Ingredients Masoor Whole | Ideal for making Delicious dal |
Product Description
The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice. It can also be used in soups, salads, kebabs, and sprouts. It makes for a fantastic, crunchy snack when fried which can be devoured anytime, anywhere.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal |
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From chemical free soil to hand-picked grains, we ensure high standards for our products
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Our equipment is a combination of traditional and state-of-art machinery
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Enjoy food is hygenically packed and yet retains the benefits of organic food
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Did you know,
Pesticides in your daily diet can cause
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Why Choose Us ?
By building a culture of sustainability and wholesome living, we strive for a healthier you and a healthier planet.
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