Organic Tattva’s Organic Red Chilli Powder is made from carefully selected, organically grown red chillies. The chillies are sun-dried and finely ground to retain their natural colour, aroma, and pungency.

This red chilli powder delivers balanced heat and rich flavour, without being overpowering. It enhances taste while maintaining purity. No synthetic colours are added. No artificial flavours are used.

The spice is hygienically processed and packed to preserve freshness. It blends easily into everyday Indian cooking and traditional recipes.

This makes it a clean, safe, and authentic choice for households that prefer pure spices.

Native to every Indian household, whole red chillies are used in the preparation of almost every dish, from curries to snacks, dals, pickles, stews, etc. Red chillies add flavour and spice to Indian dishes. Additionally, red chillies are also a powerhouse of wholesome goodness . they can help fight inflammation, can help with weight loss, and are also believed to strengthen the immune system. So, go right ahead, and don’t shy away from adding a chilli or two to your food every day! 

Organic Tattva’s Organic Red Poha is made from high-quality, organically grown red rice that retains its natural bran and nutrients. Unlike white poha, red poha is minimally processed, ensuring you get the full benefit of fiber, iron, and antioxidants in every bite.

It is a wholesome, gluten-free, and low-fat alternative for your daily breakfast or snacks. The natural red hue of this poha indicates the presence of anthocyanins, known for their antioxidant and heart-friendly properties.

Red Poha is easy to digest, light on the stomach, and rich in complex carbohydrates that help sustain energy throughout the day. Its slightly earthy and nutty flavor makes it a perfect choice for both traditional Indian dishes and modern healthy recipes.

At Organic Tattva, we ensure every grain of poha is carefully cleaned, flattened, and packed under hygienic conditions, preserving purity, taste, and nutrition.

Organic Tattva’s Organic Red Rajma is sourced from trusted organic farms. The beans are grown without chemicals. They are free from synthetic pesticides. And they are non-GMO.

Each grain is naturally rich. Each bean cooks evenly. And every serving delivers clean, plant-based protein.

This rajma red kidney bean variety has a firm texture. It has a rich earthy taste. And it gives a deep colour to your dish. It absorbs spices well. It blends perfectly in thick gravies. So it is ideal for authentic Indian recipes like rajma chawal.

The organic red rajma is machine-cleaned. It is hand-sorted. And it is packed under strict quality standards. This ensures purity. This ensures hygiene. And this ensures consistent taste.

The red rajma price depends on quality and sourcing. Organic options may cost slightly higher. But they offer better purity. They offer better nutrition. And they are free from harmful residues.

When you buy organic red rajma, you invest in health. You choose clean food. And you support sustainable farming.

Organic Tattva’s Organic Red Rice is a wholesome and unpolished rice variety, rich in natural fiber, antioxidants, and minerals. Grown organically without synthetic fertilizers or chemicals, this rice retains its reddish bran layer — the source of its unique color and nutrition.

Red Rice is a traditional grain that has been part of Indian diets for centuries. Its deep red hue indicates the presence of anthocyanins, known for supporting heart health and improving metabolism. With its earthy aroma and slightly nutty flavor, it pairs beautifully with curries, lentils, and stir-fried vegetables.

Whether you’re planning to cook, steam, or stir-fry, Organic Tattva’s Red Rice fits perfectly into your everyday healthy meals. It’s a great option for people managing weight, diabetes, or cholesterol.

Choose to buy organic red rice online from Organic Tattva and experience the authentic taste of naturally grown rice.

Organic Tattva’s Organic Refined Wheat Flour (Maida) is made from premium-quality, organically grown wheat grains. It undergoes a carefully refined process to achieve a fine, smooth texture while maintaining natural purity and hygiene. This makes it ideal for soft, fluffy, and perfectly textured baked goods and Indian snacks.

Unlike conventional maida, Organic Tattva’s Refined Wheat Flour is produced without harmful chemicals, bleaching agents, or preservatives. It provides a pure, natural alternative for households that value quality and health.

The flour is rich in carbohydrates and plant-based protein, offering quick energy and smooth digestibility. Whether you are baking a cake, rolling a soft naan, or preparing festive treats, this flour ensures superior consistency and taste.

Everyone's favourite South Indian-style, deliciously crispy, anytime meal, is what you can rightly call, Organic Rice Dosa Ready Mix by Organic Tattva! A great breakfast option or a fulfilling lunch one, this ready mix is tasty and wholesome either way and allows you to focus on your family’s wellbeing, easily, every day! All you need to do is add a little water to the mix and follow the recipe instructions. You have got a delicious meal ready in absolutely no time! Tastes best with some coconut chutney and a bowl of hot sambar, alongside. Does not contain preservatives, artificial colours, and flavours.

Organic Tattva’s Organic Rice Flour is made from high-quality, organically grown rice grains. It is naturally gluten-free, light in texture, and easy to digest. The rice is carefully stone-ground to preserve its original aroma, taste, and nutrition.

This wholesome flour is perfect for Indian households looking for purity and health in everyday cooking. It is rich in carbohydrates and provides instant energy. Whether you’re making traditional South Indian dishes like dosa and appam or experimenting with gluten-free recipes, Organic Tattva’s Rice Flour adds smoothness and consistency to your preparations.

It is free from chemicals, preservatives, and additives, making it a trusted choice for those who believe in clean, organic eating.

India's favourite, go-to breakfast, rice idlis are relished by people, across the length and breadth of the country! Delectably fluffy and incredibly light to eat, Organic Rice Idli Ready Mix is perfect to kick start your every day. All you need to do is add a little water to the mix and follow the recipe instructions. You  have got a delicious and wholesome meal ready in absolutely no time! Tastes best with some white coconut chutney and a bowl of hot sambar alongside, and a dollop of ghee added on top. Does not contain preservatives, artificial colours, and flavours.

Organic Tattva’s Rice Rava Idli is made from premium-quality Sonamasuri rice, carefully processed to produce fine rice rava. Known for its delicate texture, it is perfect for making soft, spongy, and flavorful idlis.

Rice rava, also called rice semolina in English, is widely used in South Indian kitchens. In Tamil, it is referred to as Arisi Rava and is a staple for traditional breakfast dishes.

Using instant rice rava idli mix saves time while maintaining authenticity. It is a healthy alternative to a regular breakfast, rich in carbohydrates and naturally gluten-free.

Whether you are preparing idlis using rice rava for family meals or hosting a festive occasion, this flour ensures consistent quality and perfect results every time.

Customers often check rice rava price, and Organic Tattva offers premium-quality rice rava at fair and transparent rates, ensuring value without compromising nutrition or taste.

Organic roasted chana dal has always been India’s favourite snack, a great alternative to other snacks. Full of iron, calcium and protein, this versatile dal can be used to make snacks, chutneys, and curries. With a nice smoky flavour, this chana dal adds a delicious burnt flavour to all its preparations.
Gluten-free 
No additives
Zero trans fats
Zero Cholesterol

Dry-roasted, aromatic blend of assorted spices, Organic Sambar Powder by Organic Tattva helps you dish out the most fragrant and delicious sambar ,the perfect accompaniment for rice, idlis, dosas, etc. Made from whole spices ,Dry roasted, No additives, Rich flavour and aroma

Organic Tattva’s Organic Sonamasuri Brown Rice is a wholesome, unpolished grain that preserves the natural bran and germ layers. It is cultivated using sustainable organic farming practices, ensuring purity, nutrition, and authenticity. Known for its distinct aroma, medium-grain texture, and slightly nutty flavor, this rice variety is a staple in many South Indian homes — commonly referred to as Sonamasuri Brown Rice in Tamil households.

Unlike polished white rice, Sonamasuri brown rice retains essential nutrients such as fiber, iron, magnesium, and B vitamins. These nutrients help improve digestion, regulate blood sugar levels, and support overall heart health.

Each grain of organic sonamasuri brown rice is naturally aged and carefully processed to maintain its wholesome goodness. Its low glycemic index and high fiber content make it a healthy choice for people managing weight or diabetes.

Cooked to perfection, it yields soft, fluffy grains with a nutty aroma — ideal for both traditional Indian recipes and modern wellness diets.

Choosing Organic Tattva’s Sonamasuri Brown Rice means choosing authentic taste, sustainable farming, and better health for your family.

Organic Tattva’s Organic Sonamasuri White Rice is a premium-quality rice variety grown organically in the fertile lands of South India. Known for its delicate texture and light aroma, this rice is a staple choice for everyday Indian cooking.

Sonamasuri White Rice is light, fluffy, and easy to digest, making it perfect for those who prefer balanced and healthy meals. Unlike polished rice, our organically grown Sonamasuri retains its natural nutrients, offering a good balance of carbohydrates, protein, and essential minerals.

Each grain is naturally cultivated without the use of chemical fertilizers or pesticides — ensuring purity, nutrition, and authentic flavor in every serving. Its mild flavor pairs beautifully with curries, dals, and vegetable dishes, making it a versatile choice for traditional as well as modern recipes.

This rice cooks evenly, stays non-sticky, and adds wholesome energy to your daily meals — whether you’re preparing a comforting bowl of curd rice or a fragrant pulao for family gatherings.

A healthy combo including Wheat flour, Traditional basmati rice, Mustard oil, Arhar dal, Moong dal yellow, Kabuli chana, Brown sugar and Natural Rock salt. Switch to a healthy lifestyle today!

Organic Wheat flour 1kg.
Organic Mustard oil 1litre,
Organic Traditional Basmati Rice 1kg,
Organic Arhar Dal 500g,
Organic Moong Dal Yellow split 500g,
Organic Kabuli chana 500g.
Organic Brown sugar 500g,
Natural Himalayan Rock Salt 500g

A delicious, all-purpose spice mix for a variety of vegetable preparations, Organic Subzi Masala by Organic Tattva, is a perfect mix of natural spices for a wholesome meal every day. With this one wonder spice mix, you don’t need to worry about measuring out separate spices for your recipes. It is made from whole spices.

Organic Tattva’s Organic Sugar is sourced from organic farms. The sugarcane is grown without chemicals or synthetic pesticides. Each crystal is naturally processed. Each grain delivers clean sweetness. And every spoon adds purity to your food.

This is the best organic sugar in India, with a light, golden texture and a mild flavour. It dissolves quickly. It mixes smoothly. And it enhances both taste and aroma.

The sugar is carefully processed, cleaned, and packed under strict quality standards. This ensures purity. This ensures hygiene. And this ensures consistent quality.

Organic Tattva’s Suji is made from organically grown wheat, carefully processed to maintain its natural nutrition and purity. It is coarse in texture and slightly nutty in taste, making it versatile for Indian and international recipes.

In English, suji is called semolina. In Telugu, it is known as సుజీ (Suji or Bombay Rava). Many people also know it as rava or cream of wheat.

If you wonder what suji is made of, the answer is simple: it is made by grinding whole wheat into coarse granules. This process ensures that fiber, protein, and minerals are retained.

How Suji is Made

Suji is made by milling wheat grains and separating the coarse particles. Unlike refined flour (maida), suji retains part of the bran and endosperm, which provides it with better nutrition and a slightly grainy texture.

Organic Tattva offers premium organic suji at a fair and transparent price, ensuring both purity and taste.