Organic Urad Black Whole

4.56 ( 500  Reviews )

₹160.00

(Inc. of all taxes)
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Organic Tattva's Organic Whole Black Urad Dal is sourced from trusted organic farms. The lentils are grown without harmful chemicals, synthetic pesticides, or GMOs. Every grain is naturally wholesome. Every batch is carefully cleaned. Every pack delivers purity and freshness.

Our black urad dal whole is naturally rich in plant-based protein, dietary fibre, potassium, folate, and Vitamin B. It supports everyday nutrition. It helps you stay active. It also fits well into a balanced diet.

This urad whole black variety has a rich earthy flavour and a soft texture after cooking. It absorbs spices well. It creates creamy gravies. It is perfect for traditional Indian recipes and daily meals.

The dal is machine-cleaned and hygienically packed to maintain quality and freshness. It contains no additives. It is naturally gluten-free

 

Dal Makhani
Punjabi Urad Dal
Mixed Dal
Khichdi

12 months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

Packed in a facility that handles Wheat, Sesame, Mustard, Tree nuts and Peanuts.

Store under cool and dry conditions. Transfer contents to an airtight container after opening.

As Per Jaivik Bharat and FSSAI Regulations.

It only explains nature of the product and is no way a claim.

₹160.00

Organic Certifications

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Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is the whole black urad dal?
Whole black urad dal is the complete black gram with its outer skin intact. It is widely used in Indian cooking for making Maa Ki Dal, Dal Makhani, soups, and curries.
Is black urad dal healthy?
Yes. Black urad dal whole is naturally rich in protein, fibre, potassium, folate, and Vitamin B. It is a nutritious choice for everyday meals.
What are the whole black urad dal benefits?
Whole black urad dal benefits include supporting a balanced diet with protein, fibre, minerals, and essential nutrients. It also helps keep you full and energized.
What are the whole black urad dal nutrition facts?
Whole black urad dal nutrition facts include plant-based protein, dietary fibre, potassium, folate, Vitamin B, iron, calcium, magnesium, and complex carbohydrates.
How long should I soak whole black urad dal?
Soak whole black urad dal for 6 to 8 hours or overnight for faster cooking and a softer texture.
Is Organic Whole Black Urad Dal gluten-free?
Yes. Organic Tattva Organic Whole Black Urad Dal is naturally gluten-free.
Can I use whole black urad dal for Dal Makhani?
Yes. Whole black urad dal is the traditional ingredient used to prepare authentic Dal Makhani and Maa Ki Dal.