Organic Buckwheat (Kuttu) Flour

~~₹110.00~~ ₹105.00

(Inc. of all taxes)

Size: 250 g

₹110.00 ₹105.00

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Organic Tattva’s Buckwheat Flour is made from carefully selected, organically grown kuttu grains. Known as kuttu ka atta in India, this flour is naturally gluten-free, protein-rich, and full of dietary fiber. Kuttu is stone-ground in a traditional chakki.

Traditionally, kuttu atta is widely used during fasting (Navratri, Ekadashi, or Shivratri) to prepare wholesome and filling meals. Apart from being a vrat food, buckwheat atta is also an excellent choice for modern gluten-free diets.

Buckwheat is not related to wheat. Instead, it is a nutrient-dense seed. Rich in iron, magnesium, potassium, and antioxidants, it supports heart health, digestion, and energy levels.

Available in various packs, ranging from 1 kg of kuttu ka atta to family sizes, it offers both purity and value. Many customers look for kuttu atta online, and Organic Tattva ensures doorstep delivery of fresh, organic flour across India.

If you are searching for buckwheat in India, or planning to buy kuttu flour online, this is a trusted and healthy choice for your kitchen.

Fasting recipes (upvas / vrat foods)
Chapatis, puris, and parathas
Halwa, pakoras, and laddoos
Pancakes and gluten-free bakes
Healthy snacks and thalipeeth

9 months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

Organic Buckwheat (Kuttu) Flour

~~₹110.00~~ ₹105.00

Why Choose Organic Tattva

Sustainable Farming Techniques

Chemical Pesticide-free

Non-GMO Produce

Locally Ethically Sourced

250 Global Testing Standards

Organic Certifications

Journey from Farm to Plate

Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Did you know, Pesticides in your daily diet can cause

Hormone related ailments

Headaches, nausea, diarrhea, etc.

Cancer

Weakened immune and nervous system

Weakened reproductive health

Frequently Asked Questions

What is kuttu ka atta?

Kuttu ka atta is flour made from buckwheat grains. It is gluten-free and commonly eaten during fasting days in India.

What is the difference between buckwheat and wheat?

Buckwheat is not wheat. It is a seed that is ground into flour, making it naturally gluten-free and healthier for people with gluten sensitivity.

What are the benefits of kuttu atta?

Kuttu atta is high in protein, fiber, iron, and antioxidants. It improves digestion, balances blood sugar, and provides sustained energy.

Can I use kuttu flour daily?

Yes, you can use buckwheat flour regularly as part of a gluten-free diet. It is suitable for chapatis, pancakes, and healthy snacks.

Is kuttu flour good for fasting?

Yes, kuttu ka atta is one of the most popular fasting flours in India. It is considered satvik and can be used for vrat recipes like puris, cheela, pakoras, and halwa.

What is buckwheat flour in Hindi?

In Hindi, buckwheat flour is called kuttu ka atta (कुट्टू का आटा).

Is buckwheat flour suitable for kids?

Yes, buckwheat flour is safe and nutritious for kids. It provides protein, minerals, and energy to support healthy growth.