Organic Amaranth Flour
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Organic Tattva’s Amaranth Flour is made from high-quality, organically grown amaranth seeds. It is naturally gluten-free, nutrient-dense, and ideal for a healthy lifestyle. The flour is stone-ground to retain its natural aroma, taste, and nutritional value, making it perfect for both traditional Indian recipes and modern gluten-free diets.
9 months
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Organic Certifications
Journey from Farm to Plate
Organic Farm
From chemical free soil to hand-picked grains, we ensure high standards for our products
Hygienic Factory
Our equipment is a combination of traditional and state-of-art machinery
Your Kitchen
Enjoy food is hygenically packed and yet retains the benefits of organic food
Frequently Asked Questions
What is amaranth flour called in Hindi?
It is called राजगीरा का आटा in Hindi. Commonly used in fasting recipes in India.
Is amaranth flour gluten-free?
Yes. Amaranth flour is naturally gluten-free and ideal for people with gluten sensitivity.
What are the health benefits of amaranth flour?
It is rich in protein, calcium, iron, and fiber. Helps boost energy, improve digestion, and support muscle and bone health.
Can I use amaranth flour daily?
Yes, you can use it regularly in chapatis, pancakes, or baked goods for added nutrition.
Where can I buy organic amaranth flour in India?
You can buy premium-quality Organic Amaranth Flour online at Organic Tattva’s official store.
Can I eat amaranth flour during fasting?
Yes, amaranth flour is widely used during fasting days in India.It is considered “satvik” and can be used to make vrat-friendly foods like rajgira puri, thalipeeth, and laddoos.
What does amaranth flour taste like?
Amaranth flour has a slightly nutty and earthy taste.It blends well with other flours and adds a rich flavor to both sweet and savory dishes.
Is amaranth flour good for kids?
Yes, amaranth flour is nutritious and safe for kids. It provides essential minerals like calcium and iron, supporting bone and overall growth.
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