Organic Besan
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Organic Tattva’s Organic Besan is made from premium-quality, organically grown chana dal. The gram flour is ground to preserve its natural aroma, taste, and nutrition. Rich in protein and dietary fiber, it supports healthy digestion and sustained energy.
This organic besan flour is naturally gluten-free, versatile, and widely used in Indian households for both traditional recipes and modern healthy cooking. Whether you want to prepare crispy pakoras during monsoons, soft dhoklas for breakfast, or wholesome laddoos for festive occasions, Organic Tattva’s besan flour ensures purity and authentic taste.
Choosing Organic Besan not only makes your food healthier but also supports a sustainable farming ecosystem. It is free from pesticides, chemicals, and artificial additives, making it safe for the entire family.
9 months
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Organic Certifications
Journey from Farm to Plate
Organic Farm
From chemical free soil to hand-picked grains, we ensure high standards for our products
Hygienic Factory
Our equipment is a combination of traditional and state-of-art machinery
Your Kitchen
Enjoy food is hygenically packed and yet retains the benefits of organic food
Frequently Asked Questions
What is Organic Besan?
What is the difference between besan and organic besan?
What is the 1 kg besan price in India?
What are the health benefits of organic besan flour?
Can I use organic besan daily?
Is organic besan flour gluten-free?
What are some popular dishes made with besan flour?
Where can I buy organic besan in India?
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