A commonly used spice across the world, black pepper is a great seasoning agent and can be used across a variety of Asian, Indian, and Western dishes. Known as the King of Spice, this native of the Malabar Coast of India, sent many an explorer in search of it, across ancient trading routes, making it one of the earliest spices to be discovered. It’s known for its immense medicinal properties and is often used in treating colds, coughs, and gastric disorders. Organic Black Pepper Powder by Organic Tattva is harvested while the berries are still green, making it an incredibly nutritious source of Vitamin K, C and dietary fibre. 

Organic Whole Black Pepper is made from the dried, unripe berries of the Piper nigrum plant. These peppercorns are grown organically without synthetic pesticides or chemicals. They are hand-picked from certified farms in India and carefully processed to retain natural aroma and pungency.

The berries are briefly cooked and then sun-dried or machine-dried. This process develops their signature wrinkled black skin and bold flavour. Whole black pepper retains essential oils better than ground pepper. It helps preserve freshness and medicinal value for a longer time.

Known as the King of Spices, black pepper adds heat, depth, and balance to food. It also supports digestion and immunity. Organic Tattva’s whole black pepper is rich in Vitamin C and natural antioxidants. It is traditionally used to relieve cold, cough, and chest congestion. 

Use it whole or freshly crushed. Enhance taste. Improve digestion. Enjoy purity in every dish.

Organic Tattva’s Organic Black Rice is a nutrient-rich ancient grain known for its striking color, earthy aroma, and powerful health benefits. Grown organically without harmful chemicals, it is carefully cleaned and packed to retain its natural antioxidants and minerals.

If you are wondering what is organic black rice, it is a special variety of whole-grain rice with a dark purple-black outer layer — rich in anthocyanins, the same antioxidant that gives blueberries their color. This makes it one of the healthiest rice varieties available today.

Whether you’re making a wholesome rice bowl, preparing a traditional sweet, or experimenting with new-age healthy recipes, Organic Tattva Black Rice adds flavor, texture, and nutrition to every meal.

Organic Tattva’s Organic Broken Rice is made from premium-quality, organically grown rice grains that are carefully broken during processing but retain all the natural nutrients and taste. It is completely chemical-free, unpolished, and rich in carbohydrates, making it a wholesome and easily digestible food choice for every Indian kitchen.

Broken rice cooks faster, absorbs flavors beautifully, and offers a soft texture—ideal for comforting Indian meals like khichdi, pongal, and porridge. Because it digests easily, it’s also a preferred choice for infants, elderly people, and those recovering from illness.

At Organic Tattva, every batch of organic broken rice goes through strict quality checks to ensure purity, freshness, and superior taste. Whether you’re cooking traditional dishes or quick healthy meals, this rice adds both nutrition and comfort to your plate.

Enjoy the authentic aroma and natural sweetness of rice—grown sustainably and processed responsibly for your family’s health.

Organic Tattva’s Organic Brown Basmati Rice is a wholesome, unpolished rice variety known for its long grains, rich aroma, and earthy flavor. Carefully sourced from organically grown paddy fields, it retains its nutritious bran layer, making it a healthier choice for your daily meals.

Unlike white rice, brown basmati rice is only lightly processed, ensuring that the essential fiber, vitamins, and minerals remain intact. It cooks to a slightly chewy texture and has a naturally nutty taste that pairs beautifully with both traditional Indian curries and global cuisines.

Our organic brown basmati rice is free from pesticides, artificial polishing, and preservatives — ensuring purity and authenticity in every grain. Each batch is lab-tested for quality and safety, offering you a product that reflects Organic Tattva’s commitment to clean, sustainable, and ethical food.

Enjoy the goodness of natural nutrition while supporting eco-friendly farming practices with every serving.

Organic Tattva’s Organic Brown Mustard Seeds are sourced from trusted organic farms. The seeds are grown without harmful chemicals, synthetic pesticides, or GMOs. Each seed is naturally rich in flavor. Each batch is carefully cleaned. And every pack delivers purity with freshness.

Brown mustard seeds are known for their strong aroma and pungent taste. They release a rich flavor when roasted or tempered in oil. They enhance Indian curries. They improve pickles and chutneys. And they add depth to marinades, sauces, soups, and stews.

These organic brown mustard seeds are naturally rich in protein, iron, and calcium. They support balanced nutrition. They help add texture and taste to daily meals. And they suit both traditional and modern recipes.

Organic Tattva’s mustard brown seeds are machine-cleaned and hygienically packed under strict quality standards. This ensures purity. This ensures hygiene. And this ensures consistent taste and aroma in every serving.

Brown sugar contains molasses. This gives it a rich brown colour. It also adds a mild caramel flavour. It is less processed than white sugar. So it retains more natural properties.

Organic Tattva’s organic brown sugar is made from organically grown sugarcane. It is cultivated without harmful chemicals. It is processed without synthetic additives. This ensures purity. This ensures safety. And this ensures natural taste.

Each grain is clean. Each crystal dissolves easily. And every spoon adds natural sweetness. This sugar is ideal for daily use. It blends well in tea. It mixes smoothly in coffee. And it enhances desserts with a deeper flavour.

It contains no additives. It has zero cholesterol. It has zero trans fats. And it is naturally sourced for better living.

Organic Tattva’s Buckwheat Flour is made from carefully selected, organically grown kuttu grains. Known as kuttu ka atta in India, this flour is naturally gluten-free, protein-rich, and full of dietary fiber. Kuttu is stone-ground in a traditional chakki.

Traditionally, kuttu atta is widely used during fasting (Navratri, Ekadashi, or Shivratri) to prepare wholesome and filling meals. Apart from being a vrat food, buckwheat atta is also an excellent choice for modern gluten-free diets.

Buckwheat is not related to wheat. Instead, it is a nutrient-dense seed. Rich in iron, magnesium, potassium, and antioxidants, it supports heart health, digestion, and energy levels.

Many customers look for kuttu atta online, and Organic Tattva ensures doorstep delivery of fresh, organic flour across India.

Organic Tattva’s Cashews are the W320 Grade variety, which means these are of superior quality, unbroken and whole. High in protein and dietary fibre, and loaded with antioxidants, minerals, and vitamins, they are also an excellent snacking option, any time of the day. Organic Cashews also contain good fats, which make them well-suited for a healthy lifestyle. 

Organic Tattva’s organic chana dal is sourced from organic farms. It is grown without chemicals. It is free from synthetic pesticides. And it contains no GMOs. Each grain is naturally rich. Each grain is carefully processed. And every serving delivers clean, plant-based protein.

This protein rich dal is a key ingredient in Indian cuisine. Chana masala is a loved preparation across India. This dal has a texture which makes it easy to use in salads, soups, stews and even curries. This dal is one of the most important sources of proteins for vegetarians. Gravy preparations made from Chana can be eaten with Indian breads and rice too.

This protein-rich chana dal supports daily nutrition. It provides dietary fibre. It helps digestion. And it is a great protein source for vegetarians.

Also known as Chole Masala, Chana Masala by Organic Tattva is a versatile spice mix that’s used to make a hearty North-Indian style chickpea curry. For restaurant-like chana masala, combine this flavourful spice mix with some kasuri methi and finish with a garnish of finely chopped coriander leaves.

• Made from whole spices
• Dry roasted
• No additives
• Rich flavour and aroma

Natural Tattva Chana Sattu is made for kitchens that value wholesome nutrition and authentic taste. Made from roasted Bengal gram, it brings a rich, earthy flavour and natural goodness to everyday meals and drinks. Whether mixed into refreshing summer coolers or used in traditional recipes, it adds both nourishment and satisfaction.

We’ve turned the wheel full circle at Organic Tattva, by building a culture that thrives on the principles of health, ecology, fairness and care. From nurturing our soil and crops with unadulterated nourishment to testing each product for 250 pesticides, we follow the highest standards of quality and hygiene.

Quality
Made from carefully selected roasted Bengal gram for purity and freshness

Nutrition
Naturally rich in protein and fibre for wholesome everyday nourishment

Source
Prepared using traditional roasting methods to retain authentic taste and goodness

Organic Tattva’s organic chia seeds are sourced from trusted organic farms. The seeds are grown without chemicals. They are free from synthetic pesticides. Each seed is naturally dense. Each grain is nutrient-rich. And every serving supports clean, plant-based nutrition.

These chia seeds may be tiny in size. But they deliver powerful nutrition. They are rich in protein. They are high in dietary fibre. And they contain Omega-3 fatty acids. These nutrients help support digestion. They help improve metabolism. And they help maintain overall wellness.

This best quality organic chia seeds product has a mild taste. It has a light crunch. And it easily blends into daily meals. You can soak chia seeds. You can mix chia seeds. Or you can sprinkle chia seeds on foods. So it fits easily into Indian diets.

Organic Tattva ensures careful processing. The seeds are machine-cleaned. They are hygienically packed. And they are tested for quality. This ensures purity. This ensures freshness. And this ensures consistent nutrition in every pack.

Known to have high levels of magnesium and chromium as well as cancer-fighting antioxidants, cinnamon has a sweet-spicy flavour that lends great flavour and freshness to food. Organic Tattva’s Cinnamon is cultivated minus any additives and chemicals and is filled with magnesium, iron, and calcium. Use it as a table spice to enhance food flavours, add it to your cake batter or Indian curries; it’s delicious any way you consume it.

Organic Tattva’s Organic Cinnamon Powder is pure, clean, and full of natural flavour. The cinnamon bark is carefully dried. It is finely powdered. This process helps retain essential oils and antioxidants.

Cinnamon is a widely used spice in Indian kitchens. It is valued for its warm aroma. It is known for its digestive benefits. It is rich in magnesium and natural antioxidants that support overall health.

This dalchini powder blends easily. It flavours tea. It enhances desserts. It enriches curries. It balances both sweet and savoury dishes. Free from additives. Free from preservatives. Free from artificial colours.

Organic cloves are dried aromatic flower buds of the clove tree. They are known for their strong aroma and warm, spicy flavour. Cloves are also called laung in Hindi, lavanga in Marathi, and lawang in some other Indian regions. 

Organic Tattva’s organic cloves are grown without chemical pesticides. They are harvested at the right maturity stage. This helps preserve essential oils and natural potency. 

Cloves are rich in antioxidants. They contain dietary fibre, calcium, iron, potassium, and protein. They support digestion and overall wellness. They also help boost energy and immunity. Use cloves to season food and enhance taste.

Add them to beverages for warmth. Use them in baking for depth of flavour. A small quantity delivers a strong aroma and taste.

Organic Tattva’s Organic Coconut Oil is sourced from premium quality coconuts grown organically. The coconuts are cultivated without chemicals, synthetic pesticides, or GMOs. This ensures purity. This ensures safety. And this ensures natural goodness in every drop.

This organic cold-pressed coconut oil is extracted using traditional wood-pressed methods. It is unrefined. It is cloth-filtered. And it retains its natural aroma and nutrients. The oil is rich in healthy fats. It supports daily nutrition. And it fits perfectly into a balanced lifestyle.

The cold pressed unrefined coconut oil has a light texture and a mild coconut flavour. It absorbs easily. It blends well in cooking. And it enhances both taste and health benefits. This makes it one of the best coconut oil for cooking and daily use.

This cold pressed coconut oil is naturally cholesterol-free. It contains no additives. It contains no argemone oil. And it is suitable for both internal and external use. You can use it for cooking. You can apply it to hair. And you can nourish your skin naturally.

Organic Tattva’s Cold Pressed Groundnut Oil is made from organically grown peanuts, extracted using the traditional cold-press method to preserve its natural aroma, nutrients, and authentic flavor.

Unlike refined oils, this cold pressed peanut oil is free from chemicals, heat, and solvents. It retains Vitamin E, healthy fats, and antioxidants, making it one of the best choices for heart health and immunity.

This oil has a rich golden color, mild nutty taste, and a high smoke point, making it ideal for Indian cooking — from frying crispy pakoras to preparing wholesome curries. Whether you call it groundnut oil, mungfali oil, or peanut oil, it remains a staple in traditional Indian kitchens for generations.

Choose Organic Tattva Cold Pressed Groundnut Oil for a pure, authentic, and nutritious cooking experience — the perfect balance of taste and wellness.

Why Choose Cold Pressed Groundnut Oil?
Pure & Unrefined: Extracted without heat or chemicals to retain nutrients.

Rich in Antioxidants: Contains Vitamin E and healthy monounsaturated fats.

Good for Heart: Helps maintain cholesterol levels naturally.

Authentic Aroma: Adds traditional flavor to your dishes.

Sustainably Sourced: Made from organically cultivated peanuts.