Dahi Saunf Tikki

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  • 500 gms – Dahi
  • 2 pcs – Onions, chopped
  • 4 pcs – Green chillies, chopped
  • 1/2 tsp – Salt
  • 75 gms – Cheese
  • 1 tsp – Organic Tattva’s Fennel
  • 2 tbsp – Organic Tattva’s Coriander seeds
  • 2 tbsp – Organic Tattva’s Black Pepper Powder
  • 1 tbsp – Ginger, chopped
  • 1 ½ tbsp – Red Chilli Flakes
  • 1/2 cup – Organic Tattva’s Besan, roasted
  • 100 gms – Paneer
  • 2 tbsp – Organic Tattva’s Corn Flour
  • Oil for frying


Lay a muslin cloth over a bowl and pour the dahi into it. Pick up the edges of the cloth and tie a knot. Hang it till it turns into a cheesy mixture

Grind the saunf into a fine powder

Grate the cheese. Dry roast coriander seeds & black pepper and grind them into a powder

Mix grated cheese, a little coriander powder, along with the saunf powder, green chillies, onions, ginger and salt

Take the hung dahi in a bowl, add red chilli flakes and the rest of the mixture prepared in the step above

Bind with besan, paneer and corn flour

Put in the filling and shape into kebabs

Deep fry in oil and serve hot

Your delicious Dahi Saunf Tikki is ready to be served alongside fresh green chutney