Different in colour from the normal rajma, rajma chitra has a light brown and white, speckled appearance. It has amazing health benefits and can be used to make delicious recipes like rajma masala and other tasty curries and is best eaten combined with rice. It is extensively used in Indian cuisine and more specifically in the northern parts of India like Punjab.?ÿ

• 100% vegan
• Gluten-free
• No additives
• Zero trans fats
• Zero Cholesterol
• Contains Dietary Fibres
• Contains VitaminsIdeal for making delicious dal rajma, kebabs, and cutlets

Rajma has a nice red colour and is full of health benefits. Red Rajma is extremely popular in North India, especially in Punjab where rajma chawal is a delicacy. Rajma is high in fibre and protein-rich and is also called kidney beans. It is very versatile and can be had with all Indian bread along with rice. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal rajma, kebabs, and cutlets

Kabuli chana makes for the all-time favourite chole! Kabuli chana is also known as white chickpeas and have a nutty and creamy flavour making them very versatile. From salads to curries, they are very easy to cook and have innumerable health benefits. It can be eaten with bhatura, kulcha, puri, rotis and rice.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Sugar’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making delicious kulchas, chhole, dal, hummus and falafel

For most Indian households, there’???s nothing quite as flavourful and enjoyable as a simple meal of dal-chawal. And what better dal than Organic Arhar Dal (Tur) Dal, a kitchen staple across Indian cuisines, it is ideal for making every kind of delicious dal recipe, from dal fry to sambar or even a simple dal khichdi. ’??ƒ?§ Zero trans fats’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ High protein content’??ƒ?§ Gluten-freeIdeal for making delicious dal tadka, dal fry, sambar, dal khichdi

A piping hot dal rice meal is almost therapeutic for all Indians. What can be better than having the same taste and an extra dose of nutrition! Organic mix dal is a combination of Arhar Dal, Moong Chilka, Chana Dal and Masoor Malka Split. Loaded with nutrients, Organic Mix Dal is a great option for making dal fry or tadka. It can be served with rice and all Indian bread. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making delicious dal and khichdi

One of the most highly prized pulses of India, this dal is used widely in Indian cuisine. Extensively used in South India, urad dal is one of the key ingredients in making idli and dosa batter. The famous South-Indian vadas are also made using this dal. It can also be used in making papads and dal tadka. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making delicious vadas, idlies, dosas and dals

Organic Urad Black Split is a mini powerhouse of nutrition. It’???s protein-rich and high in fibre, potassium, folic acid, and Vitamin B. It also boosts energy levels and keeps you active throughout the day. Organic black urad gram is also great for bones, skin, and heart and keeps you and your loved ones healthy and fit. ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterol’??ƒ?§ Zero Trans FatIdeal for making spicy urad dal

Urad dal which has a white interior is called white split urad dal. Its use is practically like normal urad dal. Apart from making delicious dals, it can also be used to make dhokla. It is very popular in North Indian and South Indian cuisine. It is easy and quick to cook and gives a distinct, special flavour to all preparations. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Sugar’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making delicious vadas, dosas and idlies

Organic Moth is full of iron, calcium, and protein. Moth beans which are also called matki are a rich source of various other nutrients like magnesium, copper, and zinc. It can be used in wholesome breakfast options like upma and poha. The famous misal in Maharashtra has a base of matki gravy. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains PotassiumIdeal for making delicious sprouts, dal, misal, upma and poha

Organic Urad Black Whole is a mini powerhouse of nutrition. It’???s protein-rich and high in fibre, potassium, folic acid, and Vitamin B. It also boosts energy levels and keeps you active throughout the day. The dal is also great for bones, skin, and heart, keeping you and your loved ones healthy and fit. Make a delicious maa ki dal with Organic Urad Black Whole, and we guarantee you’???ll be asking for more! ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterol’??ƒ?§ Zero Trans FatIdeal for making nourishing maa ki dal

This low fat and high protein dal retains its green colour because it is split but not skinned. This dal cooks quickly, making it the perfect choice for preparations like moong cheela and palak dal. It has a great, distinct flavour as it is not skinned, which gives every preparation a special characteristic taste.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal and cheela

Organic Moong Dal Yellow split is a healthy meal choice. Its high fibre content and negligible cholesterol and fats make it perfect to consume daily. Organic Tattva’???s Organic Moong Dal Yellow Split contains essential nutrients and is high in dietary fibres. Switch to a better lifestyle today with Organic Moong Dal Yellow Split.

• Gluten-free
• 100% vegan
• No additives
• Zero cholesterol
• Zero Trans FatIdeal for making dal tadka, pesarattu and dal khichdi

Organic roasted chana dal has always been India’???s favourite snack, a great alternative to other snacks. Full of iron, calcium and protein, this versatile dal can be used to make snacks, chutneys, and curries. With a nice smoky flavour, this chana dal adds a delicious burnt flavour to all its preparations. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making delicious snacks, chutneys, and curries

Organic cowpea white is a great ingredient which can be used in many salads, side dishes and as dal. It is a light dal which is easy to digest yet protein-rich. It is full of iron and calcium too. It has a creamy texture and is also called black-eyed beans. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal, salads, and side dishes like fried accompaniments

Organic Malka Masoor has a lovely reddish-orange colour naturally and it turns yellowish when cooked, almost like moong dal. This may be a simple dal, but highly nutritious and flavourful. Organic Masoor Malka Whole also has low-fat content, which makes it ideal to consume almost every day. ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterol’??ƒ?§ Zero Trans FatIdeal for making dal, biryani, masoor curry

One of the most common ingredients in Indian kitchens, this dal is used in multiple preparations. Apart from a delicious dal, this is also commonly used South India, for making the all-time favourite Pesarattu Dosa.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Sugar’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making moong sprouts and delicious dal tadka

Malka Masoor split dal has a lovely reddish-orange colour naturally and it turns yellowish when cooked. It is a simple dal that is like moong dal but has a different taste and texture which lends it a wonderful flavour to all preparations.

• 100% vegan
• Gluten-free
• No additives
• Zero trans fats
• Zero Cholesterol
• Contains Dietary Fibres
• Contains SodiumIdeal for making delicious dal, soups, tikkis