Made from de-husked and flattened rice grains, our organic poha supplements your diet with proteins and fibre. A flying start to your day with an awesome breakfast or to complete a healthy day with an evening supper, this poha is your best bet.

• 100% vegan’ No additives
• Gluten-free
• Zero Sugar
• Zero Trans FatGarnish with lemon, coriander, and Organic Tattva peanuts for ideal taste

This protein rich dal is a key ingredient in Indian cuisine. Chana masala is a loved preparation across India. This dal has a texture which makes it easy to use in salads, soups, stews and even curries. This dal is one of the most important sources of proteins for vegetarians. Gravy preparations made from Chana can be eaten with Indian breads and rice too

• 100% vegan
• Gluten-free
• No additives
• Zero trans fats
• Zero Cholesterol
• Contains Dietary Fibres
• Contains SodiumIdeal for making delicious dal, tikkis and dhoklas

Different in colour from the normal rajma, rajma chitra has a light brown and white, speckled appearance. It has amazing health benefits and can be used to make delicious recipes like rajma masala and other tasty curries and is best eaten combined with rice. It is extensively used in Indian cuisine and more specifically in the northern parts of India like Punjab.?ÿ

• 100% vegan
• Gluten-free
• No additives
• Zero trans fats
• Zero Cholesterol
• Contains Dietary Fibres
• Contains VitaminsIdeal for making delicious dal rajma, kebabs, and cutlets

Directly and naturally sourced from the Himalayas, Natural Tattva Rock Salt is packed with pure minerals, calcium, iron and potassium. It is processed without any chemicals or additives and efficiently balances your daily diet, making it extremely wholesome. Besides adding immense flavour to your food, this salt can also stimulate digestion, thus improving your appetite. If leading a healthy life is your mantra, then switch to Natural Tattva Rock Salt, today!’??ƒ?§ Rich in natural minerals’??ƒ?§ No additives’??ƒ?§ Zero cholesterol’??ƒ?§ Zero trans fats’??ƒ?§ Naturally sourced

Aged to perfection and truly fragrant, Organic White Basmati Rice is ideal for everyday meals. This traditional long-grain, slender Basmati rice deliciously fluffs up upon cooking, and has an incredible flavour and aroma that’???s hard to resist. With Organic White Basmati Rice, you can rest be assured of an appetising meal, every time.

• Zero trans fats
• 100% vegan
• No additives
• Zero cholesterol
• Gluten-freeIdeal for making flavourful pulao, biryani, khichdi, jeera rice

NATURAL TATTVA Makhana (Fox Nuts) 200g Pack - Natural & Gluten-Free, Healthy Snack, Rich in Protein & Fiber | Ideal for Roasting, Snacking, & Cooking

• 100% Natural & Premium Quality: High Quality Makhana (Fox Nuts) carefully hand picked and sorted , ensuring you get the premium size fresh Makhana (Fox Nuts) with no added chemicals or preservatives and free from any impurities .
• Source of Protein & Fiber: A healthy and nutritious snack, packed with protein, fiber, and essential nutrients, making it perfect for weight management and overall health.
• Gluten-Free & Vegan: Ideal for those with gluten sensitivities and suitable for a vegan diet, providing a wholesome snacking option for everyone.
• Low-Calorie Snack: Naturally low in calories and fat, makhana is perfect for guilt-free munching throughout the day, making it a great alternative to fried snacks.
• Versatile Usage: Can be enjoyed roasted with spices, added to curries, or used as a topping for salads and soups. Perfect for snacking or as part of your daily meals.

A delicately flavoured, medium grained rice, this organic white sonamasuri rice is lightweight and aromatic. An integral part of South Indian cuisine, this rice is versatile and makes for a great combination with a variety of curries and gravies. ’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Gluten-free’??ƒ?§ Zero Sugar’??ƒ?§ Zero CholesterolIdeal for making Pongal, coconut rice, steamed rice or with South Indian curries

This low fat and high protein dal retains its green colour because it is split but not skinned. This dal cooks quickly, making it the perfect choice for preparations like moong cheela and palak dal. It has a great, distinct flavour as it is not skinned, which gives every preparation a special characteristic taste.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal and cheela

Made from organically grown, dried and crushed red chilli peppers, Organic Tattva’???s Organic Red Chilli Powder adds immense flavour and natural colour to a host of dishes. Besides, Organic Chilli Powder also acts as a great antioxidant and can strengthen the immune system.

’??ƒ?§ 100% vegan
’??ƒ?§ No additives
’??ƒ?§ Gluten-free

Ragi or Nachni is an ancient grain of India that is immensely rich in calcium and iron and can be used to make a variety of dishes. Organic Tattva’???s Organic Ragi Flour is also rich in dietary fibres and protein, which means it adds that extra punch of nutrition to all the food you make. From delicious dosas and idlis to pancakes, Organic Ragi Flour lends immense flavour to every dish, while making your meal wholesome and nutritious. It’???s also ideal for making infant food. It’???s processed without chemicals, pesticides, and additives, ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterolIdeal for making dosas, idlis, infant foods and pancakes

Brown sugar contains molasses, which gives it its distinctive brown colour. It's also healthier than traditional white sugar because it undergoes much less processing. Organic Tattva's Organic Brown Sugar is obtained from organically harvested sugar and then processed minus any chemicals, fertilizers, and pesticides. 

• 100% Vegan
• No additives’
• Zero cholesterol
• Zero trans fats
• Naturally sourcedIdeal accompaniment for tea, coffee, and desserts.

Known to control blood sugar levels, aid weight loss, reduce inflammation and pain, fenugreek or methi seeds are a staple in every Indian kitchen. These amber-coloured seeds are often ground along with other whole spices to make curry/ sambar powders and other masalas. Organic Tattva's Fenugreek is healthy, contains health-giving nutrients and is free from additives.

• 100% vegan
• No additives
• Gluten-free

Used extensively in Indian cooking as well as an after-meal digestive and mouth freshener, fennel or saunf is an unmissable intense flavour ’??? slightly liquorice-like, sweet, and pungent at the same time. From keeping the digestive system healthy to helping regulate blood pressure, this greenish-brown seed has immense healing properties. Organic Tattva’???s Organic Fennel contains dietary fibres, vitamins and essential nutrients that add a generous dose of health to your food every day along with plenty of flavour. ’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Gluten-free

An essential herb in many Indian kitchens, Ajwain has a uniquely hot and pungent taste, which can be compared to that of thyme. While Ajwain seeds may be tiny, they lend immense flavour to food and are also great for digestion. Traditionally, Ajwain seeds have always been used to treat gastrointestinal issues, abdominal pain, vomiting, etc. Organic Tattva's Ajwain is a great addition to your parathas, pooris, bread pakoras, chutneys and pickles. 

• 100% vegan’ No additives
• Gluten-free

Honey in its purest form, minus any preservatives and chemicals, obtained through natural processes, is organic honey. Organic Tattva’???s Organic Honey serves as a natural sweetener and is a great source of energy. Its natural nutrients, antioxidants and minerals shield your immune system from colds, coughs, and other infections. Use it generously in your hot and cold beverages, desserts, and breakfast foods; in fact, replace sugar with Organic Honey, and watch the wonders it does to your body. For a healthy lifestyle, switch to Organic Tattva’???s Organic Honey!’??ƒ?§ Helps in Weight Management ’??ƒ?§ Boosts Immunity ’??ƒ?§ Reduces Cold and Cough ’??ƒ?§ Boosts Digestion ’??ƒ?§ Antibiotic-free

Dalia, also known as cracked or broken wheat, is obtained by milling together raw wheat grains. Hence, it is particularly high in fibre content. Characterised by a slightly nutty aroma and chewy texture, Organic Tattva's Organic Wheat Dalia always makes for a wholesome and hearty meal. It's an excellent source of fibre for everyone, diabetics and fitness conscious people included. Processed with the utmost care in a hygienic environment, Organic Wheat Dalia always ensures your family's good health.

• 100% vegan’ No additives
• Zero cholesterol
• Zero trans fatIdeal for making vegetable dalia pulao, upma, khichdi, Pongal and porridge

The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice. It can also be used in soups, salads, kebabs, and sprouts. It makes for a fantastic, crunchy snack when fried which can be devoured anytime, anywhere.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal

Buckwheat is often served as porridge or as an alternative to rice and is popularly consumed as fasting food. In its ground form, it’???s extremely nutritious too and can be used to make a variety of foods. Buckwheat is entirely gluten-free and is a rich source of protein, dietary fibre, vitamins, minerals, and flavonoids. It also contains significantly more proteins than rice, wheat, millet, sorghum, and maize. Processed with the utmost care in a hygienic environment, Organic Buckwheat Flour always ensures your family’???s good health. ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterolIdeal for making pancakes, cookies, crackers and cakes.