Natural Tattva Hing is meant for kitchens that value flavour and balance. With its bold aroma and clean profile, it enhances everyday cooking, whether it’s simple dals or festive curries. 

We’ve turned the wheel full circle at Organic Tattva, by building a culture that thrives on the principles of health, ecology, fairness and care. From nurturing our soil and crops with unadulterated nourishment to testing each product for 250 pesticides, we follow the highest standards of quality and hygiene.

Quality
Carefully compounded for consistent strength and aroma

Flavour
Strong, well-rounded taste that enhances without overpowering

Source
Made using traditional asafoetida blends

Extracted from organically grown sunflower seeds, this cooking oil has immense health benefits. Its light and non-greasy texture also make it easy to digest. Organic Cold Pressed Sunflower Oil also promotes good heart health, is good for skin and hair and is a wonderful energy booster. Our Organic Cold Pressed Sunflower Oil is also unrefined and does not contain preservatives or colours. Its mild taste and light texture make this oil great for baking, stir-frying, roasting and sauting. 
Expeller-pressed
Cold Pressed
Easy to digest
No additives
Zero cholesterol
Zero trans fats
Naturally sourced

Organic Tattva’s Organic Ajwain Whole is sourced from trusted organic farms. The seeds are grown without harmful chemicals, synthetic pesticides. Each seed is naturally aromatic. Each batch is carefully cleaned. And every pack delivers purity with authentic taste.

Ajwain seeds are widely used in Indian kitchens for both cooking and digestion support. They are commonly added to parathas, pooris, pakoras, chutneys, pickles, and spice mixes. The seeds release rich flavour when roasted or tempered in oil. So they are ideal for traditional recipes and home-style meals. 

Ajwain is also known for its digestive properties. It is traditionally used to support gut health and ease stomach discomfort. If you are looking for a flavourful and healthy kitchen essential, organic ajwain whole is a smart choice. It supports balanced eating. It enhances everyday cooking. And it fits well into Indian diets. 

Organic Tattva’s Amaranth Flour is made from high-quality, organically grown amaranth seeds. It is naturally gluten-free, nutrient-dense, and ideal for a healthy lifestyle. The flour is stone-ground to retain its natural aroma, taste, and nutritional value, making it perfect for both traditional Indian recipes and modern gluten-free diets.

An ancient grain that has been cultivated for over 800 years, Amaranth is more of a seed than grain, with a delicious earthy and nutty flavour. Gluten-free, rich in nutrients, protein, and antioxidants, it is commonly consumed across rural India. Amaranth is also a popular fasting food, consumed by many across India. Organic Tattva's Organic Amaranth Seeds are a rich source of calcium and protein, besides containing dietary fibres, vitamins, and other essential nutrients. Use Organic Amaranth Seeds while making bread, pasta, baby foods, instant drinks, etc., and switch to a healthier lifestyle.

• High protein
• Fibre-rich
• No additives
• Zero cholesterol

Organic Tattva’s Organic Amchur Powder is made from naturally dried raw mangoes. It adds a tangy flavour and fresh aroma to Indian dishes. This amchur powder blends easily in curries, chutneys, chaats, marinades, and snacks.

The dry mango amchur powder is sourced from trusted organic farms and processed without harmful chemicals, synthetic pesticides. Every pack is hygienically prepared to maintain purity, freshness, and authentic taste.

Organic Tattva’s Organic Amchur Powder is a simple way to enhance flavour in everyday cooking. It gives food a delicious sour twist and suits both traditional and modern recipes.

Organic Amla is a wonderful superfood containing fibres and antioxidants, with multiple curative properties. It’s a great source of Vitamin C and can ward off a nasty cold and sore throat. It’s obtained by powdering Indian gooseberry or amla that is cultivated organically, without chemicals, artificial fertilizers, and pesticides. It’s also a natural blood purifier and can be had every day by mixing teaspoon of Organic Amla Powder with honey or jaggery.

Organic Tattva’s Organic Arhar (Tur) Dal is made from premium-quality, organically grown split pigeon peas, cultivated without harmful chemicals or pesticides. It is unpolished, retaining its natural taste, aroma, and nutrition. This dal is a staple in Indian kitchens, loved for its rich flavor, soft texture, and easy digestibility.

Rich in protein, fiber, and essential minerals, Organic Arhar Dal supports a balanced diet and helps maintain energy and muscle strength. Whether you’re cooking a comforting dal tadka or a homely khichdi, it blends perfectly with Indian spices and ghee.

Each grain of Organic Tattva’s Arhar Dal represents purity, authenticity, and sustainability—ensuring every meal you cook is healthy, wholesome, and full of flavor.

Also known as pearl millet, bajra atta is a great source of energy and is rich in insoluble fibre. As a result, it aids digestion effectively. Organic Tattva’s Organic Bajra Flour is full of iron, calcium, and protein, which your family needs on a daily basis. Since it’s entirely gluten-free, it’s a great alternative to wheat, especially for people with celiac disease and gluten allergies. Processed with the utmost care in a hygienic environment, this atta is extremely nutritious and wholesome and recommended to be consumed every day. 

Organic Tattva’s Organic Bay Leaves are sourced from  organic farms. The leaves are naturally grown without harmful chemicals, synthetic pesticides. Each leaf is carefully selected. Each pack delivers natural aroma. And every serving adds authentic flavour to Indian cooking.

These organic bay leaves have a strong aroma, mildly bitter taste, and light floral notes. They release flavour slowly while cooking. They blend well with whole spices. And they enhance the taste of curries, pulao, biryani, soups, and stews.

Bay leaves are widely used in Indian kitchens for tempering and slow cooking. They pair well with cinnamon, cloves, black pepper, cumin, and cardamom. They improve aroma naturally. They give depth to gravies. And they make everyday meals more flavourful.

Organic Tattva’s Organic Besan is made from premium-quality, organically grown chana dal. The gram flour is ground to preserve its natural aroma, taste, and nutrition. Rich in protein and dietary fiber, it supports healthy digestion and sustained energy.

This organic besan flour is naturally gluten-free, versatile, and widely used in Indian households for both traditional recipes and modern healthy cooking. Whether you want to prepare crispy pakoras during monsoons, soft dhoklas for breakfast, or wholesome laddoos for festive occasions, Organic Tattva’s besan flour ensures purity and authentic taste.

Choosing Organic Besan not only makes your food healthier but also supports a sustainable farming ecosystem. It is free from pesticides, chemicals, and artificial additives, making it safe for the entire family.

Organic Tattva’s Organic Biryani Basmati Rice is a premium, long-grain rice variety known for its exceptional aroma, length, and flavor—making it the best basmati rice for biryani. Each grain is naturally aged to enhance its texture and taste, ensuring that your biryani turns out fluffy, non-sticky, and aromatic every time.

Sourced from certified organic farms in India, this rice is free from chemicals, pesticides, and artificial polish. It is cultivated using sustainable farming practices, ensuring purity, nutrition, and authentic basmati quality. Whether you’re preparing a royal Hyderabadi biryani, a fragrant Lucknowi biryani, or a simple vegetable biryani at home—Organic Tattva’s Organic Biryani Basmati Rice guarantees a restaurant-style experience in every bite.

Cook it perfectly to elevate your dining experience with soft, slender grains that double in size after cooking. Its natural fragrance and delicate taste make it the preferred choice for families and chefs alike.

If you’re wondering which basmati rice is best for biryani, this organic variant is ideal for anyone seeking taste, health, and authenticity in one pack.

Organic Tattva’s Organic Biryani Masala is prepared for home cooks who want restaurant-style biryani at home. Each spice is sourced from organic farms, cleaned carefully, dry-roasted gently, and ground to the right texture.

The flavour is deep, warm, and balanced. The aroma is rich but not harsh. The taste builds slowly and finishes clean.

Add it while cooking the gravy. Finish with dum for the best results. Use less oil. Let the spices shine.

If you are looking for the biryani masala powder that respects traditional Indian cooking, this blend fits perfectly into everyday kitchens.

A timeless Indian tea, Organic Black CTC Tea is a premium Assam CTC tea, with a strong flavour and immense hydrating properties. Reminiscent of the lush tea gardens of Assam, it’s loaded with antioxidants, contains protein, calcium, iron, and vitamins, and can help boost immunity and combat diseases and infections. A steaming hot cup of Organic CTC Tea by Organic Tattva is all you need every day, to get active and feel great!

100% Vegan
Gluten-free
No additives

Brewing Instructions : Add a cup of water to your saucepot with 1 serving spoon of Organic CTC Tea and allow it to boil for 3 minutes to infuse the flavours. Add cup of milk and sugar to taste, bring to a boil. Strain the chai into a cup and enjoy.

Organic Tattva’s Organic Black Mustard are sourced from organic farms in India. The seeds are naturally grown without synthetic pesticides, chemicals, or GMOs. Every batch is cleaned carefully. Every pack is hygienically sealed. And every seed delivers authentic flavour and purity.

Black mustard is a staple spice in Indian kitchens. It adds a strong aroma. It enhances taste. And it gives a rich texture to food. These tiny black mustard seeds are widely used for tempering, seasoning, pickling, and spice blends like Panch Phoran.

Organic black mustard seeds have a sharp flavour and earthy taste. They release a nutty aroma when heated in oil. They blend well with curries, vegetables, dals, chutneys, and marinades. So they are perfect for everyday cooking.

These seeds are naturally rich in minerals, antioxidants, and plant compounds. They support digestion. They help improve metabolism. And they are commonly used in traditional Indian home remedies.

Organic Tattva Black Mustard is 100% vegan. It contains no additives. It is naturally gluten-free. And it is suitable for healthy daily cooking.

Organic Tattva’s black pepper grinder contains premium-quality black peppercorns sourced from Southern India, known for their rich aroma and strong flavour. Fresh grinding helps retain essential oils, improves taste and digestion, and enhances both traditional Indian recipes and modern dishes. 

The organic black pepper grinder bottle is made from strong, durable glass and uses a high-quality grinding mechanism with an airtight cap that protects freshness and prevents moisture entry.

This organic pepper grinder is refillable and eco-friendly, helping reduce waste while avoiding microplastic mixing during grinding.

Its freshly ground taste, certified organic peppercorns, premium glass design, safe non-plastic grinding parts, and elegant look make it ideal for everyday cooking and add a refined touch to your kitchen and dining table.

A commonly used spice across the world, black pepper is a great seasoning agent and can be used across a variety of Asian, Indian, and Western dishes. Known as the King of Spice, this native of the Malabar Coast of India, sent many an explorer in search of it, across ancient trading routes, making it one of the earliest spices to be discovered. It’s known for its immense medicinal properties and is often used in treating colds, coughs, and gastric disorders. Organic Black Pepper Powder by Organic Tattva is harvested while the berries are still green, making it an incredibly nutritious source of Vitamin K, C and dietary fibre. 

Organic Whole Black Pepper is made from the dried, unripe berries of the Piper nigrum plant. These peppercorns are grown organically without synthetic pesticides or chemicals. They are hand-picked from certified farms in India and carefully processed to retain natural aroma and pungency.

The berries are briefly cooked and then sun-dried or machine-dried. This process develops their signature wrinkled black skin and bold flavour. Whole black pepper retains essential oils better than ground pepper. It helps preserve freshness and medicinal value for a longer time.

Known as the King of Spices, black pepper adds heat, depth, and balance to food. It also supports digestion and immunity. Organic Tattva’s whole black pepper is rich in Vitamin C and natural antioxidants. It is traditionally used to relieve cold, cough, and chest congestion. 

Use it whole or freshly crushed. Enhance taste. Improve digestion. Enjoy purity in every dish.