Organic Ragi Flour

₹80.00 ₹76.00
(Inc. of all taxes)
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Organic Tattva’s Ragi Flour is made from high-quality finger millet, grown organically and stone-ground to preserve its nutrition. Known for its earthy flavor and dense nutrient profile, ragi flour is one of the healthiest flours in Indian diets.

In Hindi, ragi flour is called मंडुआ का आटा (Mandua ka Atta) or Nachni Atta. It has been part of traditional Indian cooking for centuries, especially in states like Karnataka, Tamil Nadu, and Maharashtra.

Ragi flour benefits include high calcium content, which strengthens bones and teeth. It is rich in dietary fiber, making it excellent for digestion and weight management. It also helps regulate blood sugar levels, making it suitable for diabetics.

Many people search for ragi flour price or compare ragi flour 1kg price before buying. Organic Tattva ensures competitive prices while maintaining purity, freshness, and nutrition in every pack. 

 

Soft and healthy rotis and dosas
Nutritious porridges and laddoos
Idlis, parathas, and pancakes
Baby food and diabetic-friendly recipes
Gluten-free snacks and baked items

9 Months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹80.00 ₹76.00

Organic Certifications

Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is ragi flour in Hindi?
Ragi flour is called मंडुआ का आटा (Mandua ka Atta) or Nachni Atta in Hindi.
What are the health benefits of ragi flour?
Ragi flour is rich in calcium, protein, iron, and fiber. It supports bone health, improves digestion, controls blood sugar, and aids weight management.
What is the nutrition value of ragi flour?
Ragi flour contains complex carbohydrates, protein, calcium, iron, and antioxidants. It is also low in fat and naturally gluten-free.
Can I use ragi flour daily?
Yes, ragi flour can be included in daily meals. It is suitable for children, adults, and the elderly.
Is ragi flour good for kids?
Yes, ragi is highly recommended for children as it is rich in calcium and protein, supporting growth and strong bones.