The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice. It can also be used in soups, salads, kebabs, and sprouts. It makes for a fantastic, crunchy snack when fried which can be devoured anytime, anywhere.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal

This protein rich dal is a key ingredient in Indian cuisine. Chana masala is a loved preparation across India. This dal has a texture which makes it easy to use in salads, soups, stews and even curries. This dal is one of the most important sources of proteins for vegetarians. Gravy preparations made from Chana can be eaten with Indian breads and rice too

• 100% vegan
• Gluten-free
• No additives
• Zero trans fats
• Zero Cholesterol
• Contains Dietary Fibres
• Contains SodiumIdeal for making delicious dal, tikkis and dhoklas

Kala chana is very popular dish in north India. Dark brown in colour, it is also known as Bengal gram. Rich in protein it can be eaten as a snack or a side dish. It is also used in making chaat preparations. Boiled kala chana has a nutty taste and gives a wonderful flavour when cooked with spices. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious masala kala chana, curries and kebabs