Organic Amla powder

₹130.00

(Inc. of all taxes)
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Organic Amla is a wonderful superfood containing fibres and antioxidants, with multiple curative properties. It’s a great source of Vitamin C and can ward off a nasty cold and sore throat. It’s obtained by powdering Indian gooseberry or amla that is cultivated organically, without chemicals, artificial fertilizers, and pesticides. It’s also a natural blood purifier and can be had every day by mixing teaspoon of Organic Amla Powder with honey or jaggery.

Daily consumption as an edible amla powder
Herbal drinks, kadha, and smoothies
Hair care and skin care packs
Immunity-boosting recipes
Traditional Ayurvedic wellness routines

12 months

1.00191E+13

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹130.00

Organic Certifications

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Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is Amla Powder?
Amla powder is a fine powder made from dried Indian gooseberries. It is used for immunity, digestion, skin, hair, and overall wellness.
Is this Amla Powder edible?
Yes. It is pure edible amla powder. You can consume it daily with warm water, honey, or smoothies.
How is Organic Tattva’s Amla Powder different?
It is made from organically grown fruits, processed without chemicals, and tested for purity. This makes it one of the best amla powder choices in India.
Can I use Amla Powder for hair and skin?
Yes. Amla is traditionally used to support stronger hair and clearer skin. You can mix it with water, curd, or aloe gel.
Can I eat Amla Powder daily?
Yes. Many people consume organic amla powder to eat for immunity, digestion, and antioxidant support.
What does Amla Powder taste like?
It has a natural tangy and slightly bitter taste, which is normal for amla. It blends well with honey, lemon water, or juices.