Organic Urad Dal Black Split
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Organic Tattva's Urad dal black split is sourced from certified organic farms. It is grown without synthetic pesticides, harmful chemicals, or GMOs. Every grain is naturally nutritious. Every batch is carefully cleaned. Every pack delivers purity and freshness.
Our urad dal black split is rich in plant-based protein, dietary fibre, potassium, folic acid, and Vitamin B. It supports balanced nutrition. It helps keep you active. It also fits well into everyday Indian meals.
This organic black urad gram has a mild earthy flavour and a soft texture after cooking. It absorbs spices easily. It blends well with Indian recipes. It is suitable for both daily meals and festive dishes.
The dal is naturally gluten-free. It contains no additives. It has zero cholesterol and zero trans fat. It is a wholesome choice for people looking for clean and healthy food.
Organic Tattva follows strict quality standards. Every pack is machine-cleaned and hygienically packed. This helps maintain purity, taste, and natural goodness in every serving.
12 months
10019051003029
Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India
Packed in a facility that handles Wheat, Sesame, Mustard, Tree nuts and Peanuts.
Store under cool and dry conditions. Transfer contents to an airtight container after opening.
As Per Jaivik Bharat and FSSAI Regulations.
It only explains nature of the product and is no way a claim.
Organic Certifications
Watch & Buy
Journey from Farm to Plate
Organic Farm
From chemical free soil to hand-picked grains, we ensure high standards for our products
Hygienic Factory
Our equipment is a combination of traditional and state-of-art machinery
Your Kitchen
Enjoy food is hygenically packed and yet retains the benefits of organic food
Frequently Asked Questions
What is split black urad dal?
Is split black urad dal healthy?
Is split black urad dal gluten-free?
Is split black urad dal good for daily cooking?
Does split black urad dal contain preservatives?
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