Organic Kala Chana

₹120.00

(Inc. of all taxes)
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Organic Tattva’s kala chana is sourced from organically grown farms that follow strict natural cultivation practices. The grains are unpolished, rich in protein, and packed with essential minerals. This ensures better taste, better texture, and better nutrition in every meal.

Kala chana (also called black chana) is known for its high fiber, slow-digesting carbohydrates, and plant-based protein. It supports sustained energy, improved digestion, and overall wellness.

We maintain strict quality checks to ensure purity, freshness, and safety. No chemicals. No pesticides. No adulteration.

This organic kala chana cooks evenly, absorbs spices beautifully, and fits both traditional Indian recipes and modern high-protein diets.

Whether you want to soak and cook, boil and season, or sprout and enjoy, our kala chana is versatile and health-friendly.

Protein-rich everyday curries
Traditional chole-style dishes
Sprouts for salads
Snacks, chaats & healthy bowls
Flour blends for nutritious rotis

12 Months

1.00191E+13

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹120.00

Organic Certifications

Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is kala chana?
Kala chana, also called black chana, is a nutrient-dense variety of chickpea commonly used in Indian kitchens.
Is organic kala chana healthier than regular chana?
Yes. Organic kala chana is free from chemicals and pesticides, and retains more natural nutrients because it is unpolished.
What are the health benefits of kala chana?
It is rich in protein, fiber, iron, and slow-digesting carbs. It supports digestion, energy, weight management, and overall wellness.
How can I use kala chana daily?
You can use it in curries, salads, chaats, sprouted bowls, stir-fries, and traditional festival or vrat recipes.
Can I sprout organic kala chana?
Absolutely. Organic kala chana sprouts quickly and becomes even more nutritious when sprouted.