Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.
Why Choose Us ?
By building a culture of sustainability and wholesome living,
we strive for a healthier you and a healthier planet.
Sustainable Farming Techniques
Locally Ethically Sourced
189 Global Testing Standards
BRC Global Standards
5 different uses of clove you must try at home
Clove is a pungent, aromatic spice derived from flower buds of an evergreen tree, also known as Syzygium aromaticum. Used extensively in Indian cuisine, they also feature in various sweet dishes as well. Apart from being used in the kitchen, Clove is considered as a traditional Ayurvedic medicine in the Indian subcontinent. In this article we are going to highlight the different uses of clove and its health benefits.
When you go grocery shopping, do you reach for whole wheat flour or regular wheat flour?
Making the right choice can be challenging with phrases like whole wheat, whole grain, and multigrain printed over every product. Well, don’t worry, we are here to help you navigate through these terms, so that the next time you go grocery shopping, you can make a healthier decision.
As they say, nothing can beat nature. With many people turning vegan, organic products are the new definition of modern living. Organic products are healthier, fresher, and richer in taste.
Healthy eating has endless advantages, and considering healthy food to be tasteless is quite an outdated thing. Organic food is just the perfect combination of taste and health. Having nature’s product like honey raw and unprocessed is truly a delight. Honey is considered to be a major part of organic foods.
- 1 cup Organic Tattva Urad Dal
- ¼ cup Organic Tattva Chana Dal
- 2 tsp Organic Tattva Rice Flour
- 2 Green Chillies
- 3 tbsp Dry Chopped Coconut
- A few curry leaves
- 1 tbsp coriander leaves (chopped)
- 1 inch ginger (finely chopped))
- pinch of hing
- Natural tattva salt to taste
- oil to fry
- 1 cup Organic Tattva Wheat dalia
- 1 medium sized onion, finely chopped
- 1 inch ginger, finely chopped
- 1 or 2 green chilies
- 1 medium sized tomato
- ½ cup chopped carrots
- ½ cup chopped potatoes
- ½ cup fresh green peas
- 4 cups water
- 1 teaspoon Organic Tattva cumin
- 1 tablespoon oil or ghee
- Natural Tattva Salt to taste
- 500 gms – Dahi
- 2 pcs – Onions, chopped
- 4 pcs – Green chillies, chopped
- 1/2 tsp – Salt
- 75 gms – Cheese
- 1 tsp – Organic Tattva’s Fennel
- 2 tbsp – Organic Tattva’s Coriander seeds
- 2 tbsp – Organic Tattva’s Black Pepper Powder
- 1 tbsp – Ginger, chopped
- 1 ½ tbsp – Red Chilli Flakes
- 1/2 cup – Organic Tattva’s Besan, roasted
- 100 gms – Paneer
- 2 tbsp – Organic Tattva’s Corn Flour
- Oil for frying