Organic Tattva’s organic urad dal is sourced from trusted organic farms. It is grown without chemicals. It is free from synthetic pesticides. And it is non-GMO. Each grain is pure. Each batch is tested. And every serving delivers clean, plant-based nutrition.

Urad dal which has a white interior is called white split urad dal. It cooks fast. It digests easily. And it blends smoothly in recipes. Its use is similar to whole urad dal. It is widely used in Indian kitchens. It is loved in both North Indian and South Indian cuisine.

This split urad dal has a soft texture. It has a mild earthy taste. And it absorbs spices well. So it helps you cook better. And it helps you enjoy richer flavours. You can prepare dal. You can make dhokla. You can also cook dosa batter, idli, and vada.

100% vegan. Gluten-free. No additives. Zero trans fats. Zero sugar.

If there’s one superfood that’s popular globally, it is got to be Quinoa! It's one of the few plants that contains all the essential nutrients your body needs. Organic Tattva's Organic Quinoa is gluten-free, high in protein and full of antioxidants. It also contains all nine essential amino acids and is enriched with anti-inflammatory phytonutrients, which help in the prevention and treatment of various health conditions. Moreover, Quinoa contains small amounts of heart-healthy omega-3 fatty acids and helps boosts the immune system. Enjoy this slightly sweetish-nutty flavoured superfood in your salads and other foods! Switch to Organic Foxtail Millet by Organic Tattva, for a healthier you.

• High protein
• Fibre-rich
• No additives
• Zero cholesterol
• Contains Omega 3 fatty acids

Organic Tattva’s Organic Rice Flour is made from high-quality, organically grown rice grains. It is naturally gluten-free, light in texture, and easy to digest. The rice is carefully stone-ground to preserve its original aroma, taste, and nutrition.

This wholesome flour is perfect for Indian households looking for purity and health in everyday cooking. It is rich in carbohydrates and provides instant energy. Whether you’re making traditional South Indian dishes like dosa and appam or experimenting with gluten-free recipes, Organic Tattva’s Rice Flour adds smoothness and consistency to your preparations.

It is free from chemicals, preservatives, and additives, making it a trusted choice for those who believe in clean, organic eating.

Organic Tattva’s Cashews are the W320 Grade variety, which means these are of superior quality, unbroken and whole. High in protein and dietary fibre, and loaded with antioxidants, minerals, and vitamins, they are also an excellent snacking option, any time of the day. Organic Cashews also contain good fats, which make them well-suited for a healthy lifestyle. 

Organic Urad Black Whole is a mini powerhouse of nutrition. It’s protein-rich and high in fibre, potassium, folic acid, and Vitamin B. It also boosts energy levels and keeps you active throughout the day. The dal is also great for bones, skin, and heart, keeping you and your loved ones healthy and fit. Make a delicious maa ki dal with Organic Urad Black Whole, and we guarantee you’ll be asking for more! 
Gluten-free
100% vegan
No additives
Zero cholesterol
Zero Trans Fat

Organic Tattva’s Organic Red Poha is made from high-quality, organically grown red rice that retains its natural bran and nutrients. Unlike white poha, red poha is minimally processed, ensuring you get the full benefit of fiber, iron, and antioxidants in every bite.

It is a wholesome, gluten-free, and low-fat alternative for your daily breakfast or snacks. The natural red hue of this poha indicates the presence of anthocyanins, known for their antioxidant and heart-friendly properties.

Red Poha is easy to digest, light on the stomach, and rich in complex carbohydrates that help sustain energy throughout the day. Its slightly earthy and nutty flavor makes it a perfect choice for both traditional Indian dishes and modern healthy recipes.

At Organic Tattva, we ensure every grain of poha is carefully cleaned, flattened, and packed under hygienic conditions, preserving purity, taste, and nutrition.

Dry-roasted, aromatic blend of assorted spices, Organic Sambar Powder by Organic Tattva helps you dish out the most fragrant and delicious sambar ,the perfect accompaniment for rice, idlis, dosas, etc. Made from whole spices ,Dry roasted, No additives, Rich flavour and aroma

Also known as Chole Masala, Chana Masala by Organic Tattva is a versatile spice mix that’s used to make a hearty North-Indian style chickpea curry. For restaurant-like chana masala, combine this flavourful spice mix with some kasuri methi and finish with a garnish of finely chopped coriander leaves.

• Made from whole spices
• Dry roasted
• No additives
• Rich flavour and aroma

Organic Black Mustard is an essential spice in India’s regional cuisines as it adds a unique flavour to food. Widely used in the ’Panch Phoran, spice blend, which is used to prepare both vegetarian and non-vegetarian food, black mustard also has immense medicinal properties. Loaded with vitamins and minerals, black mustard seeds are good for the digestive system, skin, bones, teeth, and gums.
100% vegan
No additives
Gluten-free

Extracted from organically grown sunflower seeds, this cooking oil has immense health benefits. Its light and non-greasy texture also make it easy to digest. Organic Cold Pressed Sunflower Oil also promotes good heart health, is good for skin and hair and is a wonderful energy booster. Our Organic Cold Pressed Sunflower Oil is also unrefined and does not contain preservatives or colours. Its mild taste and light texture make this oil great for baking, stir-frying, roasting and sauting. 
Expeller-pressed
Cold Pressed
Easy to digest
No additives
Zero cholesterol
Zero trans fats
Naturally sourced

Organic Tattva Kalonji (Nigella seeds) is a 100% certified organic spice known for its rich aroma and slightly pungent flavour that enhances a variety of dishes. Sourced from sustainable farms, it is free from pesticides, chemicals, and additives, ensuring purity in every pack. Naturally gluten-free and vegan, it is packed with essential nutrients and natural oils. Perfect for curries, breads, and seasoning, it adds both taste and health benefits to your daily cooking

Organic Coriander Whole

A wholesome Gluten-Free Combo offering Ragi, Bajra, Jowar, and Maize flours for nutritious and celiac-friendly cooking options.

1. Organic Ragi Flour 500g
2. Organic Bajra Flour 500g
3. Organic Jowar Flour 500g
4. Organic Maize flour 500g

One of the most highly prized pulses of India, this dal is used widely in Indian cuisine. Extensively used in South India, urad dal is one of the key ingredients in making idli and dosa batter. The famous South-Indian vadas are also made using this dal. It can also be used in making papads and dal tadka.
100% vegan
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Organic Tattva’s Organic Sonamasuri Brown Rice is a wholesome, unpolished grain that preserves the natural bran and germ layers. It is cultivated using sustainable organic farming practices, ensuring purity, nutrition, and authenticity. Known for its distinct aroma, medium-grain texture, and slightly nutty flavor, this rice variety is a staple in many South Indian homes — commonly referred to as Sonamasuri Brown Rice in Tamil households.

Unlike polished white rice, Sonamasuri brown rice retains essential nutrients such as fiber, iron, magnesium, and B vitamins. These nutrients help improve digestion, regulate blood sugar levels, and support overall heart health.

Each grain of organic sonamasuri brown rice is naturally aged and carefully processed to maintain its wholesome goodness. Its low glycemic index and high fiber content make it a healthy choice for people managing weight or diabetes.

Cooked to perfection, it yields soft, fluffy grains with a nutty aroma — ideal for both traditional Indian recipes and modern wellness diets.

Choosing Organic Tattva’s Sonamasuri Brown Rice means choosing authentic taste, sustainable farming, and better health for your family.

Organic Malka Masoor from Organic Tattva is sourced from trusted organic farms. The lentils are grown without chemicals. They are free from synthetic pesticides. And they contain no GMOs. Each grain is naturally rich. Each batch is carefully cleaned. And every serving supports clean eating.

This malka masoor ki dal is simple yet highly nutritious. It is low in fat. It is rich in protein. And it supports daily nutrition. You can cook it fast. You can digest it easily. And you can include it in everyday meals.

When you compare the difference between malka and masoor dal, the key point is processing. Whole masoor is with skin. Malka masoor is split and without skin. So it cooks faster. And it has a softer texture. This makes organic masoor malka ideal for daily cooking.

Organic Tattva ensures high-quality processing. The dal is machine-cleaned. It is hand-sorted. And it is packed hygienically. This maintains purity. This maintains taste. And this maintains nutrition.

Organic Whole Black Pepper is made from the dried, unripe berries of the Piper nigrum plant. These peppercorns are grown organically without synthetic pesticides or chemicals. They are hand-picked from certified farms in India and carefully processed to retain natural aroma and pungency.

The berries are briefly cooked and then sun-dried or machine-dried. This process develops their signature wrinkled black skin and bold flavour. Whole black pepper retains essential oils better than ground pepper. It helps preserve freshness and medicinal value for a longer time.

Known as the King of Spices, black pepper adds heat, depth, and balance to food. It also supports digestion and immunity. Organic Tattva’s whole black pepper is rich in Vitamin C and natural antioxidants. It is traditionally used to relieve cold, cough, and chest congestion. 

Use it whole or freshly crushed. Enhance taste. Improve digestion. Enjoy purity in every dish.

Organic Tattva’s Organic Sesame Oil is a premium-quality cold pressed sesame oil made from carefully selected organic sesame seeds. The oil is extracted using traditional wooden-press methods that retain natural nutrients, aroma, and flavor.

This cold-pressed sesame oil is free from chemicals, additives, or heat-processing. It delivers pure taste and high nutritional value. It supports everyday cooking needs with ease. It enriches Indian recipes with a deep, earthy flavour.

As a food expert brand, we ensure every batch meets stringent quality standards. This helps maintain purity. It helps ensure authenticity. It helps keep valuable nutrients intact.

This sesame oil is rich in natural antioxidants, Vitamin E, and healthy fats. It supports wellness. It supports digestion. It supports heart health as part of a balanced diet.

Whether you cook traditional Indian meals or prefer light sautéed dishes, this organic cold pressed sesame oil fits perfectly. It works well for daily use. It suits modern kitchens. It suits traditional kitchens.