Ingredients rotis, bhakri, muthia and pancakes | Ideal for making Makke ki roti, soups and tikkis |
Product Description
Maize flour or cornflour, also popularly known as makka atta, is a staple in India's northern belt, especially in the state of Punjab. This versatile flour can be used for many purposes enjoy makka rotis in the winter and use it to make delicious desserts and savouries too. Since it's entirely gluten-free, it's a great alternative to wheat, especially for people with celiac disease and gluten allergies. Organic Tattva's Organic Corn Flour is obtained from grinding entire corn kernels, which means its nutrition value stays intact, complete with dietary fibres and vitamins.
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From chemical free soil to hand-picked grains, we ensure high standards for our products
Our equipment is a combination of traditional and state-of-art machinery
Enjoy food is hygenically packed and yet retains the benefits of organic food
Did you know,
Pesticides in your daily diet can cause
Why Choose Us ?
By building a culture of sustainability and wholesome living, we strive for a healthier you and a healthier planet.
Organic Certifications
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