Organic Tattva’s Cashews are the W320 Grade variety, which means these are of superior quality, unbroken and whole. High in protein and dietary fibre, and loaded with antioxidants, minerals, and vitamins, they are also an excellent snacking option, any time of the day. Organic Cashews also contain good fats, which make them well-suited for a healthy lifestyle. 

Organic Tattva’s Cold Pressed Groundnut Oil is made from organically grown peanuts, extracted using the traditional cold-press method to preserve its natural aroma, nutrients, and authentic flavor.

Unlike refined oils, this cold pressed peanut oil is free from chemicals, heat, and solvents. It retains Vitamin E, healthy fats, and antioxidants, making it one of the best choices for heart health and immunity.

This oil has a rich golden color, mild nutty taste, and a high smoke point, making it ideal for Indian cooking — from frying crispy pakoras to preparing wholesome curries. Whether you call it groundnut oil, mungfali oil, or peanut oil, it remains a staple in traditional Indian kitchens for generations.

Choose Organic Tattva Cold Pressed Groundnut Oil for a pure, authentic, and nutritious cooking experience — the perfect balance of taste and wellness.

Why Choose Cold Pressed Groundnut Oil?
Pure & Unrefined: Extracted without heat or chemicals to retain nutrients.

Rich in Antioxidants: Contains Vitamin E and healthy monounsaturated fats.

Good for Heart: Helps maintain cholesterol levels naturally.

Authentic Aroma: Adds traditional flavor to your dishes.

Sustainably Sourced: Made from organically cultivated peanuts.

Organic Tattva’s Organic Rice Flour is made from high-quality, organically grown rice grains. It is naturally gluten-free, light in texture, and easy to digest. The rice is carefully stone-ground to preserve its original aroma, taste, and nutrition.

This wholesome flour is perfect for Indian households looking for purity and health in everyday cooking. It is rich in carbohydrates and provides instant energy. Whether you’re making traditional South Indian dishes like dosa and appam or experimenting with gluten-free recipes, Organic Tattva’s Rice Flour adds smoothness and consistency to your preparations.

It is free from chemicals, preservatives, and additives, making it a trusted choice for those who believe in clean, organic eating.

Organic Tattva’s Buckwheat Flour is made from carefully selected, organically grown kuttu grains. Known as kuttu ka atta in India, this flour is naturally gluten-free, protein-rich, and full of dietary fiber. Kuttu is stone-ground in a traditional chakki.

Traditionally, kuttu atta is widely used during fasting (Navratri, Ekadashi, or Shivratri) to prepare wholesome and filling meals. Apart from being a vrat food, buckwheat atta is also an excellent choice for modern gluten-free diets.

Buckwheat is not related to wheat. Instead, it is a nutrient-dense seed. Rich in iron, magnesium, potassium, and antioxidants, it supports heart health, digestion, and energy levels.

Many customers look for kuttu atta online, and Organic Tattva ensures doorstep delivery of fresh, organic flour across India.

Organic Tattva’s Organic Sonamasuri Brown Rice is a wholesome, unpolished grain that preserves the natural bran and germ layers. It is cultivated using sustainable organic farming practices, ensuring purity, nutrition, and authenticity. Known for its distinct aroma, medium-grain texture, and slightly nutty flavor, this rice variety is a staple in many South Indian homes — commonly referred to as Sonamasuri Brown Rice in Tamil households.

Unlike polished white rice, Sonamasuri brown rice retains essential nutrients such as fiber, iron, magnesium, and B vitamins. These nutrients help improve digestion, regulate blood sugar levels, and support overall heart health.

Each grain of organic sonamasuri brown rice is naturally aged and carefully processed to maintain its wholesome goodness. Its low glycemic index and high fiber content make it a healthy choice for people managing weight or diabetes.

Cooked to perfection, it yields soft, fluffy grains with a nutty aroma — ideal for both traditional Indian recipes and modern wellness diets.

Choosing Organic Tattva’s Sonamasuri Brown Rice means choosing authentic taste, sustainable farming, and better health for your family.

Organic Urad Black Whole is a mini powerhouse of nutrition. It’s protein-rich and high in fibre, potassium, folic acid, and Vitamin B. It also boosts energy levels and keeps you active throughout the day. The dal is also great for bones, skin, and heart, keeping you and your loved ones healthy and fit. Make a delicious maa ki dal with Organic Urad Black Whole, and we guarantee you’ll be asking for more! 
Gluten-free
100% vegan
No additives
Zero cholesterol
Zero Trans Fat

Organic Tattva’s Organic Black Mustard are sourced from organic farms in India. The seeds are naturally grown without synthetic pesticides, chemicals, or GMOs. Every batch is cleaned carefully. Every pack is hygienically sealed. And every seed delivers authentic flavour and purity.

Black mustard is a staple spice in Indian kitchens. It adds a strong aroma. It enhances taste. And it gives a rich texture to food. These tiny black mustard seeds are widely used for tempering, seasoning, pickling, and spice blends like Panch Phoran.

Organic black mustard seeds have a sharp flavour and earthy taste. They release a nutty aroma when heated in oil. They blend well with curries, vegetables, dals, chutneys, and marinades. So they are perfect for everyday cooking.

These seeds are naturally rich in minerals, antioxidants, and plant compounds. They support digestion. They help improve metabolism. And they are commonly used in traditional Indian home remedies.

Organic Tattva Black Mustard is 100% vegan. It contains no additives. It is naturally gluten-free. And it is suitable for healthy daily cooking.

Organic Tattva’s Organic Coriander Whole is sourced from trusted organic farms and processed with care to maintain purity and freshness. The coriander seeds are grown without harmful chemicals, synthetic pesticides. Each seed is naturally aromatic. Each batch is rich in flavour. And every pack delivers authentic taste for daily Indian cooking.

These whole coriander seeds have a warm citrusy aroma and a mildly sweet taste. They enhance curries. They improve spice blends. And they add depth to dals, sabzis, pickles, and marinades. The seeds roast well. They grind easily. And they release a rich earthy flavour in every dish.

The product is naturally rich in antioxidants and plant compounds. Many people use coriander for digestion support, better metabolism, and balanced nutrition. Whole coriander seeds are also commonly used in Ayurvedic kitchens and traditional home remedies.

Dry-roasted, aromatic blend of assorted spices, Organic Sambar Powder by Organic Tattva helps you dish out the most fragrant and delicious sambar ,the perfect accompaniment for rice, idlis, dosas, etc. Made from whole spices ,Dry roasted, No additives, Rich flavour and aroma

Also known as Chole Masala, Chana Masala by Organic Tattva is a versatile spice mix that’s used to make a hearty North-Indian style chickpea curry. For restaurant-like chana masala, combine this flavourful spice mix with some kasuri methi and finish with a garnish of finely chopped coriander leaves.

• Made from whole spices
• Dry roasted
• No additives
• Rich flavour and aroma

Extracted from organically grown sunflower seeds, this cooking oil has immense health benefits. Its light and non-greasy texture also make it easy to digest. Organic Cold Pressed Sunflower Oil also promotes good heart health, is good for skin and hair and is a wonderful energy booster. Our Organic Cold Pressed Sunflower Oil is also unrefined and does not contain preservatives or colours. Its mild taste and light texture make this oil great for baking, stir-frying, roasting and sauting. 
Expeller-pressed
Cold Pressed
Easy to digest
No additives
Zero cholesterol
Zero trans fats
Naturally sourced

Organic Tattva Kalonji (Nigella seeds) is a 100% certified organic spice known for its rich aroma and slightly pungent flavour that enhances a variety of dishes. Sourced from sustainable farms, it is free from pesticides, chemicals, and additives, ensuring purity in every pack. Naturally gluten-free and vegan, it is packed with essential nutrients and natural oils. Perfect for curries, breads, and seasoning, it adds both taste and health benefits to your daily cooking

One of the most highly prized pulses of India, this dal is used widely in Indian cuisine. Extensively used in South India, urad dal is one of the key ingredients in making idli and dosa batter. The famous South-Indian vadas are also made using this dal. It can also be used in making papads and dal tadka.
100% vegan
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Organic Malka Masoor from Organic Tattva is sourced from trusted organic farms. The lentils are grown without chemicals. They are free from synthetic pesticides. And they contain no GMOs. Each grain is naturally rich. Each batch is carefully cleaned. And every serving supports clean eating.

This malka masoor ki dal is simple yet highly nutritious. It is low in fat. It is rich in protein. And it supports daily nutrition. You can cook it fast. You can digest it easily. And you can include it in everyday meals.

When you compare the difference between malka and masoor dal, the key point is processing. Whole masoor is with skin. Malka masoor is split and without skin. So it cooks faster. And it has a softer texture. This makes organic masoor malka ideal for daily cooking.

Organic Tattva ensures high-quality processing. The dal is machine-cleaned. It is hand-sorted. And it is packed hygienically. This maintains purity. This maintains taste. And this maintains nutrition.

Organic Whole Black Pepper is made from the dried, unripe berries of the Piper nigrum plant. These peppercorns are grown organically without synthetic pesticides or chemicals. They are hand-picked from certified farms in India and carefully processed to retain natural aroma and pungency.

The berries are briefly cooked and then sun-dried or machine-dried. This process develops their signature wrinkled black skin and bold flavour. Whole black pepper retains essential oils better than ground pepper. It helps preserve freshness and medicinal value for a longer time.

Known as the King of Spices, black pepper adds heat, depth, and balance to food. It also supports digestion and immunity. Organic Tattva’s whole black pepper is rich in Vitamin C and natural antioxidants. It is traditionally used to relieve cold, cough, and chest congestion. 

Use it whole or freshly crushed. Enhance taste. Improve digestion. Enjoy purity in every dish.

A wholesome Gluten-Free Combo offering Ragi, Bajra, Jowar, and Maize flours for nutritious and celiac-friendly cooking options.

1. Organic Ragi Flour 500g
2. Organic Bajra Flour 500g
3. Organic Jowar Flour 500g
4. Organic Maize flour 500g

Organic Tattva’s Organic Refined Wheat Flour (Maida) is made from premium-quality, organically grown wheat grains. It undergoes a carefully refined process to achieve a fine, smooth texture while maintaining natural purity and hygiene. This makes it ideal for soft, fluffy, and perfectly textured baked goods and Indian snacks.

Unlike conventional maida, Organic Tattva’s Refined Wheat Flour is produced without harmful chemicals, bleaching agents, or preservatives. It provides a pure, natural alternative for households that value quality and health.

The flour is rich in carbohydrates and plant-based protein, offering quick energy and smooth digestibility. Whether you are baking a cake, rolling a soft naan, or preparing festive treats, this flour ensures superior consistency and taste.

Organic Tattva’s Organic Black Rice is a nutrient-rich ancient grain known for its striking color, earthy aroma, and powerful health benefits. Grown organically without harmful chemicals, it is carefully cleaned and packed to retain its natural antioxidants and minerals.

If you are wondering what is organic black rice, it is a special variety of whole-grain rice with a dark purple-black outer layer — rich in anthocyanins, the same antioxidant that gives blueberries their color. This makes it one of the healthiest rice varieties available today.

Whether you’re making a wholesome rice bowl, preparing a traditional sweet, or experimenting with new-age healthy recipes, Organic Tattva Black Rice adds flavor, texture, and nutrition to every meal.