Organic Jowar Flour

₹80.00 ₹76.00
(Inc. of all taxes)
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Our Jowar Flour is made from premium-quality jowar grains, grown organically and stone-ground to preserve nutrients. Known as sorghum flour in English, this flour is naturally gluten-free, rich in fiber, and packed with essential vitamins and minerals.

Also called Jonnalu Pindi in Telugu, Jola Hittu in Kannada, Cholam Maavu in Tamil, and Jowar Atta in Hindi, this flour has been part of traditional Indian diets for centuries.

Regular use of organic jowar flour helps in digestion, supports weight management, and provides long-lasting energy. It is an excellent choice for those looking for a healthy, everyday alternative to wheat flour.

Whether you want to make traditional rotis or modern gluten-free recipes, jowar flour nutrition makes it suitable for all age groups.

 

Soft rotis and chapatis
Healthy dosas and uttapams
Gluten-free parathas and puris
Nutritious laddoos and halwa
Baked snacks and pancakes

9 Months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹80.00 ₹76.00

Organic Certifications

Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is jowar flour called in English?
Jowar flour is called Sorghum Flour in English.
What is jowar flour in Hindi?
It is called ज्वार का आटा (Jowar Atta) in Hindi.
What are the health benefits of jowar flour?
Jowar flour is high in fiber, rich in protein, and provides iron, calcium, and antioxidants. It helps in digestion, controls sugar levels, and boosts heart health.
What is the nutrition in jowar flour?
It contains dietary fiber, protein, iron, magnesium, calcium, and essential vitamins. It is low in fat and supports a balanced diet.
Can jowar flour be eaten daily?
Yes, jowar flour can be consumed daily as a healthier replacement for wheat flour.
Is jowar flour gluten-free?
Yes, jowar flour is naturally gluten-free and safe for people with gluten intolerance.