Organic Suji

₹75.00 ₹71.00
(Inc. of all taxes)
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Organic Tattva’s Suji is made from organically grown wheat, carefully processed to maintain its natural nutrition and purity. It is coarse in texture and slightly nutty in taste, making it versatile for Indian and international recipes.

In English, suji is called semolina. In Telugu, it is known as సుజీ (Suji or Bombay Rava). Many people also know it as rava or cream of wheat.

If you wonder what suji is made of, the answer is simple: it is made by grinding whole wheat into coarse granules. This process ensures that fiber, protein, and minerals are retained.

How Suji is Made

Suji is made by milling wheat grains and separating the coarse particles. Unlike refined flour (maida), suji retains part of the bran and endosperm, which provides it with better nutrition and a slightly grainy texture.

Organic Tattva offers premium organic suji at a fair and transparent price, ensuring both purity and taste.

 

Upma, halwa, and idli
Sheera, and dosa batter
Biscuits, cakes, and bread
Snacks like dhokla and cutlets

9 months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹75.00 ₹71.00

Organic Certifications

Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is suji in English?
Suji is called semolina in English. It is also known as cream of wheat.
What is suji in Telugu?
Suji in Telugu is called Bombay Rava or సుజీ (Suji).
Is suji good for health?
Yes, suji is good for health. It is rich in protein, low in fat, and provides long-lasting energy.
What is suji made of?
Suji is made of coarse granules of wheat. It is produced by milling whole wheat and separating the coarse part.
How is suji made?
Suji is made by grinding wheat into coarse particles. This process retains nutrients while giving it a grainy texture.
What is suji nutrition?
Suji provides protein, fiber, iron, and complex carbs. It is light, filling, and easily digestible.
Can suji be eaten daily?
Yes, suji can be eaten daily in balanced amounts. It is versatile and used in many healthy Indian recipes.