Pulses & Dal

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Organic Moong Dal Yellow Split

Organic Moong Dal...

From ₹147.00 ₹155.00
Organic Moong Dal Yellow split is a healthy meal choice. Its high fibre content and negligible cholesterol and fats make it perfect to consume daily. Organic Tattva’???s Organic Moong Dal...
Organic Roasted Chana Dal

Organic Roasted Chana...

₹147.00 ₹155.00
Organic roasted chana dal has always been India’???s favourite snack, a great alternative to other snacks. Full of iron, calcium and protein, this versatile dal can be used to make...
Organic Cowpea White

Organic Cowpea White

₹138.00 ₹145.00
Organic cowpea white is a great ingredient which can be used in many salads, side dishes and as dal. It is a light dal which is easy to digest yet...
Organic Masoor Malka Whole

Organic Masoor Malka...

₹138.00 ₹145.00
Organic Malka Masoor has a lovely reddish-orange colour naturally and it turns yellowish when cooked, almost like moong dal. This may be a simple dal, but highly nutritious and flavourful....
Organic Moong Whole

Organic Moong Whole

From ₹138.00 ₹145.00
One of the most common ingredients in Indian kitchens, this dal is used in multiple preparations. Apart from a delicious dal, this is also commonly used South India, for making...
Organic Masoor Malka Split

Organic Masoor Malka...

From ₹133.00 ₹140.00
Malka Masoor split dal has a lovely reddish-orange colour naturally and it turns yellowish when cooked. It is a simple dal that is like moong dal but has a different...
Organic Masoor Whole

Organic Masoor Whole

₹128.00 ₹135.00
The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice. It can...
Organic Chana Dal

Organic Chana Dal

From ₹114.00 ₹120.00
This protein rich dal is a key ingredient in Indian cuisine. Chana masala is a loved preparation across India. This dal has a texture which makes it easy to use...
Organic Kala Chana

Organic Kala Chana

From ₹114.00 ₹120.00
Kala chana is very popular dish in north India. Dark brown in colour, it is also known as Bengal gram. Rich in protein it can be eaten as a snack...

Pulses and dals are an integral part of many cuisines around the world, especially in South Asian and Middle Eastern countries. Pulses and dals are staples which are rich in many important nutrients. Low in fat, they are also a great source of plant-based protein, making them an excellent choice for vegetarians and vegans. We have a wide range of organic pulses and dals that can be used in a variety of preparations and make for a versatile, healthy and sustainable food choice for a balanced diet.