Organic Jowar Flour

An ancient grain from the millet family, jowar or sorghum is a rich source of vitamins E and B complex. It’???s also a staple across rural India and is used to make rotis. Full of iron, calcium, protein, and antioxidants, which your family needs daily. Since it’???s entirely gluten-free, it’???s a great alternative to wheat, especially for people with celiac disease and gluten allergies. Organic Tattva’???s Organic Jowar Flour is processed with the utmost care in a hygienic environment. It’???s rich in dietary fibres and is recommended to be consumed every day to ensure your family’???s good health. ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterolIdeal for making rotis, bhakri, muthia and pancakes.