Organic Tattva’s Kashmiri Walnut is sourced from the pristine valleys of Kashmir, known for producing the finest quality organic walnuts in India. Each walnut is handpicked, naturally dried, and carefully packed to preserve its rich flavor, crunchy texture, and nutritional goodness.

These premium Kashmiri akhrot giri are rich in omega-3 fatty acids, plant protein, fiber, and essential minerals. Eating a handful daily supports heart health, brain function, and overall immune system health.

Our organic walnuts are free from chemicals, pesticides, or preservatives — making them a pure, wholesome addition to your diet. Whether you want to buy organic walnuts online for daily use or gift healthy dry fruits, Organic Tattva brings you nature’s best at an honest price.

Experience the natural taste and superior quality of Kashmiri walnuts, trusted by health-conscious families across India.

Health Benefits
Supports heart and brain health with omega-3 and antioxidants.

Promotes better digestion and metabolism due to high fiber content.

Helps in weight management and boosts energy naturally.

Strengthens bones, hair, and skin with essential vitamins and minerals.

Ideal for people seeking clean, organic, and protein-rich foods.

Malka Masoor split dal has a lovely reddish-orange colour naturally and it turns yellowish when cooked. It is a simple dal that is like moong dal but has a different taste and texture which lends it a wonderful flavour to all preparations.

• 100% vegan
• Gluten-free
• No additives
• Zero trans fats
• Zero Cholesterol
• Contains Dietary Fibres
• Contains SodiumIdeal for making delicious dal, soups, tikkis

The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice. It can also be used in soups, salads, kebabs, and sprouts. It makes for a fantastic, crunchy snack when fried which can be devoured anytime, anywhere.
100% vegan
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Organic Tattva’s Buckwheat Flour is made from carefully selected, organically grown kuttu grains. Known as kuttu ka atta in India, this flour is naturally gluten-free, protein-rich, and full of dietary fiber. Kuttu is stone-ground in a traditional chakki.

Traditionally, kuttu atta is widely used during fasting (Navratri, Ekadashi, or Shivratri) to prepare wholesome and filling meals. Apart from being a vrat food, buckwheat atta is also an excellent choice for modern gluten-free diets.

Buckwheat is not related to wheat. Instead, it is a nutrient-dense seed. Rich in iron, magnesium, potassium, and antioxidants, it supports heart health, digestion, and energy levels.

Many customers look for kuttu atta online, and Organic Tattva ensures doorstep delivery of fresh, organic flour across India.

Known to be a great source of Omega-3 fatty acids and fibres, flax seeds have a nutty and earthy flavour, with a tinge of after-taste sweetness. Organic Tattva’s Organic Whole Flax Seeds are a rich source of calcium, iron and protein, as also dietary fibres, vitamins, and other essential nutrients. Use these to make a delicious chutney powder or simply add them to your morning breakfast of oats or cereal 
they are a delicious addition to every meal! We also cultivate our flax seeds, without pesticides, artificial fertilizers, and chemicals. For a healthy lifestyle, switch to Organic Tattva’ Organic Flax Seeds!

• 100% Vegan
• Fibre-rich
• No additives
• Gluten-free

Known to have high levels of magnesium and chromium as well as cancer-fighting antioxidants, cinnamon has a sweet-spicy flavour that lends great flavour and freshness to food. Organic Tattva’s Cinnamon is cultivated minus any additives and chemicals and is filled with magnesium, iron, and calcium. Use it as a table spice to enhance food flavours, add it to your cake batter or Indian curries; it’s delicious any way you consume it.

Add a tangy twist to your food with Organic Amchur Powder by Organic Tattva. Made entirely from dried mangoes, this versatile seasoning enhances every dish from curries to chats, chutneys and marinades! 

Rajma has a nice red colour and is full of health benefits. Red Rajma is extremely popular in North India, especially in Punjab where rajma chawal is a delicacy. Rajma is high in fibre and protein-rich and is also called kidney beans. It is very versatile and can be had with all Indian bread along with rice.
100% vegan
 Gluten-free
No additives
Zero trans fats
Zero Cholesterol

An aromatic blend of quintessential Indian spices that are sourced naturally, Organic Garam Masala by Organic Tattva makes every dish flavourful and restaurant-like and evokes a sense of nostalgia by refreshing bygone memories of hand-pounded spices. To retain the flavour and aroma of this wonderful mix, always add it at the end of your cooking, as a finishing spice. It is Made from whole spices, Dry roasted, No additivesRich flavour and aroma

Organic Tattva’s Organic Red Poha is made from high-quality, organically grown red rice that retains its natural bran and nutrients. Unlike white poha, red poha is minimally processed, ensuring you get the full benefit of fiber, iron, and antioxidants in every bite.

It is a wholesome, gluten-free, and low-fat alternative for your daily breakfast or snacks. The natural red hue of this poha indicates the presence of anthocyanins, known for their antioxidant and heart-friendly properties.

Red Poha is easy to digest, light on the stomach, and rich in complex carbohydrates that help sustain energy throughout the day. Its slightly earthy and nutty flavor makes it a perfect choice for both traditional Indian dishes and modern healthy recipes.

At Organic Tattva, we ensure every grain of poha is carefully cleaned, flattened, and packed under hygienic conditions, preserving purity, taste, and nutrition.

A piping hot dal rice meal is almost therapeutic for all Indians. What can be better than having the same taste and an extra dose of nutrition! Organic mix dal is a combination of Arhar Dal, Moong Chilka, Chana Dal and Masoor Malka Split. Loaded with nutrients, Organic Mix Dal is a great option for making dal fry or tadka. It can be served with rice and all Indian bread.
100% vegan
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Organic Tattva’s Cold Pressed Groundnut Oil is made from organically grown peanuts, extracted using the traditional cold-press method to preserve its natural aroma, nutrients, and authentic flavor.

Unlike refined oils, this cold pressed peanut oil is free from chemicals, heat, and solvents. It retains Vitamin E, healthy fats, and antioxidants, making it one of the best choices for heart health and immunity.

This oil has a rich golden color, mild nutty taste, and a high smoke point, making it ideal for Indian cooking — from frying crispy pakoras to preparing wholesome curries. Whether you call it groundnut oil, mungfali oil, or peanut oil, it remains a staple in traditional Indian kitchens for generations.

Choose Organic Tattva Cold Pressed Groundnut Oil for a pure, authentic, and nutritious cooking experience — the perfect balance of taste and wellness.

Why Choose Cold Pressed Groundnut Oil?
Pure & Unrefined: Extracted without heat or chemicals to retain nutrients.

Rich in Antioxidants: Contains Vitamin E and healthy monounsaturated fats.

Good for Heart: Helps maintain cholesterol levels naturally.

Authentic Aroma: Adds traditional flavor to your dishes.

Sustainably Sourced: Made from organically cultivated peanuts.

Organic Tattva’s Organic Puffed Rice (also known as Murmura or Kurmura) is a light, crispy, and wholesome snack made from organically grown rice grains. Every grain is carefully puffed using traditional methods that preserve its natural aroma, crisp texture, and nutrition.

Low in calories and high in energy, Organic Puffed Rice is perfect for those who prefer clean, mindful eating. It is cholesterol-free, gluten-free, and easy to digest, making it suitable for all age groups — from kids to elders.

Enjoy it as a quick snack with peanuts and spices, or as a base for Indian street-style favorites like bhel puri, masala murmura, or puffed rice chivda. Its light crunch and subtle flavor make it ideal for both traditional and modern recipes.

At Organic Tattva, we believe in offering food that’s as close to nature as possible. Our murmura puffed rice is made from 100% organic rice without any artificial additives, ensuring purity and authentic taste in every bite.

Organic cowpea white is a great ingredient which can be used in many salads, side dishes and as dal. It is a light dal which is easy to digest yet protein-rich. It is full of iron and calcium too. It has a creamy texture and is also called black-eyed beans.
100% vegan
Gluten-free
No additives
 Zero trans fats
Zero Cholesterol

Organic Tattva’s Organic Black Rice is a nutrient-rich ancient grain known for its striking color, earthy aroma, and powerful health benefits. Grown organically without harmful chemicals, it is carefully cleaned and packed to retain its natural antioxidants and minerals.

If you are wondering what is organic black rice, it is a special variety of whole-grain rice with a dark purple-black outer layer — rich in anthocyanins, the same antioxidant that gives blueberries their color. This makes it one of the healthiest rice varieties available today.

Whether you’re making a wholesome rice bowl, preparing a traditional sweet, or experimenting with new-age healthy recipes, Organic Tattva Black Rice adds flavor, texture, and nutrition to every meal.

Organic Tattva’s Organic Rice Flour is made from high-quality, organically grown rice grains. It is naturally gluten-free, light in texture, and easy to digest. The rice is carefully stone-ground to preserve its original aroma, taste, and nutrition.

This wholesome flour is perfect for Indian households looking for purity and health in everyday cooking. It is rich in carbohydrates and provides instant energy. Whether you’re making traditional South Indian dishes like dosa and appam or experimenting with gluten-free recipes, Organic Tattva’s Rice Flour adds smoothness and consistency to your preparations.

It is free from chemicals, preservatives, and additives, making it a trusted choice for those who believe in clean, organic eating.

Extracted from organically grown sunflower seeds, this cooking oil has immense health benefits. Its light and non-greasy texture also make it easy to digest. Organic Cold Pressed Sunflower Oil also promotes good heart health, is good for skin and hair and is a wonderful energy booster. Our Organic Cold Pressed Sunflower Oil is also unrefined and does not contain preservatives or colours. Its mild taste and light texture make this oil great for baking, stir-frying, roasting and sauting. 
Expeller-pressed
Cold Pressed
Easy to digest
No additives
Zero cholesterol
Zero trans fats
Naturally sourced

Organic Tattva’s Organic Biryani Basmati Rice is a premium, long-grain rice variety known for its exceptional aroma, length, and flavor—making it the best basmati rice for biryani. Each grain is naturally aged to enhance its texture and taste, ensuring that your biryani turns out fluffy, non-sticky, and aromatic every time.

Sourced from certified organic farms in India, this rice is free from chemicals, pesticides, and artificial polish. It is cultivated using sustainable farming practices, ensuring purity, nutrition, and authentic basmati quality. Whether you’re preparing a royal Hyderabadi biryani, a fragrant Lucknowi biryani, or a simple vegetable biryani at home—Organic Tattva’s Organic Biryani Basmati Rice guarantees a restaurant-style experience in every bite.

Cook it perfectly to elevate your dining experience with soft, slender grains that double in size after cooking. Its natural fragrance and delicate taste make it the preferred choice for families and chefs alike.

If you’re wondering which basmati rice is best for biryani, this organic variant is ideal for anyone seeking taste, health, and authenticity in one pack.