Organic Tattva’s Organic Coriander Whole is sourced from trusted organic farms and processed with care to maintain purity and freshness. The coriander seeds are grown without harmful chemicals, synthetic pesticides. Each seed is naturally aromatic. Each batch is rich in flavour. And every pack delivers authentic taste for daily Indian cooking.

These whole coriander seeds have a warm citrusy aroma and a mildly sweet taste. They enhance curries. They improve spice blends. And they add depth to dals, sabzis, pickles, and marinades. The seeds roast well. They grind easily. And they release a rich earthy flavour in every dish.

The product is naturally rich in antioxidants and plant compounds. Many people use coriander for digestion support, better metabolism, and balanced nutrition. Whole coriander seeds are also commonly used in kitchens and traditional home remedies.

Organic Tattva’s organic urad dal is sourced from trusted organic farms. It is grown without chemicals. It is free from synthetic pesticides. And it is non-GMO. Each grain is pure. Each batch is tested. And every serving delivers clean, plant-based nutrition.

Urad dal which has a white interior is called white split urad dal. It cooks fast. It digests easily. And it blends smoothly in recipes. Its use is similar to whole urad dal. It is widely used in Indian kitchens. It is loved in both North Indian and South Indian cuisine.

This split urad dal has a soft texture. It has a mild earthy taste. And it absorbs spices well. So it helps you cook better. And it helps you enjoy richer flavours. You can prepare dal. You can make dhokla. You can also cook dosa batter, idli, and vada.

Gluten-free. No additives. Zero trans fats. Zero sugar.

Organic Tattva’s Organic Puffed Rice (also known as Murmura or Kurmura) is a light, crispy, and wholesome snack made from organically grown rice grains. Every grain is carefully puffed using traditional methods that preserve its natural aroma, crisp texture, and nutrition.

Low in calories and high in energy, Organic Puffed Rice is perfect for those who prefer clean, mindful eating. It is cholesterol-free, gluten-free, and easy to digest, making it suitable for all age groups — from kids to elders.

Enjoy it as a quick snack with peanuts and spices, or as a base for Indian street-style favorites like bhel puri, masala murmura, or puffed rice chivda. Its light crunch and subtle flavor make it ideal for both traditional and modern recipes.

At Organic Tattva, we believe in offering food that’s as close to nature as possible. Our murmura puffed rice is made from organic rice without any artificial additives, ensuring purity and authentic taste in every bite.

If there’s one superfood that’s popular globally, it is got to be Quinoa! It's one of the few plants that contains all the essential nutrients your body needs. Organic Tattva's Organic Quinoa is gluten-free, high in protein and full of antioxidants. It also contains all nine essential amino acids and is enriched with anti-inflammatory phytonutrients, which help in the prevention and treatment of various health conditions. Moreover, Quinoa contains small amounts of heart-healthy omega-3 fatty acids and helps boosts the immune system. Enjoy this slightly sweetish-nutty flavoured superfood in your salads and other foods! Switch to Organic Foxtail Millet by Organic Tattva, for a healthier you.

• High protein
• Fibre-rich
• No additives
• Zero cholesterol
• Contains Omega 3 fatty acids

Natural Tattva Hing is meant for kitchens that value flavour and balance. With its bold aroma and clean profile, it enhances everyday cooking, whether it’s simple dals or festive curries. 

We’ve turned the wheel full circle at Organic Tattva, by building a culture that thrives on the principles of health, ecology, fairness and care. From nurturing our soil and crops with unadulterated nourishment to testing each product for 250 pesticides, we follow the highest standards of quality and hygiene.

Quality
Carefully compounded for consistent strength and aroma

Flavour
Strong, well-rounded taste that enhances without overpowering

Source
Made using traditional asafoetida blends

Organic Tattva’s Organic Black Mustard are sourced from organic farms in India. The seeds are naturally grown without synthetic pesticides, chemicals, or GMOs. Every batch is cleaned carefully. Every pack is hygienically sealed. And every seed delivers authentic flavour and purity.

Black mustard is a staple spice in Indian kitchens. It adds a strong aroma. It enhances taste. And it gives a rich texture to food. These tiny black mustard seeds are widely used for tempering, seasoning, pickling, and spice blends like Panch Phoran.

Organic black mustard seeds have a sharp flavour and earthy taste. They release a nutty aroma when heated in oil. They blend well with curries, vegetables, dals, chutneys, and marinades. So they are perfect for everyday cooking.

These seeds are naturally rich in minerals, antioxidants, and plant compounds. They support digestion. They help improve metabolism. And they are commonly used in traditional Indian home remedies.

Organic Tattva Black Mustard is vegan. It contains no additives. It is naturally gluten-free. And it is suitable for healthy daily cooking.

Organic Tattva’s Cold Pressed Groundnut Oil is made from organically grown peanuts, extracted using the traditional cold-press method to preserve its natural aroma, nutrients, and authentic flavor.

Unlike refined oils, this cold pressed peanut oil is free from chemicals, heat, and solvents. It retains Vitamin E, healthy fats, and antioxidants, making it one of the best choices for heart health and immunity.

This oil has a rich golden color, mild nutty taste, and a high smoke point, making it ideal for Indian cooking — from frying crispy pakoras to preparing wholesome curries. Whether you call it groundnut oil, mungfali oil, or peanut oil, it remains a staple in traditional Indian kitchens for generations.

Choose Organic Tattva Cold Pressed Groundnut Oil for a pure, authentic, and nutritious cooking experience — the perfect balance of taste and wellness.

Why Choose Cold Pressed Groundnut Oil?
Pure & Unrefined: Extracted without heat or chemicals to retain nutrients.

Rich in Antioxidants: Contains Vitamin E and healthy monounsaturated fats.

Good for Heart: Helps maintain cholesterol levels naturally.

Authentic Aroma: Adds traditional flavor to your dishes.

Sustainably Sourced: Made from organically cultivated peanuts.

Organic Tattva's Organic Whole Black Urad Dal is sourced from trusted organic farms. The lentils are grown without harmful chemicals, synthetic pesticides, or GMOs. Every grain is naturally wholesome. Every batch is carefully cleaned. Every pack delivers purity and freshness.

Our black urad dal whole is naturally rich in plant-based protein, dietary fibre, potassium, folate, and Vitamin B. It supports everyday nutrition. It helps you stay active. It also fits well into a balanced diet.

This urad whole black variety has a rich earthy flavour and a soft texture after cooking. It absorbs spices well. It creates creamy gravies. It is perfect for traditional Indian recipes and daily meals.

The dal is machine-cleaned and hygienically packed to maintain quality and freshness. It contains no additives. It is naturally gluten-free

Organic Tattva’s Organic Sonamasuri Brown Rice is a wholesome, unpolished grain that preserves the natural bran and germ layers. It is cultivated using sustainable organic farming practices, ensuring purity, nutrition, and authenticity. Known for its distinct aroma, medium-grain texture, and slightly nutty flavor, this rice variety is a staple in many South Indian homes — commonly referred to as Sonamasuri Brown Rice in Tamil households.

Unlike polished white rice, Sonamasuri brown rice retains essential nutrients such as fiber, iron, magnesium, and B vitamins. These nutrients help improve digestion, regulate blood sugar levels, and support overall heart health.

Each grain of organic sonamasuri brown rice is naturally aged and carefully processed to maintain its wholesome goodness. Its low glycemic index and high fiber content make it a healthy choice for people managing weight or diabetes.

Cooked to perfection, it yields soft, fluffy grains with a nutty aroma — ideal for both traditional Indian recipes and modern wellness diets.

Choosing Organic Tattva’s Sonamasuri Brown Rice means choosing authentic taste, sustainable farming, and better health for your family.

Dry-roasted, aromatic blend of assorted spices, Organic Sambar Powder by Organic Tattva helps you dish out the most fragrant and delicious sambar ,the perfect accompaniment for rice, idlis, dosas, etc. Made from whole spices ,Dry roasted, No additives, Rich flavour and aroma

Organic Tattva’s Organic Rice Flour is made from high-quality, organically grown rice grains. It is naturally gluten-free, light in texture, and easy to digest. The rice is carefully stone-ground to preserve its original aroma, taste, and nutrition.

This wholesome flour is perfect for Indian households looking for purity and health in everyday cooking. It is rich in carbohydrates and provides instant energy. Whether you’re making traditional South Indian dishes like dosa and appam or experimenting with gluten-free recipes, Organic Tattva’s Rice Flour adds smoothness and consistency to your preparations.

It is free from chemicals, preservatives, and additives, making it a trusted choice for those who believe in clean, organic eating.

Organic Tattva’s Buckwheat Flour is made from carefully selected, organically grown kuttu grains. Known as kuttu ka atta in India, this flour is naturally gluten-free, protein-rich, and full of dietary fiber. Kuttu is stone-ground in a traditional chakki.

Traditionally, kuttu atta is widely used during fasting (Navratri, Ekadashi, or Shivratri) to prepare wholesome and filling meals. Apart from being a vrat food, buckwheat atta is also an excellent choice for modern gluten-free diets.

Buckwheat is not related to wheat. Instead, it is a nutrient-dense seed. Rich in iron, magnesium, potassium, and antioxidants, it supports heart health, digestion, and energy levels.

Many customers look for kuttu atta online, and Organic Tattva ensures doorstep delivery of fresh, organic flour across India.

Organic Malka Masoor from Organic Tattva is sourced from trusted organic farms. The lentils are grown without chemicals. They are free from synthetic pesticides. And they contain no GMOs. Each grain is naturally rich. Each batch is carefully cleaned. And every serving supports clean eating.

This malka masoor ki dal is simple yet highly nutritious. It is low in fat. It is rich in protein. And it supports daily nutrition. You can cook it fast. You can digest it easily. And you can include it in everyday meals.

When you compare the difference between malka and masoor dal, the key point is processing. Whole masoor is with skin. Malka masoor is split and without skin. So it cooks faster. And it has a softer texture. This makes organic masoor malka ideal for daily cooking.

Organic Tattva ensures high-quality processing. The dal is machine-cleaned. It is hand-sorted. And it is packed hygienically. This maintains purity. This maintains taste. And this maintains nutrition.

Also known as Chole Masala, Chana Masala by Organic Tattva is a versatile spice mix that’s used to make a hearty North-Indian style chickpea curry. For restaurant-like chana masala, combine this flavourful spice mix with some kasuri methi and finish with a garnish of finely chopped coriander leaves.

• Made from whole spices
• Dry roasted
• No additives
• Rich flavour and aroma

Extracted from organically grown sunflower seeds, this cooking oil has immense health benefits. Its light and non-greasy texture also make it easy to digest. Organic Cold Pressed Sunflower Oil also promotes good heart health, is good for skin and hair and is a wonderful energy booster. Our Organic Cold Pressed Sunflower Oil is also unrefined and does not contain preservatives or colours. Its mild taste and light texture make this oil great for baking, stir-frying, roasting and sauting. 
Expeller-pressed
Cold Pressed
Easy to digest
No additives
Zero cholesterol
Zero trans fats
Naturally sourced

An ancient grain that has been cultivated for over 800 years, Amaranth is more of a seed than grain, with a delicious earthy and nutty flavour. Gluten-free, rich in nutrients, protein, and antioxidants, it is commonly consumed across rural India. Amaranth is also a popular fasting food, consumed by many across India. Organic Tattva's Organic Amaranth Seeds are a rich source of calcium and protein, besides containing dietary fibres, vitamins, and other essential nutrients. Use Organic Amaranth Seeds while making bread, pasta, baby foods, instant drinks, etc., and switch to a healthier lifestyle.

• High protein
• Fibre-rich
• No additives
• Zero cholesterol

Organic Whole Black Pepper is made from the dried, unripe berries of the Piper nigrum plant. These peppercorns are grown organically without synthetic pesticides or chemicals. They are hand-picked from certified farms in India and carefully processed to retain natural aroma and pungency.

The berries are briefly cooked and then sun-dried or machine-dried. This process develops their signature wrinkled black skin and bold flavour. Whole black pepper retains essential oils better than ground pepper. It helps preserve freshness and medicinal value for a longer time.

Known as the King of Spices, black pepper adds heat, depth, and balance to food. It also supports digestion and immunity. Organic Tattva’s whole black pepper is rich in Vitamin C and natural antioxidants. It is traditionally used to relieve cold, cough, and chest congestion. 

Use it whole or freshly crushed. Enhance taste. Improve digestion. Enjoy purity in every dish.

One of the most highly prized pulses of India, this dal is used widely in Indian cuisine. Extensively used in South India, urad dal is one of the key ingredients in making idli and dosa batter. The famous South-Indian vadas are also made using this dal. It can also be used in making papads and dal tadka.
Gluten-free
No additives
Zero trans fats
Zero Cholesterol