atta has been an integral part of Indian kitchens for centuries.

If you are looking for the best atta in India, whole wheat flour from Organic Tattva is a wholesome choice for everyday cooking. It blends traditional taste with modern nutritional needs, making your meals both tasty and healthy.

 

Soft and fluffy chapatis & phulkas
Puris and parathas
Whole wheat breads & baked items
Halwa, laddoos, and Indian sweets
Healthy daily meals

9 months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹95.00 ₹90.00

Organic Certifications

Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is whole wheat flour called in Hindi?
It is called Gehu ka Atta (गेहूं का आटा) in Hindi.
What is the nutrition in whole wheat flour?
Whole wheat flour contains dietary fiber, protein, complex carbohydrates, iron, and essential vitamins. It provides energy and helps maintain digestive health.
What is the 1 kg atta price?
The price of 1 kg atta varies by brand and quality. Organic Tattva offers premium whole wheat flour at a competitive price.
Is whole wheat flour gluten-free?
No, whole wheat flour naturally contains gluten. If you need a gluten-free option, you can explore jowar, bajra, or ragi flour.
What makes chakki fresh atta different?
Chakki atta is stone-ground, which helps retain fiber, nutrition, and natural taste, unlike refined or processed flour.
Which is the best atta in India for daily use?
Organic Tattva’s chakki fresh atta is one of the best options, as it is organic, pesticide and chemical-free, and nutrient-rich.
Can I use whole wheat flour for baking?
Yes, whole wheat flour is excellent for baking bread, cakes, and cookies, adding a wholesome and earthy taste.