Organic Tattva’s Organic Peanuts are sourced from certified organic farms where the soil, seeds, and farming practices follow clean and chemical-free standards. These peanuts are unpolished, fresh, and naturally rich in protein, healthy fats, and minerals.

Each batch is carefully cleaned and processed to preserve natural crunch, aroma, and nutritional value. Whether you want to buy peanuts online, check peanut 1kg  nd 500 g price,  for your daily cooking, this product brings purity, taste, and quality together.

Organic peanuts are ideal for Indian homes. You can roast them, grind them, blend them, or cook them in everyday dishes. They support energy, help maintain fullness for longer, and offer a wholesome snacking option for both kids and adults.

Organic Tattva’s Organic Rajma Chitra is sourced from trusted organic farms. The beans are grown without chemicals, synthetic pesticides, or GMOs. Each grain is naturally full-bodied. Each bean cooks evenly. And every serving delivers clean, plant-based protein.This organic rajma variety has a soft texture, mild nutty taste, and beautiful speckled appearance.

 It absorbs spices well. It blends smoothly in gravies. So it is ideal for everyday Indian cooking.The rajma is machine-cleaned, hand-sorted, and packed under strict quality standards.

This ensures purity. This ensures hygiene. And this ensures consistent taste and aroma.
If you are looking for a healthy, protein-rich pantry staple, Organic Rajma Chitra is an excellent option. It supports balanced nutrition. It adds wholesome fiber to meals. And it suits both traditional and modern recipes.

Organic Tattva’s Organic Red Rajma is sourced from trusted organic farms. The beans are grown without chemicals. They are free from synthetic pesticides. And they are non-GMO.

Each grain is naturally rich. Each bean cooks evenly. And every serving delivers clean, plant-based protein.

This rajma red kidney bean variety has a firm texture. It has a rich earthy taste. And it gives a deep colour to your dish. It absorbs spices well. It blends perfectly in thick gravies. So it is ideal for authentic Indian recipes like rajma chawal.

The organic red rajma is machine-cleaned. It is hand-sorted. And it is packed under strict quality standards. This ensures purity. This ensures hygiene. And this ensures consistent taste.

The red rajma price depends on quality and sourcing. Organic options may cost slightly higher. But they offer better purity. They offer better nutrition. And they are free from harmful residues.

When you buy organic red rajma, you invest in health. You choose clean food. And you support sustainable farming.

Organic Tattva’s Organic Kabuli Chana is sourced from certified organic farms and packed with care to retain its natural goodness. Kabuli Chana, also known as white chickpeas in English, is one of India’s most loved legumes, prized for its nutty flavor, firm texture, and versatile culinary use.

Rich in plant-based protein, fiber, and essential minerals, Organic Kabuli Chana supports heart health, aids digestion, and helps maintain energy levels throughout the day. Every batch is unpolished and chemical-free, ensuring you enjoy the authentic taste and full nutritional value of this traditional Indian ingredient.

Whether you’re cooking a comforting bowl of chole, making Mediterranean-style hummus, or adding it to your salad for a protein boost — our Organic Kabuli Chana is the perfect choice for nutritious, everyday cooking.

From the rich aroma that fills your kitchen to the wholesome satisfaction in every bite, Organic Tattva Kabuli Chana brings nature’s purity straight to your plate.

Organic Tattva’s organic urad dal is sourced from trusted organic farms. It is grown without chemicals. It is free from synthetic pesticides. And it is non-GMO. Each grain is pure. Each batch is tested. And every serving delivers clean, plant-based nutrition.

Urad dal which has a white interior is called white split urad dal. It cooks fast. It digests easily. And it blends smoothly in recipes. Its use is similar to whole urad dal. It is widely used in Indian kitchens. It is loved in both North Indian and South Indian cuisine.

This split urad dal has a soft texture. It has a mild earthy taste. And it absorbs spices well. So it helps you cook better. And it helps you enjoy richer flavours. You can prepare dal. You can make dhokla. You can also cook dosa batter, idli, and vada.

100% vegan. Gluten-free. No additives. Zero trans fats. Zero sugar.

Organic Urad Black Whole is a mini powerhouse of nutrition. It’s protein-rich and high in fibre, potassium, folic acid, and Vitamin B. It also boosts energy levels and keeps you active throughout the day. The dal is also great for bones, skin, and heart, keeping you and your loved ones healthy and fit. Make a delicious maa ki dal with Organic Urad Black Whole, and we guarantee you’ll be asking for more! 
Gluten-free
100% vegan
No additives
Zero cholesterol
Zero Trans Fat

A piping hot dal rice meal is almost therapeutic for all Indians. What can be better than having the same taste and an extra dose of nutrition! Organic mix dal is a combination of Arhar Dal, Moong Chilka, Chana Dal and Masoor Malka Split. Loaded with nutrients, Organic Mix Dal is a great option for making dal fry or tadka. It can be served with rice and all Indian bread.
100% vegan
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Organic Tattva’s Organic Moong Dal Green Split is made from premium-quality, organically grown green gram.The dal is cleaned, split, and processed without chemicals.
This helps retain its natural taste, aroma, and nutrients. Split green moong dal is known for its easy digestibility. It cooks faster. It absorbs spices well. It supports light meals and balanced Indian diets.

This dal is rich in plant-based protein, fiber, iron, and essential micronutrients. It is widely used across Indian kitchens for its mild flavor and high nutrition.  It is suitable for everyday use, for kids, adults, and elderly people.

If you prefer clean, pure, and naturally grown food, this moong dal green split is a reliable and healthy choice. It supports sustainable farming and mindful eating.

Organic Tattva’s Organic Moong Dal Yellow Split is made from 100% organically grown yellow split lentils (moong dal) sourced from trusted Indian farms. Carefully cleaned and unpolished, it retains its natural color, aroma, and nutrition, making it a wholesome choice for your daily meals.

Known for its light texture and easy digestibility, yellow split moong dal is a staple in Indian kitchens. It cooks quickly, absorbs flavors beautifully, and is rich in plant protein, dietary fiber, and essential minerals. Whether you prepare a comforting bowl of dal khichdi, a spicy dal fry, or a soft moong chilla, it blends taste with health in every bite.

At Organic Tattva, we believe in pure food for a pure life. Our moong dal is free from pesticides, chemicals, and additives, ensuring every grain nourishes you naturally.

Health Benefits of Organic Yellow Split Moong Dal
Rich in protein: Supports muscle growth and daily energy.

High in fiber: Promotes digestion and gut health.

Low in fat: Ideal for weight management and light meals.

Packed with minerals: Source of magnesium, potassium, and iron.

Supports immunity: Naturally strengthening and easy to digest.

Organic roasted chana dal has always been India’s favourite snack, a great alternative to other snacks. Full of iron, calcium and protein, this versatile dal can be used to make snacks, chutneys, and curries. With a nice smoky flavour, this chana dal adds a delicious burnt flavour to all its preparations.
100% vegan
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Organic Urad Black Split is a mini powerhouse of nutrition. It’s protein-rich and high in fibre, potassium, folic acid, and Vitamin B. It also boosts energy levels and keeps you active throughout the day. Organic black urad gram is also great for bones, skin, and heart and keeps you and your loved ones healthy and fit.
Gluten-free
100% vegan
No additives
Zero cholesterol 
Zero Trans Fat

One of the most highly prized pulses of India, this dal is used widely in Indian cuisine. Extensively used in South India, urad dal is one of the key ingredients in making idli and dosa batter. The famous South-Indian vadas are also made using this dal. It can also be used in making papads and dal tadka.
100% vegan
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Organic Tattva’s White Cowpea is sourced from certified organic farms, where it is grown without the use of chemicals, synthetic pesticides, or GMOs. Every grain is kept as close to nature as possible, ensuring purity, cleanliness, and wholesome plant-based nutrition in every serving.

This organic white cowpea, also known as black-eyed beans, has a soft texture and a mild, earthy flavor. It cooks quickly and is easy to digest, making it an excellent choice for everyday Indian meals. Its ability to absorb spices beautifully allows it to blend seamlessly into dals, curries, salads, and a variety of side dishes.

A highly versatile ingredient, organic cowpea white is perfect for creating light yet nourishing meals. Despite being gentle on the stomach, it is rich in protein, supporting muscle health and overall wellness. It is also a good source of iron and calcium, helping boost strength and energy levels. Once cooked, it develops a creamy texture that enhances both taste and satisfaction.

Organic Malka Masoor from Organic Tattva is sourced from trusted organic farms. The lentils are grown without chemicals. They are free from synthetic pesticides. And they contain no GMOs. Each grain is naturally rich. Each batch is carefully cleaned. And every serving supports clean eating.

This malka masoor ki dal is simple yet highly nutritious. It is low in fat. It is rich in protein. And it supports daily nutrition. You can cook it fast. You can digest it easily. And you can include it in everyday meals.

When you compare the difference between malka and masoor dal, the key point is processing. Whole masoor is with skin. Malka masoor is split and without skin. So it cooks faster. And it has a softer texture. This makes organic masoor malka ideal for daily cooking.

Organic Tattva ensures high-quality processing. The dal is machine-cleaned. It is hand-sorted. And it is packed hygienically. This maintains purity. This maintains taste. And this maintains nutrition.

Organic Tattva’s Organic Moong Whole is sourced from certified organic farms that follow natural and chemical-free farming. The legumes are cleaned gently. The legumes are packed carefully. This keeps their natural aroma intact. This protects their rich nutrition.

Organic moong whole is known for its light texture. It is also known for its high digestibility. It cooks easily. It suits all age groups. It fits into everyday Indian cooking with ease.

Moong whole is a powerhouse of plant protein. It also contains important minerals. It supports energy levels. It helps maintain digestion. It supports weight management. It keeps meals light yet filling.

For health-conscious families, it is a reliable daily choice. Those who want to buy organic moong whole online can trust its purity and nutritional integrity. It is ideal for people who track whole moong nutrition, prefer clean labels, and look for transparent sourcing.

Organic Malka Masoor Split from Organic Tattva is sourced from certified organic farms. The lentils are grown naturally. They are free from chemicals. And they contain no synthetic pesticides or GMOs. Each grain is clean. Each batch is pure. And every serving supports a healthy lifestyle.

Malka masoor split dal has a natural reddish-orange colour. It turns soft yellow when cooked. It looks similar to moong dal. But it has its own unique taste and texture. It gives a mild, earthy flavour. And it blends well in many Indian recipes.

Compared to whole lentils, organic masoor malka split cooks faster. It requires less soaking. And it is easy to digest. So it is suitable for daily meals. It is also a great option for light diets.

Organic Tattva follows strict quality standards. The dal is machine-cleaned. It is hand-sorted. And it is hygienically packed. This ensures purity. This ensures taste. And this ensures consistent quality.

Organic Tattva’s Organic Arhar (Tur) Dal is made from premium-quality, organically grown split pigeon peas, cultivated without harmful chemicals or pesticides. It is unpolished, retaining its natural taste, aroma, and nutrition. This dal is a staple in Indian kitchens, loved for its rich flavor, soft texture, and easy digestibility.

Rich in protein, fiber, and essential minerals, Organic Arhar Dal supports a balanced diet and helps maintain energy and muscle strength. Whether you’re cooking a comforting dal tadka or a homely khichdi, it blends perfectly with Indian spices and ghee.

Each grain of Organic Tattva’s Arhar Dal represents purity, authenticity, and sustainability—ensuring every meal you cook is healthy, wholesome, and full of flavor.

The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice.

Organic masoor whole is a nutrient-rich lentil. It is also known as brown lentil. Organic Tattva’s organic masoor whole is sourced from certified organic farms. The crop is grown without chemicals. It is free from synthetic pesticides. It contains no GMOs. Each grain is natural. Each batch is carefully cleaned. And every pack delivers purity and freshness.

Whole masoor  has a brown outer skin. It has an earthy taste. It gives a slightly firm texture after cooking. It holds shape well. And it absorbs spices deeply. This makes it perfect for daily meals.

This lentil is rich in plant-based protein. It contains dietary fiber. It supports digestion. It helps maintain energy levels. And it fits well in a balanced diet.