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Vegetable Wheat Dalia

Table of Contents

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    Ingredients

    • 1 cup Organic Tattva Wheat dalia
    • 1 medium sized onion, finely chopped
    • 1 inch ginger, finely chopped
    • 1 or 2 green chilies
    • 1 medium sized tomato
    • ½ cup chopped carrots
    • ½ cup chopped potatoes
    • ½ cup fresh green peas
    • 4 cups water
    • 1 teaspoon Organic Tattva cumin
    • 1 tablespoon oil or ghee
    • Natural Tattva Salt to taste

    Recipes

    Heat oil or ghee in a pressure cooker on low flame.

    Add the chopped onion and saute till they become translucent.

    Add 1 inch finely chopped ginger, 1 to 2 green chillies, and cumin.

    Add the chopped tomato and saute for 1 minute.

    Now add ½ cup chopped potatoes, ½ cup chopped carrots and ½ cup of green peas. Saute on low to medium-low flame for approximately 2 minutes.

    Rinse the dalia and add to the veggies. Cook on a low flame for 3 to 4 minutes.

    Add water and salt as required. Stir and pressure cook on medium flame for 10-12 whistles or until the dalia is cooked well. Ensure you get a porridge like consistency.

    Garnish vegetable daliya with coriander leaves and serve hot or warm.

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