Jaggery holds a very important place in India’???s medicinal and culinary traditions. Traditionally considered to be nutritious and a healthy substitute for sugar, it is an excellent source of iron. Organic Jaggery Powder by Organic Tattva is obtained by pounding organic jaggery, and is free pesticides, chemicals, and hormones. For a healthy lifestyle switch to Organic Jaggery Powder by Organic Tattva today.

• 100% Vegan No additives
• Zero cholesterol
• Zero trans fats
• Naturally sourcedIdeal for a variety of sweets, desserts, and beverages.

Organic Moong Dal Yellow split is a healthy meal choice. Its high fibre content and negligible cholesterol and fats make it perfect to consume daily. Organic Tattva’???s Organic Moong Dal Yellow Split contains essential nutrients and is high in dietary fibres. Switch to a better lifestyle today with Organic Moong Dal Yellow Split.

• Gluten-free
• 100% vegan
• No additives
• Zero cholesterol
• Zero Trans FatIdeal for making dal tadka, pesarattu and dal khichdi

For most Indian households, there’???s nothing quite as flavourful and enjoyable as a simple meal of dal-chawal. And what better dal than Organic Arhar Dal (Tur) Dal, a kitchen staple across Indian cuisines, it is ideal for making every kind of delicious dal recipe, from dal fry to sambar or even a simple dal khichdi. ’??ƒ?§ Zero trans fats’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ High protein content’??ƒ?§ Gluten-freeIdeal for making delicious dal tadka, dal fry, sambar, dal khichdi

Semolina, also known as suji or rava is a staple in every Indian household. A slightly coarse flour, it’???s also known to be a weight-watchers delight. Organic Suji by Organic Tattva has a rich flavour and aroma that enhances every meal. Use it to make a variety of foods, both sweet and savoury. Processed with the utmost care in a hygienic environment, Organic Suji always ensures your family’???s good health. ’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterol’??ƒ?§ Zero trans fatIdeal for making upma, rava dosa, rava idli, sheera, barfi and kesari.

Kabuli chana makes for the all-time favourite chole! Kabuli chana is also known as white chickpeas and have a nutty and creamy flavour making them very versatile. From salads to curries, they are very easy to cook and have innumerable health benefits. It can be eaten with bhatura, kulcha, puri, rotis and rice.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Sugar’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making delicious kulchas, chhole, dal, hummus and falafel

Processed with the utmost care in a hygienic environment, without chemicals, pesticides and additives, Organic Whole Wheat Flour is abundant in essential nutrients such as iron, calcium, and protein. It’???s also rich in dietary fibre owing to its high bran content and contains sodium that your body requires. With Organic Whole Wheat Flour, you can make now soft and fluffy rotis! ’??ƒ?§ Zero trans fats’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterol’??ƒ?§ Rich in fibreIdeal for making wholesome chapatis, parathas, kulchas, rotis, and phulkas.

Extracted from organically grown mustard seeds, Organic Cold Pressed Mustard Oil is a healthy and a great substitute for other cooking oils. Its nutty aroma and piquant flavour add immense character to every dish you choose to use it in. Moreover, Organic Cold Pressed Mustard Oil is a great source of iron and nutrients and can help build immunity. It’s also unrefined and does not contain preservatives or colours. If leading a healthy life is your mantra, then switch to Organic Cold Pressed Mustard Oil, today! Expeller-pressed , Cold Pressed, 100% vegan’ No additives’ Zero cholesterol’ Zero trans fats’ Naturally sourced

Organic Besan / Organic Chana Dal Atta / Organic Gram Flour ’??? 500g PouchUsed to prepare a variety of sweet and savoury delicacies, besan is an integral part of every Indian kitchen. Organic Besan by Organic Tattva is made from the finest quality ground chana dal and is processed with the utmost care in a hygienic environment, without chemicals, pesticides, and additives. Its nutty aroma lends immense flavour to every dish ’??? from flaky ladoos, and spongy dhoklas to crispy pakoras.
’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan
’??ƒ?§ No additives
’??ƒ?§ Zero cholesterolIdeal for making ladoos, pakoras, dhoklas, kadhi, chilla and halwa.

An important spice in every Indian household, turmeric powder, is used in the preparation of almost every dish, from curries to snacks, pickles, stews, etc. This wonder spice has historically been used in Ayurveda to cure a variety of ailments and disorders related to the human body. Its strong anti-inflammatory and healing properties make turmeric a must-have in every household! Organic Tattva's Organic Turmeric Powder is the perfect partner in all your culinary endeavours. It has no artificial flavours or colours and is extremely wholesome and therapeutic.

• 100% vegan’ No additives
• Gluten-free
• Anti-inflammatory

Kala chana is very popular dish in north India. Dark brown in colour, it is also known as Bengal gram. Rich in protein it can be eaten as a snack or a side dish. It is also used in making chaat preparations. Boiled kala chana has a nutty taste and gives a wonderful flavour when cooked with spices. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious masala kala chana, curries and kebabs

One of the most common ingredients in Indian kitchens, this dal is used in multiple preparations. Apart from a delicious dal, this is also commonly used South India, for making the all-time favourite Pesarattu Dosa.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Sugar’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making moong sprouts and delicious dal tadka

Cumin or jeera is said to have originated from the Mediterranean region and was known to the ancient Egyptians and Greeks too before it found its way into India through trade. While today it's every Indian kitchen's staple spice, cumin is in fact quite a globetrotting spice, with many Mexican, Middle Eastern and North African recipes incorporating the rich flavours of this spice too. Cumin has immense health benefits; it acts as a digestive stimulant, it's a powerful antioxidant and is also said to be beneficial for pregnant and breastfeeding mothers. Its slightly sweet, warm, and nutty flavour adds great taste to every dish.

• 100% vegan
• No additives
• Gluten-free

NATURAL TATTVA A2 Cow Ghee 500ml | Hand-Churned, Grass-Fed Cows | Desi Cow Ghee | Curd Churned A2 Gir Cow Ghee / Badri Cow Ghee | Pure and Natural A2 Cow Desi Ghee | Traditional Bilona Method | Ideal for Cooking, Frying and Sauteing

Pure & Natural: Made from 100% pure A2 cow milk from grass-fed, free-range cows. These cows are milked by hand in a traditional way.

Traditional Bilona Churned Method: Prepared using the traditional Bilona method in small batches to preserve the natural nutrients and aroma. Makhan is turned to Ghee through slow cooking process

Nutrient Rich : Contains essential vitamins like A, E, and K, supporting better immunity, digestion, and skin health.

Usage : A2 Cow Ghee has High smoke point makes it perfect for frying, sautéing, and traditional Indian cooking . It can be applied on Rotis , Paranthas or added as tadka to dals / Khichdi and in curry preparation. Additionally can be used for sweet preparation like Laddus, Barfis , Halwa etc.

Aromatic & Flavorful: Adds a rich, buttery taste and authentic aroma to your food, enhancing the flavor of every dish. Lab Tested : Every Lot of Our A2 Ghee is tested as per FSSAI for adulteration and 233 pesticides by a recognized NABL lab. If needed report can be provided to consumer /customer. Right Packaging : Packed in recyclable Glass Bottles.

An ancient grain from the millet family, jowar or sorghum is a rich source of vitamins E and B complex. It’???s also a staple across rural India and is used to make rotis. Full of iron, calcium, protein, and antioxidants, which your family needs daily. Since it’???s entirely gluten-free, it’???s a great alternative to wheat, especially for people with celiac disease and gluten allergies. Organic Tattva’???s Organic Jowar Flour is processed with the utmost care in a hygienic environment. It’???s rich in dietary fibres and is recommended to be consumed every day to ensure your family’???s good health. ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterolIdeal for making rotis, bhakri, muthia and pancakes.

Organic Amla is a wonderful superfood containing fibres and antioxidants, with multiple curative properties. It’???s a great source of Vitamin C and can ward off a nasty cold and sore throat. It’???s obtained by powdering Indian gooseberry or amla that is cultivated organically, without chemicals, artificial fertilizers, and pesticides. It’???s also a natural blood purifier and can be had every day by mixing ??® teaspoon of Organic Amla Powder with honey or jaggery.’??ƒ?§ Vitamin C for your body’??ƒ?§ Improves hair and skin’??ƒ?§ Natural blood purifier

A source of calcium, iron and protein, Organic Coriander Powder by Organic Tattva, lends a distinct flavour and aroma to your cooking. Derived from organically sown coriander seeds, it’???s also rich in antioxidants and has antibacterial properties. Use it in your curries and dry vegetable preparation, and watch your food come alive. ’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Gluten-free

Combining the goodness of wheat, brown gram, Bengal gram, jowar (sorghum), amaranth (rajgira) ragi, soybean and psyllium husk, Organic Multigrain Flour provides the daily nourishment your family needs. Processed with the utmost care in a hygienic environment, this atta is a nutritious and wholesome blend of some of India's finest ancient grains, making it extremely wholesome and vital for the human body.

• Zero trans fats
• 100% vegan
• No additives’??ƒ?§ Zero cholesterol
• Rich in fibreIdeal for making wholesome chapatis, parathas, rotis, and phulkas.