Organic Bay Leaves

Name: Organic Bay Leaves
Brand: otdemo
Price: 80.0 INR
Availability: OutOfStock

₹80.00

(Inc. of all taxes)

Size: 50 g

₹80.00

Quantity

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Organic Tattva’s Organic Bay Leaves are sourced from organic farms. The leaves are naturally grown without harmful chemicals, synthetic pesticides. Each leaf is carefully selected. Each pack delivers natural aroma. And every serving adds authentic flavour to Indian cooking.

These organic bay leaves have a strong aroma, mildly bitter taste, and light floral notes. They release flavour slowly while cooking. They blend well with whole spices. And they enhance the taste of curries, pulao, biryani, soups, and stews.

Bay leaves are widely used in Indian kitchens for tempering and slow cooking. They pair well with cinnamon, cloves, black pepper, cumin, and cardamom. They improve aroma naturally. They give depth to gravies. And they make everyday meals more flavourful.

Curries, biryanis, pulao, desserts

12 months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

Organic Bay Leaves

₹80.00

Why Choose Organic Tattva

Sustainable Farming Techniques

Chemical Pesticide-free

Non-GMO Produce

Locally Ethically Sourced

250 Global Testing Standards

Organic Certifications

Watch & Buy

Journey from Farm to Plate

Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Did you know, Pesticides in your daily diet can cause

Hormone related ailments

Headaches, nausea, diarrhea, etc.

Cancer

Weakened immune and nervous system

Weakened reproductive health

Frequently Asked Questions

What are bay leaves used for?

Bay leaves are used to add aroma and flavour to curries, biryani, pulao, soups, stews, and gravies.

Can we eat bay leaves directly?

Bay leaves are usually removed before serving. They are used mainly for flavouring food during cooking.

Are Organic Tattva Bay Leaves chemical-free?

Yes. Organic Tattva Organic Bay Leaves are grown without harmful chemicals, synthetic pesticides, or GMOs.

What do bay leaves taste like?

Bay leaves have a slightly bitter, earthy, and aromatic flavour with light herbal and floral notes.

Are bay leaves good for Indian cooking?

Yes. Bay leaves are commonly used in Indian cooking for rice dishes, dals, curries, and spice blends.

What are the regional names of bay leaves in India?

Bay leaves are known by different regional names across India. In Hindi and Punjabi, bay leaves are called Tej Patta. In Marathi, they are known as Tamalpatra, while in Gujarati they are called Tamal Patra. Bengali speakers commonly refer to bay leaves as Tejpata. In Tamil, bay leaves are known as Brinji Ilai. In Telugu, they are called Biryani Aaku. Kannada speakers know them as Lavanga Patte, and in Malayalam, bay leaves are called Vazhana Ela.

How should you store Organic Bay Leaves?

Store Organic Tattva Organic Bay Leaves in an airtight container in a cool, dry place away from direct sunlight and moisture. Proper storage helps preserve their natural aroma, flavour, and freshness for longer.