The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice. It can also be used in soups, salads, kebabs, and sprouts. It makes for a fantastic, crunchy snack when fried which can be devoured anytime, anywhere.
100% vegan
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

This protein rich dal is a key ingredient in Indian cuisine. Chana masala is a loved preparation across India. This dal has a texture which makes it easy to use in salads, soups, stews and even curries. This dal is one of the most important sources of proteins for vegetarians. Gravy preparations made from Chana can be eaten with Indian breads and rice too

• 100% vegan
• Gluten-free
• No additives
• Zero trans fats
• Zero Cholesterol
• Contains Dietary Fibres
• Contains SodiumIdeal for making delicious dal, tikkis and dhoklas

Organic Tattva’s kala chana is sourced from organically grown farms that follow strict natural cultivation practices. The grains are unpolished, rich in protein, and packed with essential minerals. This ensures better taste, better texture, and better nutrition in every meal.

Kala chana (also called black chana) is known for its high fiber, slow-digesting carbohydrates, and plant-based protein. It supports sustained energy, improved digestion, and overall wellness.

We maintain strict quality checks to ensure purity, freshness, and safety. No chemicals. No pesticides. No adulteration.

This organic kala chana cooks evenly, absorbs spices beautifully, and fits both traditional Indian recipes and modern high-protein diets.

Whether you want to soak and cook, boil and season, or sprout and enjoy, our kala chana is versatile and health-friendly.