Organic Amaranth Flour

Organic Besan / Organic Chana Dal Atta / Organic Gram Flour ’??? 500g PouchUsed to prepare a variety of sweet and savoury delicacies, besan is an integral part of every Indian kitchen. Organic Besan by Organic Tattva is made from the finest quality ground chana dal and is processed with the utmost care in a hygienic environment, without chemicals, pesticides, and additives. Its nutty aroma lends immense flavour to every dish ’??? from flaky ladoos, and spongy dhoklas to crispy pakoras.
’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan
’??ƒ?§ No additives
’??ƒ?§ Zero cholesterolIdeal for making ladoos, pakoras, dhoklas, kadhi, chilla and halwa.

Combining the goodness of wheat, brown gram, Bengal gram, jowar (sorghum), amaranth (rajgira) ragi, soybean and psyllium husk, Organic Multigrain Flour provides the daily nourishment your family needs. Processed with the utmost care in a hygienic environment, this atta is a nutritious and wholesome blend of some of India's finest ancient grains, making it extremely wholesome and vital for the human body.

• Zero trans fats
• 100% vegan
• No additives’??ƒ?§ Zero cholesterol
• Rich in fibreIdeal for making wholesome chapatis, parathas, rotis, and phulkas.

Buckwheat is often served as porridge or as an alternative to rice and is popularly consumed as fasting food. In its ground form, it’???s extremely nutritious too and can be used to make a variety of foods. Buckwheat is entirely gluten-free and is a rich source of protein, dietary fibre, vitamins, minerals, and flavonoids. It also contains significantly more proteins than rice, wheat, millet, sorghum, and maize. Processed with the utmost care in a hygienic environment, Organic Buckwheat Flour always ensures your family’???s good health. ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterolIdeal for making pancakes, cookies, crackers and cakes.

Processed with the utmost care in a hygienic environment, without chemicals, pesticides and additives, Organic Whole Wheat Flour is abundant in essential nutrients such as iron, calcium, and protein. It’???s also rich in dietary fibre owing to its high bran content and contains sodium that your body requires. With Organic Whole Wheat Flour, you can make now soft and fluffy rotis! ’??ƒ?§ Zero trans fats’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterol’??ƒ?§ Rich in fibreIdeal for making wholesome chapatis, parathas, kulchas, rotis, and phulkas.

An excellent source of calcium, iron and protein, Organic Rice Rava Idli is made from the finest quality ingredients. One bowlful of Organic Rice Rava Idli contains dietary fibres, sodium, and other essential nutrients your family needs. Since it's entirely gluten-free, it's a great alternative to wheat, especially for people with celiac disease and gluten allergies. Processed with the utmost care in a hygienic environment, this mix always ensures your family's good health.

• Gluten-free
• 100% vegan
• No additives
• Zero cholesterol
• Zero trans fatIdeal for making upma, khichdi, Pongal and porridge

An ancient grain from the millet family, jowar or sorghum is a rich source of vitamins E and B complex. It’???s also a staple across rural India and is used to make rotis. Full of iron, calcium, protein, and antioxidants, which your family needs daily. Since it’???s entirely gluten-free, it’???s a great alternative to wheat, especially for people with celiac disease and gluten allergies. Organic Tattva’???s Organic Jowar Flour is processed with the utmost care in a hygienic environment. It’???s rich in dietary fibres and is recommended to be consumed every day to ensure your family’???s good health. ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterolIdeal for making rotis, bhakri, muthia and pancakes.

Ragi or Nachni is an ancient grain of India that is immensely rich in calcium and iron and can be used to make a variety of dishes. Organic Tattva’???s Organic Ragi Flour is also rich in dietary fibres and protein, which means it adds that extra punch of nutrition to all the food you make. From delicious dosas and idlis to pancakes, Organic Ragi Flour lends immense flavour to every dish, while making your meal wholesome and nutritious. It’???s also ideal for making infant food. It’???s processed without chemicals, pesticides, and additives, ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterolIdeal for making dosas, idlis, infant foods and pancakes

Also known as pearl millet, bajra atta is a great source of energy and is rich in insoluble fibre. As a result, it aids digestion effectively. Organic Tattva’???s Organic Bajra Flour is full of iron, calcium, and protein, which your family needs on a daily basis. Since it’???s entirely gluten-free, it’???s a great alternative to wheat, especially for people with celiac disease and gluten allergies. Processed with the utmost care in a hygienic environment, this atta is extremely nutritious and wholesome and recommended to be consumed every day. ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterolIdeal for making rotis, bhakri, bajre ki tikki and cookies

Semolina, also known as suji or rava is a staple in every Indian household. A slightly coarse flour, it’???s also known to be a weight-watchers delight. Organic Suji by Organic Tattva has a rich flavour and aroma that enhances every meal. Use it to make a variety of foods, both sweet and savoury. Processed with the utmost care in a hygienic environment, Organic Suji always ensures your family’???s good health. ’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterol’??ƒ?§ Zero trans fatIdeal for making upma, rava dosa, rava idli, sheera, barfi and kesari.

Maize flour or cornflour, also popularly known as makka atta, is a staple in India's northern belt, especially in the state of Punjab. This versatile flour can be used for many purposes enjoy makka rotis in the winter and use it to make delicious desserts and savouries too. Since it's entirely gluten-free, it's a great alternative to wheat, especially for people with celiac disease and gluten allergies. Organic Tattva's Organic Corn Flour is obtained from grinding entire corn kernels, which means its nutrition value stays intact, complete with dietary fibres and vitamins. 

• Gluten-free
• 100% vegan's 
• No additives’
• Zero cholesterolIdeal for making makke ki roti, soups and tikkis.

A great substitute for white flour or maida, Organic Rice Flour is obtained by finely grinding raw white rice and is gluten-free. It can be used as a thickening agent and can also be added to your pakora batter, to make them crispier. This rice flour is processed with the utmost care in a hygienic environment. If leading a healthy life is your mantra, then switch to Organic Rice Flour (500g) by Organic Tattva today! 

• Gluten-free
• 100% vegan' No additives
• Zero cholesterolIdeal for making rice dosas, rice bhakri/ roti, phirni.

Dalia, also known as cracked or broken wheat, is obtained by milling together raw wheat grains. Hence, it is particularly high in fibre content. Characterised by a slightly nutty aroma and chewy texture, Organic Tattva's Organic Wheat Dalia always makes for a wholesome and hearty meal. It's an excellent source of fibre for everyone, diabetics and fitness conscious people included. Processed with the utmost care in a hygienic environment, Organic Wheat Dalia always ensures your family's good health.

• 100% vegan’ No additives
• Zero cholesterol
• Zero trans fatIdeal for making vegetable dalia pulao, upma, khichdi, Pongal and porridge

An all-purpose flour, Organic Wheat Maida is a refined wheat product processed without chemicals, pesticides and additives, It’???s nutritious and contains high levels of dietary fibres and vitamins. If leading a healthy life is your mantra, then switch to Organic Wheat Maida (500g) by Organic Tattva today!’??ƒ?§ Zero trans fats’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Fibre-richIdeal for making yummy breads, cakes and cookies.