Organic Tattva’s Organic Red Chilli Powder is made from carefully selected, organically grown red chillies. The chillies are sun-dried and finely ground to retain their natural colour, aroma, and pungency.

This red chilli powder delivers balanced heat and rich flavour, without being overpowering. It enhances taste while maintaining purity. No synthetic colours are added. No artificial flavours are used.

The spice is hygienically processed and packed to preserve freshness. It blends easily into everyday Indian cooking and traditional recipes.

This makes it a clean, safe, and authentic choice for households that prefer pure spices.

A piping hot dal rice meal is almost therapeutic for all Indians. What can be better than having the same taste and an extra dose of nutrition! Organic mix dal is a combination of Arhar Dal, Moong Chilka, Chana Dal and Masoor Malka Split. Loaded with nutrients, Organic Mix Dal is a great option for making dal fry or tadka. It can be served with rice and all Indian bread.
100% vegan
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Known to have high levels of magnesium and chromium as well as cancer-fighting antioxidants, cinnamon has a sweet-spicy flavour that lends great flavour and freshness to food. Organic Tattva’s Cinnamon is cultivated minus any additives and chemicals and is filled with magnesium, iron, and calcium. Use it as a table spice to enhance food flavours, add it to your cake batter or Indian curries; it’s delicious any way you consume it.

Organic Tattva’s Organic Red Rajma is sourced from trusted organic farms. The beans are grown without chemicals. They are free from synthetic pesticides. And they are non-GMO.

Each grain is naturally rich. Each bean cooks evenly. And every serving delivers clean, plant-based protein.

This rajma red kidney bean variety has a firm texture. It has a rich earthy taste. And it gives a deep colour to your dish. It absorbs spices well. It blends perfectly in thick gravies. So it is ideal for authentic Indian recipes like rajma chawal.

The organic red rajma is machine-cleaned. It is hand-sorted. And it is packed under strict quality standards. This ensures purity. This ensures hygiene. And this ensures consistent taste.

The red rajma price depends on quality and sourcing. Organic options may cost slightly higher. But they offer better purity. They offer better nutrition. And they are free from harmful residues.

When you buy organic red rajma, you invest in health. You choose clean food. And you support sustainable farming.

Organic Tattva’s organic chia seeds are sourced from trusted organic farms. The seeds are grown without chemicals. They are free from synthetic pesticides. Each seed is naturally dense. Each grain is nutrient-rich. And every serving supports clean, plant-based nutrition.

These chia seeds may be tiny in size. But they deliver powerful nutrition. They are rich in protein. They are high in dietary fibre. And they contain Omega-3 fatty acids. These nutrients help support digestion. They help improve metabolism. And they help maintain overall wellness.

This best quality organic chia seeds product has a mild taste. It has a light crunch. And it easily blends into daily meals. You can soak chia seeds. You can mix chia seeds. Or you can sprinkle chia seeds on foods. So it fits easily into Indian diets.

Organic Tattva ensures careful processing. The seeds are machine-cleaned. They are hygienically packed. And they are tested for quality. This ensures purity. This ensures freshness. And this ensures consistent nutrition in every pack.

Organic Tattva’s organic flax seeds are sourced from trusted organic farms across India. These seeds are grown without chemicals. They are free from synthetic pesticides. Each seed is naturally pure. Each batch is carefully processed. And every pack delivers clean nutrition.

Known as a powerful flaxseed superfood, these seeds are rich in Omega-3 fatty acids. They support heart health. They improve digestion. They help maintain daily nutrition balance. Their nutty and earthy flavour enhances taste. Their mild sweetness improves palatability. So they fit easily into Indian diets.

Organic Tattva ensures high-quality cultivation. The seeds are machine-cleaned. They are hygienically packed. This ensures purity. This ensures freshness. And this ensures consistent quality in every pack.

Add a tangy twist to your food with Organic Amchur Powder by Organic Tattva. Made entirely from dried mangoes, this versatile seasoning enhances every dish from curries to chats, chutneys and marinades! 

The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice.

Organic masoor whole is a nutrient-rich lentil. It is also known as brown lentil. Organic Tattva’s organic masoor whole is sourced from certified organic farms. The crop is grown without chemicals. It is free from synthetic pesticides. It contains no GMOs. Each grain is natural. Each batch is carefully cleaned. And every pack delivers purity and freshness.

Whole masoor  has a brown outer skin. It has an earthy taste. It gives a slightly firm texture after cooking. It holds shape well. And it absorbs spices deeply. This makes it perfect for daily meals.

This lentil is rich in plant-based protein. It contains dietary fiber. It supports digestion. It helps maintain energy levels. And it fits well in a balanced diet.

Organic Tattva’s Amaranth Flour is made from high-quality, organically grown amaranth seeds. It is naturally gluten-free, nutrient-dense, and ideal for a healthy lifestyle. The flour is stone-ground to retain its natural aroma, taste, and nutritional value, making it perfect for both traditional Indian recipes and modern gluten-free diets.

Organic Tattva’s White Cowpea is sourced from certified organic farms, where it is grown without the use of chemicals, synthetic pesticides, or GMOs. Every grain is kept as close to nature as possible, ensuring purity, cleanliness, and wholesome plant-based nutrition in every serving.

This organic white cowpea, also known as black-eyed beans, has a soft texture and a mild, earthy flavor. It cooks quickly and is easy to digest, making it an excellent choice for everyday Indian meals. Its ability to absorb spices beautifully allows it to blend seamlessly into dals, curries, salads, and a variety of side dishes.

A highly versatile ingredient, organic cowpea white is perfect for creating light yet nourishing meals. Despite being gentle on the stomach, it is rich in protein, supporting muscle health and overall wellness. It is also a good source of iron and calcium, helping boost strength and energy levels. Once cooked, it develops a creamy texture that enhances both taste and satisfaction.

Organic Malka Masoor Split from Organic Tattva is sourced from certified organic farms. The lentils are grown naturally. They are free from chemicals. And they contain no synthetic pesticides or GMOs. Each grain is clean. Each batch is pure. And every serving supports a healthy lifestyle.

Malka masoor split dal has a natural reddish-orange colour. It turns soft yellow when cooked. It looks similar to moong dal. But it has its own unique taste and texture. It gives a mild, earthy flavour. And it blends well in many Indian recipes.

Compared to whole lentils, organic masoor malka split cooks faster. It requires less soaking. And it is easy to digest. So it is suitable for daily meals. It is also a great option for light diets.

Organic Tattva follows strict quality standards. The dal is machine-cleaned. It is hand-sorted. And it is hygienically packed. This ensures purity. This ensures taste. And this ensures consistent quality.

Organic Garam Masala by Organic Tattva is a fragrant blend of carefully selected whole organic spices, dry roasted and finely ground to deliver authentic Indian flavour. 

This organic garam masala powder brings warmth, depth, and balance to everyday cooking, just like traditional hand-pounded masalas prepared in Indian homes.

Prepared without additives or artificial flavouring, this organic masala is designed to be added as a finishing spice, helping retain its rich aroma and natural oils. If you are looking to buy organic garam masala that tastes pure, nostalgic, and restaurant-like, this blend is a trusted choice.

Organic Tattva’s Cold Pressed Groundnut Oil is made from organically grown peanuts, extracted using the traditional cold-press method to preserve its natural aroma, nutrients, and authentic flavor.

Unlike refined oils, this cold pressed peanut oil is free from chemicals, heat, and solvents. It retains Vitamin E, healthy fats, and antioxidants, making it one of the best choices for heart health and immunity.

This oil has a rich golden color, mild nutty taste, and a high smoke point, making it ideal for Indian cooking — from frying crispy pakoras to preparing wholesome curries. Whether you call it groundnut oil, mungfali oil, or peanut oil, it remains a staple in traditional Indian kitchens for generations.

Choose Organic Tattva Cold Pressed Groundnut Oil for a pure, authentic, and nutritious cooking experience — the perfect balance of taste and wellness.

Why Choose Cold Pressed Groundnut Oil?
Pure & Unrefined: Extracted without heat or chemicals to retain nutrients.

Rich in Antioxidants: Contains Vitamin E and healthy monounsaturated fats.

Good for Heart: Helps maintain cholesterol levels naturally.

Authentic Aroma: Adds traditional flavor to your dishes.

Sustainably Sourced: Made from organically cultivated peanuts.

A frequently used millet in the south of India, ragi or nachni is a powerhouse of nutrients. A naturally gluten-free whole grain, Ragi is said to aid weight loss, control diabetes, and help in lowering blood pressure levels. Organic Tattva’s Organic Ragi Whole is a great source of calcium, iron, and protein, in addition to containing dietary fibres, sodium and other nutrients that your body needs. For a healthy lifestyle, switch to Organic Tattva100% Vegan ragi.

Organic Tattva’s Organic Puffed Rice (also known as Murmura or Kurmura) is a light, crispy, and wholesome snack made from organically grown rice grains. Every grain is carefully puffed using traditional methods that preserve its natural aroma, crisp texture, and nutrition.

Low in calories and high in energy, Organic Puffed Rice is perfect for those who prefer clean, mindful eating. It is cholesterol-free, gluten-free, and easy to digest, making it suitable for all age groups — from kids to elders.

Enjoy it as a quick snack with peanuts and spices, or as a base for Indian street-style favorites like bhel puri, masala murmura, or puffed rice chivda. Its light crunch and subtle flavor make it ideal for both traditional and modern recipes.

At Organic Tattva, we believe in offering food that’s as close to nature as possible. Our murmura puffed rice is made from 100% organic rice without any artificial additives, ensuring purity and authentic taste in every bite.

Organic Tattva’s Organic Biryani Basmati Rice is a premium, long-grain rice variety known for its exceptional aroma, length, and flavor—making it the best basmati rice for biryani. Each grain is naturally aged to enhance its texture and taste, ensuring that your biryani turns out fluffy, non-sticky, and aromatic every time.

Sourced from certified organic farms in India, this rice is free from chemicals, pesticides, and artificial polish. It is cultivated using sustainable farming practices, ensuring purity, nutrition, and authentic basmati quality. Whether you’re preparing a royal Hyderabadi biryani, a fragrant Lucknowi biryani, or a simple vegetable biryani at home—Organic Tattva’s Organic Biryani Basmati Rice guarantees a restaurant-style experience in every bite.

Cook it perfectly to elevate your dining experience with soft, slender grains that double in size after cooking. Its natural fragrance and delicate taste make it the preferred choice for families and chefs alike.

If you’re wondering which basmati rice is best for biryani, this organic variant is ideal for anyone seeking taste, health, and authenticity in one pack.

Organic Tattva’s Organic Sugar is sourced from organic farms. The sugarcane is grown without chemicals or synthetic pesticides. Each crystal is naturally processed. Each grain delivers clean sweetness. And every spoon adds purity to your food.

This is the best organic sugar in India, with a light, golden texture and a mild flavour. It dissolves quickly. It mixes smoothly. And it enhances both taste and aroma.

The sugar is carefully processed, cleaned, and packed under strict quality standards. This ensures purity. This ensures hygiene. And this ensures consistent quality.

Organic Tattva’s Buckwheat Flour is made from carefully selected, organically grown kuttu grains. Known as kuttu ka atta in India, this flour is naturally gluten-free, protein-rich, and full of dietary fiber. Kuttu is stone-ground in a traditional chakki.

Traditionally, kuttu atta is widely used during fasting (Navratri, Ekadashi, or Shivratri) to prepare wholesome and filling meals. Apart from being a vrat food, buckwheat atta is also an excellent choice for modern gluten-free diets.

Buckwheat is not related to wheat. Instead, it is a nutrient-dense seed. Rich in iron, magnesium, potassium, and antioxidants, it supports heart health, digestion, and energy levels.

Many customers look for kuttu atta online, and Organic Tattva ensures doorstep delivery of fresh, organic flour across India.