Organic Masoor Malka Split

4.63 ( 8  Reviews )

₹140.00

(Inc. of all taxes)
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Organic Malka Masoor Split from Organic Tattva is sourced from certified organic farms. The lentils are grown naturally. They are free from chemicals. And they contain no synthetic pesticides or GMOs. Each grain is clean. Each batch is pure. And every serving supports a healthy lifestyle.

Malka masoor split dal has a natural reddish-orange colour. It turns soft yellow when cooked. It looks similar to moong dal. But it has its own unique taste and texture. It gives a mild, earthy flavour. And it blends well in many Indian recipes.

Compared to whole lentils, organic masoor malka split cooks faster. It requires less soaking. And it is easy to digest. So it is suitable for daily meals. It is also a great option for light diets.

Organic Tattva follows strict quality standards. The dal is machine-cleaned. It is hand-sorted. And it is hygienically packed. This ensures purity. This ensures taste. And this ensures consistent quality.

 

Delicious dal, soups, tikkis

12 months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹140.00

Organic Certifications

Watch & Buy

Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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journey-steps

Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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journey-steps

Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is Organic malka masoor split dal?
It is split and dehusked red lentil. It cooks quickly. And it becomes soft and creamy after cooking.
Is masoor malka split easy to cook?
Yes. It cooks faster than whole lentils. It needs less time and effort.
Is organic malka masoor split healthy?
Yes. It is rich in fibre and protein. It is low in fat. And it supports daily nutrition.
What dishes can I make with organic masoor malka split?
You can make dal, soups, khichdi, and tikkis. It also works well in light curries.