Organic Tattva’s Organic Moong Dal Yellow Split is made from organically grown yellow split lentils (moong dal) sourced from trusted Indian farms. Carefully cleaned and unpolished, it retains its natural color, aroma, and nutrition, making it a wholesome choice for your daily meals.

Known for its light texture and easy digestibility, yellow split moong dal is a staple in Indian kitchens. It cooks quickly, absorbs flavors beautifully, and is rich in plant protein, dietary fiber, and essential minerals. Whether you prepare a comforting bowl of dal khichdi, a spicy dal fry, or a soft moong chilla, it blends taste with health in every bite.

At Organic Tattva, we believe in pure food for a pure life. Our moong dal is free from pesticides, chemicals, and additives, ensuring every grain nourishes you naturally.

Health Benefits of Organic Yellow Split Moong Dal
Rich in protein: Supports muscle growth and daily energy.

High in fiber: Promotes digestion and gut health.

Low in fat: Ideal for weight management and light meals.

Packed with minerals: Source of magnesium, potassium, and iron.

Supports immunity: Naturally strengthening and easy to digest.

Organic Tattva’s Organic Arhar (Tur) Dal is made from premium-quality, organically grown split pigeon peas, cultivated without harmful chemicals or pesticides. It is unpolished, retaining its natural taste, aroma, and nutrition. This dal is a staple in Indian kitchens, loved for its rich flavor, soft texture, and easy digestibility.

Rich in protein, fiber, and essential minerals, Organic Arhar Dal supports a balanced diet and helps maintain energy and muscle strength. Whether you’re cooking a comforting dal tadka or a homely khichdi, it blends perfectly with Indian spices and ghee.

Each grain of Organic Tattva’s Arhar Dal represents purity, authenticity, and sustainability—ensuring every meal you cook is healthy, wholesome, and full of flavor.

Organic Tattva’s Whole Wheat Flour is made from premium-quality grains, sourced directly from trusted organic farms. Our chakki Atta made with state of the art machine with no human touch , which preserves natural nutrition and flavor.

Also called Gehu ka Atta or simply wheat atta, this flour is rich in dietary fiber, protein, iron, and essential minerals. It helps improve digestion, supports energy levels, and keeps you full for longer.

Known as Godhuma Pindi in Telugu, Gothumai Maavu in Tamil, Godhi Hittu in Kannada, and Gehu ka Atta in Hindi, chakki fresh atta has been an integral part of Indian kitchens for centuries.

If you are looking for the best atta in India, whole wheat flour from Organic Tattva is a wholesome choice for everyday cooking. It blends traditional taste with modern nutritional needs, making your meals both tasty and healthy.

Organic Tattva’s Multigrain Flour is a wholesome blend of carefully chosen organic grains. Each grain is sourced responsibly and stone-ground to preserve its natural taste, aroma, and nutrition.

If you are wondering what multigrain flour is, it is a combination of multiple nutrient-rich grains that together provide balanced nourishment. Unlike refined flour, multigrain flour offers complex carbohydrates, plant-based protein, dietary fiber, and essential minerals in every bite.

Multigrain Flour Benefits:

• Supports digestion – High fiber content promotes gut health.
  

• Boosts energy – A steady release of complex carbs fuels your day.
  

• Good for heart health – Whole grains and legumes support cholesterol management.
  

• Rich in protein & minerals – Essential for muscle growth, bone strength, and overall wellness.
  

• Versatile in cooking – Perfect for both traditional Indian recipes and modern healthy diets.
  
  

By choosing Organic Tattva Multigrain Flour, you bring home a healthier, more nourishing alternative for your everyday meals.

Natural Tattva A2 Cow Ghee is made from the pure A2 milk of gir cows, known for their superior breed and nutrient-rich milk. This pure A2 cow ghee is traditionally prepared using the Bilona method, ensuring every drop retains its natural aroma, taste, and health benefits.

Unlike regular ghee, A2 Gir Cow Ghee is made using A2 beta-casein protein, which is easier to digest and supports better gut health. It contains essential fatty acids, vitamins (A, D, E, K), and antioxidants that help boost immunity, enhance skin glow, and support heart health.

This desi cow ghee is free from preservatives, additives, and artificial colors — ensuring you enjoy the purest form of nutrition straight from nature. Natural Tattva A2 Cow Ghee delivers authentic taste and holistic nourishment.

Our ghee is slow-cooked from cultured curd, not cream, following the time-tested  preserving all nutrients and delivering a rich, golden texture and grainy consistency that marks true purity.

Organic Tattva’s Organic Mustard Oil is made from certified organic mustard seeds, cold-pressed to preserve its natural aroma, rich flavor, and nutritional value. Known in every Indian kitchen as sarso tel, this oil is a symbol of purity, health, and tradition.

Our cold pressed mustard oil retains essential nutrients and antioxidants because it is extracted without heat or chemicals. The oil’s sharp, nutty taste enhances curries, stir-fries, and pickles — adding depth and authenticity to Indian cuisine.

Organic Tattva ensures that every drop of our pure mustard oil is free from pesticides, chemicals, and artificial colors. Whether you’re cooking your favorite dishes or using it for traditional  practices, this oil brings together taste, purity, and wellness.

Health Benefits:
Heart-Healthy: Contains omega-3 and omega-6 fatty acids that support heart health.
Boosts Immunity: Its natural antimicrobial properties help protect against infections.
Good for Skin & Hair: Promotes glowing skin and strong hair when used for massage.
Aids Digestion: Helps improve metabolism and overall digestive health.

Organic Tattva’s Kashmiri Walnut is sourced from the pristine valleys of Kashmir, known for producing the finest quality organic walnuts in India. Each walnut is handpicked, naturally dried, and carefully packed to preserve its rich flavor, crunchy texture, and nutritional goodness.

These premium Kashmiri akhrot giri are rich in omega-3 fatty acids, plant protein, fiber, and essential minerals. Eating a handful daily supports heart health, brain function, and overall immune system health.

Our organic walnuts are free from chemicals, pesticides, or preservatives — making them a pure, wholesome addition to your diet. Whether you want to buy organic walnuts online for daily use or gift healthy dry fruits, Organic Tattva brings you nature’s best at an honest price.

Experience the natural taste and superior quality of Kashmiri walnuts, trusted by health-conscious families across India.

Health Benefits
Supports heart and brain health with omega-3 and antioxidants.

Promotes better digestion and metabolism due to high fiber content.

Helps in weight management and boosts energy naturally.

Strengthens bones, hair, and skin with essential vitamins and minerals.

Ideal for people seeking clean, organic, and protein-rich foods.

Organic Tattva’s Kashmiri  Almonds are a rare and premium variety of almonds, known for their rich taste, natural sweetness, and high nutritional value. Grown organically in the pristine valleys of Kashmir, these almonds are 100% pure, full of natural oils, and chemical-free.

Unlike regular California almonds, Kashmiri  Badam has a higher oil content, making them richer in omega fatty acids, protein, and antioxidants. They are handpicked, sun-dried, and carefully packed to preserve freshness and purity.

These organic almonds are perfect for those seeking a natural energy source, improved memory, skin health, and heart wellness. Whether eaten raw, soaked overnight, or added to desserts, they deliver authentic taste and traditional nourishment.

Nourish your family with the goodness of pure Kashmiri badam — a symbol of Indian heritage and wholesome nutrition.

Natural Tattva Makhana is sourced from the finest, organically cultivated lotus seeds to bring you the best quality makhana rich in taste and nutrition. Carefully processed and harvested ,sundried ,roasted at high temperature, these makhanas retain their natural crispness, texture, and wholesome goodness.

Known for being light, crunchy, and protein-rich, makhana is a perfect healthy snack for all age groups. Whether roasted with a pinch of salt or seasoned with spices, Natural Tattva’s Makhana is ideal for those who seek a balance of flavor and health in every bite.

Makhana is naturally low in calories, high in fiber, and contains essential minerals like magnesium, phosphorus, and iron. It supports heart health, aids digestion, and helps manage weight. Enjoy it as a guilt-free snack or add it to your recipes for a nutritious twist.

At Natural Tattva, we ensure that every makhana kernel is free from chemicals, preservatives, and artificial flavoring, making it 100% pure and natural.

Organic Tattva’s Organic Biryani Basmati Rice is a premium, long-grain rice variety known for its exceptional aroma, length, and flavor—making it the best basmati rice for biryani. Each grain is naturally aged to enhance its texture and taste, ensuring that your biryani turns out fluffy, non-sticky, and aromatic every time.

Sourced from certified organic farms in India, this rice is free from chemicals, pesticides, and artificial polish. It is cultivated using sustainable farming practices, ensuring purity, nutrition, and authentic basmati quality. Whether you’re preparing a royal Hyderabadi biryani, a fragrant Lucknowi biryani, or a simple vegetable biryani at home—Organic Tattva’s Organic Biryani Basmati Rice guarantees a restaurant-style experience in every bite.

Cook it perfectly to elevate your dining experience with soft, slender grains that double in size after cooking. Its natural fragrance and delicate taste make it the preferred choice for families and chefs alike.

If you’re wondering which basmati rice is best for biryani, this organic variant is ideal for anyone seeking taste, health, and authenticity in one pack.

Organic Tattva’s Organic Sonamasuri Brown Rice is a wholesome, unpolished grain that preserves the natural bran and germ layers. It is cultivated using sustainable organic farming practices, ensuring purity, nutrition, and authenticity. Known for its distinct aroma, medium-grain texture, and slightly nutty flavor, this rice variety is a staple in many South Indian homes — commonly referred to as Sonamasuri Brown Rice in Tamil households.

Unlike polished white rice, Sonamasuri brown rice retains essential nutrients such as fiber, iron, magnesium, and B vitamins. These nutrients help improve digestion, regulate blood sugar levels, and support overall heart health.

Each grain of organic sonamasuri brown rice is naturally aged and carefully processed to maintain its wholesome goodness. Its low glycemic index and high fiber content make it a healthy choice for people managing weight or diabetes.

Cooked to perfection, it yields soft, fluffy grains with a nutty aroma — ideal for both traditional Indian recipes and modern wellness diets.

Choosing Organic Tattva’s Sonamasuri Brown Rice means choosing authentic taste, sustainable farming, and better health for your family.

Organic Tattva’s Cold Pressed Groundnut Oil is made from organically grown peanuts, extracted using the traditional cold-press method to preserve its natural aroma, nutrients, and authentic flavor.

Unlike refined oils, this cold pressed peanut oil is free from chemicals, heat, and solvents. It retains Vitamin E, healthy fats, and antioxidants, making it one of the best choices for heart health and immunity.

This oil has a rich golden color, mild nutty taste, and a high smoke point, making it ideal for Indian cooking — from frying crispy pakoras to preparing wholesome curries. Whether you call it groundnut oil, mungfali oil, or peanut oil, it remains a staple in traditional Indian kitchens for generations.

Choose Organic Tattva Cold Pressed Groundnut Oil for a pure, authentic, and nutritious cooking experience — the perfect balance of taste and wellness.

Why Choose Cold Pressed Groundnut Oil?
Pure & Unrefined: Extracted without heat or chemicals to retain nutrients.

Rich in Antioxidants: Contains Vitamin E and healthy monounsaturated fats.

Good for Heart: Helps maintain cholesterol levels naturally.

Authentic Aroma: Adds traditional flavor to your dishes.

Sustainably Sourced: Made from organically cultivated peanuts.

Extracted from organically grown sunflower seeds, this cooking oil has immense health benefits. Its light and non-greasy texture also make it easy to digest. Organic Cold Pressed Sunflower Oil also promotes good heart health, is good for skin and hair and is a wonderful energy booster. Our Organic Cold Pressed Sunflower Oil is also unrefined and does not contain preservatives or colours. Its mild taste and light texture make this oil great for baking, stir-frying, roasting and sauting. 
Expeller-pressed
Cold Pressed
Easy to digest
No additives
Zero cholesterol
Zero trans fats
Naturally sourced

Natural Tattva A2 Cow Ghee is made from the pure A2 milk of gir cows, known for their superior breed and nutrient-rich milk. This pure A2 cow ghee is traditionally prepared using the Bilona method, ensuring every drop retains its natural aroma, taste, and health benefits.

Unlike regular ghee, A2 Gir Cow Ghee is made using A2 beta-casein protein, which is easier to digest and supports better gut health. It contains essential fatty acids, vitamins (A, D, E, K), and antioxidants that help boost immunity, enhance skin glow, and support heart health.

This desi cow ghee is free from preservatives, additives, and artificial colors — ensuring you enjoy the purest form of nutrition straight from nature. Natural Tattva A2 Cow Ghee delivers authentic taste and holistic nourishment.

Organic Tattva’s Organic Mustard Oil is made from certified organic mustard seeds, cold-pressed to preserve its natural aroma, rich flavor, and nutritional value. Known in every Indian kitchen as sarso tel, this oil is a symbol of purity, health, and tradition.

Our cold pressed mustard oil retains essential nutrients and antioxidants because it is extracted without heat or chemicals. The oil’s sharp, nutty taste enhances curries, stir-fries, and pickles — adding depth and authenticity to Indian cuisine.

Organic Tattva ensures that every drop of our pure mustard oil is free from pesticides, chemicals, and artificial colors. Whether you’re cooking your favorite dishes or using it for traditional practices, this oil brings together taste, purity, and wellness.

Health Benefits:
Heart-Healthy: Contains omega-3 and omega-6 fatty acids that support heart health.
Boosts Immunity: Its natural antimicrobial properties help protect against infections.
Good for Skin & Hair: Promotes glowing skin and strong hair when used for massage.
Aids Digestion: Helps improve metabolism and overall digestive health.

Organic Tattva’s Cold Pressed Groundnut Oil is made from organically grown peanuts, extracted using the traditional cold-press method to preserve its natural aroma, nutrients, and authentic flavor.

Unlike refined oils, this cold pressed peanut oil is free from chemicals, heat, and solvents. It retains Vitamin E, healthy fats, and antioxidants, making it one of the best choices for heart health and immunity.

This oil has a rich golden color, mild nutty taste, and a high smoke point, making it ideal for Indian cooking — from frying crispy pakoras to preparing wholesome curries. Whether you call it groundnut oil, mungfali oil, or peanut oil, it remains a staple in traditional Indian kitchens for generations.

Choose Organic Tattva Cold Pressed Groundnut Oil for a pure, authentic, and nutritious cooking experience — the perfect balance of taste and wellness.

Why Choose Cold Pressed Groundnut Oil?
Pure & Unrefined: Extracted without heat or chemicals to retain nutrients.

Rich in Antioxidants: Contains Vitamin E and healthy monounsaturated fats.

Good for Heart: Helps maintain cholesterol levels naturally.

Authentic Aroma: Adds traditional flavor to your dishes.

Sustainably Sourced: Made from organically cultivated peanuts.