Organic Pulses & Dal
Organic Pulses & Dal

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Organic Masoor Whole
Organic Masoor Whole
Organic Masoor Whole

Organic Masoor Whole

₹135.00 ₹128.00
Organic Chana Dal
Organic Chana Dal
Organic Chana Dal

Organic Chana Dal

₹120.00 From ₹114.00
4.4
Organic Kala Chana
Organic Kala Chana
Organic Kala Chana

Organic Kala Chana

₹120.00 From ₹114.00
4.3

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Buy Organic Dal & Organic Pulses Online – Healthy, Pure & Wholesome

Dal and pulses are an essential part of every Indian meal. They provide rich plant-based protein, fiber, and nutrients that keep you strong and energized.

At Organic Tattva, we bring you the finest range of organic dal and organic pulses, grown without synthetic fertilizers or harmful chemicals — just pure, natural goodness in every grain.

Why Choose Organic Pulses and Dal?

Choosing organic pulses means choosing better nutrition and a healthier planet.

  • Our organic farming methods preserve soil fertility and keep your food free from pesticide residues.
  • Unlike conventional varieties, organic dal retains its natural aroma, texture, and wholesome taste.

Here’s why our customers love Organic Tattva pulses and dals:

  • Purely Organic: Certified, chemical-free farming methods.
  • Nutrient-Rich: Packed with protein, iron, fiber, and essential minerals.
  • Easy to Digest: Naturally processed and sun-dried to maintain quality.
  • Sustainable: Sourced ethically from Indian organic farmers.

Explore Our Range of Organic Dal and Pulses

Whether you’re cooking a comforting bowl of dal or an energizing curry, our wide range of dals and pulses has something for every kitchen.

Product Description Price (From)
Organic Kabuli Chana Soft, nutty, and perfect for chole or salads. High in fiber and protein. ₹395
Organic Arhar (Tur) Dal The heart of every Indian thali — rich, smooth, and full of flavor. ₹365
Organic Moong Dal Yellow Split Light and easy to digest, ideal for khichdi and dal fry. ₹310
Organic Rajma Chitra Creamy texture and bold flavor, perfect for rajma chawal. ₹223
Organic Red Rajma High-protein red kidney beans — wholesome and filling. ₹200
Organic Peanuts A crunchy source of protein and good fats. ₹176
Organic Mix Dal A nutritious blend of various dals and pulses for balanced nutrition. ₹166

Know Your Dals and Pulses Better

  • Difference between dal and pulses: Pulses are the whole seeds of legume crops (like chana or rajma), while dal refers to the split version of these pulses (like moong dal or masoor dal).
  • Common dal pulses names: Moong, Masoor, Arhar, Urad, Chana, Rajma, Kabuli Chana, and Moth.
  • Is chana dal a pulse? Yes. Chana dal is made by splitting Bengal gram (chickpeas), which is a type of pulse.

Understanding these differences helps you choose the right dal pulses for your nutrition and recipes.

Cook. Nourish. Thrive.

From Organic Arhar Dal in your daily sambar to Organic Kabuli Chana in your Sunday chole — every grain from Organic Tattva tells a story of purity, health, and care.

Bring home the power of natural protein.

Buy Organic Pulses and Dal Online Today

Frequently Asked Questions

What is the difference between dal and pulses?
Dal refers to the split version of a pulse, while pulses are the whole seeds of legume crops like moong, masoor, or chana. For example, when you split whole moong, it becomes moong dal. So, all dals come from pulses, but not all pulses are dals.
Are organic pulses better than regular pulses?
Yes. Organic pulses are grown without harmful chemicals, pesticides, or synthetic fertilizers. They retain more nutrients, are easier to digest, and are safer for long-term health compared to regular pulses.
Why should I buy organic dal online from Organic Tattva?
When you buy organic dal online from Organic Tattva, you get certified, 100% pure, and freshly packed pulses. Every product goes through strict quality checks and is sourced directly from trusted organic farmers across India.
Is chana dal a pulse or a lentil?
Yes, chana dal is a pulse. It comes from splitting Bengal gram (chickpeas). It’s rich in protein and fiber, making it great for both everyday meals and healthy recipes.
How do I store organic pulses and dals at home?
Store your organic pulses and dal in an airtight container in a cool, dry place. Keep them away from moisture and direct sunlight to maintain freshness and prevent insects.
Are Organic Tattva dals suitable for everyday cooking?
Absolutely. Our organic dals and pulses are perfect for everyday Indian dishes — from dal tadka and sambar to chole and rajma chawal. They cook evenly, taste natural, and blend well with any recipe.
Do organic pulses take longer to cook?
Not necessarily. Because organic pulses are unpolished and chemical-free, they may take slightly longer to soften, but they retain better texture, flavor, and nutrition. Soaking them before cooking helps reduce the time
What makes Organic Tattva the best organic dal brand?
Organic Tattva is trusted by thousands of Indian households for purity, consistency, and taste. We ensure every grain is naturally grown, ethically sourced, and nutritionally rich — making us one of the best organic dal brands in India.