A smoky and aromatic mix of assorted Indian spices, Organic Tandoori Masala by Organic Tattva is flavourful, with a hint of nuttiness. This spice mix comes pre-seasoned with ginger and garlic, which further enhances the flavours of the spices. It is made from whole spices.

Organic Tattva’s Organic White Basmati Rice is sourced from the finest organic farms in India, where traditional basmati varieties are grown naturally without the use of synthetic fertilizers or pesticides. Each grain is long, slender, and aromatic, making it the preferred choice for authentic Indian cooking.

This traditional basmati rice is aged naturally to enhance its aroma and texture. When cooked, the grains remain separate, fluffy, and full of flavor. Its delicate fragrance and rich taste make it ideal for royal biryanis, wholesome pulaos, or simple home-style meals.

Free from chemicals, additives, and preservatives, Organic Tattva’s Organic Basmati Rice retains its original nutrients and natural aroma. It’s rich in carbohydrates and provides lasting energy while being easy to digest — making it a healthy and delightful addition to your daily diet

Organic Tattva’s Suji is made from organically grown wheat, carefully processed to maintain its natural nutrition and purity. It is coarse in texture and slightly nutty in taste, making it versatile for Indian and international recipes.

In English, suji is called semolina. In Telugu, it is known as సుజీ (Suji or Bombay Rava). Many people also know it as rava or cream of wheat.

If you wonder what suji is made of, the answer is simple: it is made by grinding whole wheat into coarse granules. This process ensures that fiber, protein, and minerals are retained.

How Suji is Made

Suji is made by milling wheat grains and separating the coarse particles. Unlike refined flour (maida), suji retains part of the bran and endosperm, which provides it with better nutrition and a slightly grainy texture.

Organic Tattva offers premium organic suji at a fair and transparent price, ensuring both purity and taste.

Organic Tattva’s Organic Jaggery Powder is made from high-quality, organically grown sugarcane. The jaggery is processed using traditional methods. This helps retain its natural minerals, aroma, and rich earthy sweetness.

The powder form makes it easy to mix, melt, and measure in everyday recipes. It is a great alternative to refined sugar. It supports a healthier lifestyle. It helps maintain natural energy levels. It blends smoothly in both hot and cold dishes.

Our organic jaggery powder is free from chemicals, colors, and artificial additives. This ensures purity, safety, and authentic Indian taste. It is perfect for households whom looking for the best organic jaggery powder in India.

Organic Tattva’s Organic Moong Dal Yellow Split is made from 100% organically grown yellow split lentils (moong dal) sourced from trusted Indian farms. Carefully cleaned and unpolished, it retains its natural color, aroma, and nutrition, making it a wholesome choice for your daily meals.

Known for its light texture and easy digestibility, yellow split moong dal is a staple in Indian kitchens. It cooks quickly, absorbs flavors beautifully, and is rich in plant protein, dietary fiber, and essential minerals. Whether you prepare a comforting bowl of dal khichdi, a spicy dal fry, or a soft moong chilla, it blends taste with health in every bite.

At Organic Tattva, we believe in pure food for a pure life. Our moong dal is free from pesticides, chemicals, and additives, ensuring every grain nourishes you naturally.

Health Benefits of Organic Yellow Split Moong Dal
Rich in protein: Supports muscle growth and daily energy.

High in fiber: Promotes digestion and gut health.

Low in fat: Ideal for weight management and light meals.

Packed with minerals: Source of magnesium, potassium, and iron.

Supports immunity: Naturally strengthening and easy to digest.

Organic Tattva’s Organic Arhar (Tur) Dal is made from premium-quality, organically grown split pigeon peas, cultivated without harmful chemicals or pesticides. It is unpolished, retaining its natural taste, aroma, and nutrition. This dal is a staple in Indian kitchens, loved for its rich flavor, soft texture, and easy digestibility.

Rich in protein, fiber, and essential minerals, Organic Arhar Dal supports a balanced diet and helps maintain energy and muscle strength. Whether you’re cooking a comforting dal tadka or a homely khichdi, it blends perfectly with Indian spices and ghee.

Each grain of Organic Tattva’s Arhar Dal represents purity, authenticity, and sustainability—ensuring every meal you cook is healthy, wholesome, and full of flavor.

Organic Tattva’s Organic Kabuli Chana is sourced from certified organic farms and packed with care to retain its natural goodness. Kabuli Chana, also known as white chickpeas in English, is one of India’s most loved legumes, prized for its nutty flavor, firm texture, and versatile culinary use.

Rich in plant-based protein, fiber, and essential minerals, Organic Kabuli Chana supports heart health, aids digestion, and helps maintain energy levels throughout the day. Every batch is unpolished and chemical-free, ensuring you enjoy the authentic taste and full nutritional value of this traditional Indian ingredient.

Whether you’re cooking a comforting bowl of chole, making Mediterranean-style hummus, or adding it to your salad for a protein boost — our Organic Kabuli Chana is the perfect choice for nutritious, everyday cooking.

From the rich aroma that fills your kitchen to the wholesome satisfaction in every bite, Organic Tattva Kabuli Chana brings nature’s purity straight to your plate.

Organic Tattva’s Whole Wheat Flour is made from premium-quality grains, sourced directly from trusted organic farms. Our chakki Atta made with state of the art machine with no human touch , which preserves natural nutrition and flavor.

Also called Gehu ka Atta or simply wheat atta, this flour is rich in dietary fiber, protein, iron, and essential minerals. It helps improve digestion, supports energy levels, and keeps you full for longer.

Known as Godhuma Pindi in Telugu, Gothumai Maavu in Tamil, Godhi Hittu in Kannada, and Gehu ka Atta in Hindi, chakki fresh atta has been an integral part of Indian kitchens for centuries.

If you are looking for the best atta in India, whole wheat flour from Organic Tattva is a wholesome choice for everyday cooking. It blends traditional taste with modern nutritional needs, making your meals both tasty and healthy.

Organic Tattva’s Organic Besan is made from premium-quality, organically grown chana dal. The gram flour is ground to preserve its natural aroma, taste, and nutrition. Rich in protein and dietary fiber, it supports healthy digestion and sustained energy.

This organic besan flour is naturally gluten-free, versatile, and widely used in Indian households for both traditional recipes and modern healthy cooking. Whether you want to prepare crispy pakoras during monsoons, soft dhoklas for breakfast, or wholesome laddoos for festive occasions, Organic Tattva’s besan flour ensures purity and authentic taste.

Choosing Organic Besan not only makes your food healthier but also supports a sustainable farming ecosystem. It is free from pesticides, chemicals, and artificial additives, making it safe for the entire family.

Organic Tattva’s Organic Peanuts are sourced from certified organic farms where the soil, seeds, and farming practices follow clean and chemical-free standards. These peanuts are unpolished, fresh, and naturally rich in protein, healthy fats, and minerals.

Each batch is carefully cleaned and processed to preserve natural crunch, aroma, and nutritional value. Whether you want to buy peanuts online, check peanut 1kg  nd 500 g price,  for your daily cooking, this product brings purity, taste, and quality together.

Organic peanuts are ideal for Indian homes. You can roast them, grind them, blend them, or cook them in everyday dishes. They support energy, help maintain fullness for longer, and offer a wholesome snacking option for both kids and adults.

Organic Tattva’s Organic Cumin Whole is sourced from high-quality, organically grown cumin crops. These whole cumin seeds are naturally aromatic, rich in essential oils, and packed with authentic Indian flavour.

Cumin, or jeera, has been used for thousands of years. It originated in the Mediterranean region and travelled through ancient trade routes to India, Egypt, Greece, and many other cultures. Today, it is a staple spice in every Indian kitchen and is widely used in global cuisines such as Mexican, Middle Eastern, and North African dishes.

Cumin is well-known for its digestive benefits, antioxidant properties, and its role in supporting overall wellness. Many Indian households use cumin water as a natural digestive aid. Its warm, earthy, slightly sweet flavour enhances everyday cooking and adds depth to traditional recipes.

Each batch of our organic cumin whole is cleaned, processed, and packed under strict quality standards to preserve freshness, aroma, and purity.

Organic Tattva’s kala chana is sourced from organically grown farms that follow strict natural cultivation practices. The grains are unpolished, rich in protein, and packed with essential minerals. This ensures better taste, better texture, and better nutrition in every meal.

Kala chana (also called black chana) is known for its high fiber, slow-digesting carbohydrates, and plant-based protein. It supports sustained energy, improved digestion, and overall wellness.

We maintain strict quality checks to ensure purity, freshness, and safety. No chemicals. No pesticides. No adulteration.

This organic kala chana cooks evenly, absorbs spices beautifully, and fits both traditional Indian recipes and modern high-protein diets.

Whether you want to soak and cook, boil and season, or sprout and enjoy, our kala chana is versatile and health-friendly.

Organic Tattva’s Organic Moong Whole is sourced from certified organic farms that follow natural and chemical-free farming. The legumes are cleaned gently. The legumes are packed carefully. This keeps their natural aroma intact. This protects their rich nutrition.

Organic moong whole is known for its light texture. It is also known for its high digestibility. It cooks easily. It suits all age groups. It fits into everyday Indian cooking with ease.

Moong whole is a powerhouse of plant protein. It also contains important minerals. It supports energy levels. It helps maintain digestion. It supports weight management. It keeps meals light yet filling.

For health-conscious families, it is a reliable daily choice. Those who want to buy organic moong whole online can trust its purity and nutritional integrity. It is ideal for people who track whole moong nutrition, prefer clean labels, and look for transparent sourcing.

Our Jowar Flour is made from premium-quality jowar grains, grown organically and stone-ground to preserve nutrients. Known as sorghum flour in English, this flour is naturally gluten-free, rich in fiber, and packed with essential vitamins and minerals.

Also called Jonnalu Pindi in Telugu, Jola Hittu in Kannada, Cholam Maavu in Tamil, and Jowar Atta in Hindi, this flour has been part of traditional Indian diets for centuries.

Regular use of organic jowar flour helps in digestion, supports weight management, and provides long-lasting energy. It is an excellent choice for those looking for a healthy, everyday alternative to wheat flour.

Whether you want to make traditional rotis or modern gluten-free recipes, jowar flour nutrition makes it suitable for all age groups.

Organic Tattva’s Ragi Flour is made from high-quality finger millet, grown organically and stone-ground to preserve its nutrition. Known for its earthy flavor and dense nutrient profile, ragi flour is one of the healthiest flours in Indian diets.

In Hindi, ragi flour is called मंडुआ का आटा (Mandua ka Atta) or Nachni Atta. It has been part of traditional Indian cooking for centuries, especially in states like Karnataka, Tamil Nadu, and Maharashtra.

Ragi flour benefits include high calcium content, which strengthens bones and teeth. It is rich in dietary fiber, making it excellent for digestion and weight management. It also helps regulate blood sugar levels, making it suitable for diabetics.

Many people search for ragi flour price or compare ragi flour 1kg price before buying. Organic Tattva ensures competitive prices while maintaining purity, freshness, and nutrition in every pack. 

Organic Tattva’s Forest Honey is 100% pure, raw, and unprocessed, collected naturally from the dense forests where wild bees thrive among diverse floral sources. This pure organic honey retains all its natural enzymes, minerals, and antioxidants—making it one of the best honey in India for daily wellness and immunity.

Our forest honey is free from artificial additives, sugar, or preservatives. Each drop carries the authentic aroma and taste of natural honey, just as nature intended. The golden, thick texture and rich woody sweetness of this honey make it perfect for those seeking a natural lifestyle.

If you’re searching for pure honey online, Organic Tattva brings you forest-fresh honey straight from ethical beekeepers to your table. Whether you use it in your morning tea, Ayurvedic kadha, or drizzle it over pancakes—this natural honey is both delicious and healing.

Experience the goodness of raw honey that supports digestion, boosts energy, and strengthens your immune system—naturally.

Pure. Original. Natural.
Organic Tattva’s Forest Honey is a gift from nature—untouched, unblended, and unfiltered. Experience purity in every spoon!

Nutritional Benefits:
Rich in antioxidants and natural enzymes

Supports better digestion and metabolism

Helps relieve sore throat and cough

Provides natural energy without refined sugar

Promotes glowing skin and overall well-being

Organic Tattva’s organic chana dal is sourced from organic farms. It is grown without chemicals. It is free from synthetic pesticides. And it contains no GMOs. Each grain is naturally rich. Each grain is carefully processed. And every serving delivers clean, plant-based protein.

This protein rich dal is a key ingredient in Indian cuisine. Chana masala is a loved preparation across India. This dal has a texture which makes it easy to use in salads, soups, stews and even curries. This dal is one of the most important sources of proteins for vegetarians. Gravy preparations made from Chana can be eaten with Indian breads and rice too.

This protein-rich chana dal supports daily nutrition. It provides dietary fibre. It helps digestion. And it is a great protein source for vegetarians.

Organic Tattva’s Organic Poha is made from high-quality, organically grown rice that’s carefully cleaned, de-husked, and flattened into light flakes. This process ensures purity, natural taste, and nutrition remain intact.

Soft in texture and easy to digest, our organic poha is perfect for preparing wholesome Indian breakfasts. It cooks quickly, absorbs flavors beautifully, and retains its natural nutrients — making it an excellent choice for your daily healthy meals.

At Organic Tattva, we source our poha from certified organic farms that follow sustainable and chemical-free farming practices. Every batch undergoes stringent quality checks to ensure that what reaches your kitchen is 100% natural, safe, and full of nourishment.

Whether you prefer it spicy, tangy, or mildly sweet, Organic Poha offers endless possibilities to create delicious, energy-packed meals.