Ingredients Kala Chana | Ideal for making Delicious masala kala chana, curries and kebabs |
Product Description
Kala chana is very popular dish in north India. Dark brown in colour, it is also known as Bengal gram. Rich in protein it can be eaten as a snack or a side dish. It is also used in making chaat preparations. Boiled kala chana has a nutty taste and gives a wonderful flavour when cooked with spices. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious masala kala chana, curries and kebabs |
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