Known to have high levels of magnesium and chromium as well as cancer-fighting antioxidants, cinnamon has a sweet-spicy flavour that lends great flavour and freshness to food. Organic Tattva’s Cinnamon is cultivated minus any additives and chemicals and is filled with magnesium, iron, and calcium. Use it as a table spice to enhance food flavours, add it to your cake batter or Indian curries; it’s delicious any way you consume it.

Organic Tattva’s White Cowpea is sourced from certified organic farms, where it is grown without the use of chemicals, synthetic pesticides, or GMOs. Every grain is kept as close to nature as possible, ensuring purity, cleanliness, and wholesome plant-based nutrition in every serving.

This organic white cowpea, also known as black-eyed beans, has a soft texture and a mild, earthy flavor. It cooks quickly and is easy to digest, making it an excellent choice for everyday Indian meals. Its ability to absorb spices beautifully allows it to blend seamlessly into dals, curries, salads, and a variety of side dishes.

A highly versatile ingredient, organic cowpea white is perfect for creating light yet nourishing meals. Despite being gentle on the stomach, it is rich in protein, supporting muscle health and overall wellness. It is also a good source of iron and calcium, helping boost strength and energy levels. Once cooked, it develops a creamy texture that enhances both taste and satisfaction.

Organic Tattva’s Organic Amchur Powder is made from naturally dried raw mangoes. It adds a tangy flavour and fresh aroma to Indian dishes. This amchur powder blends easily in curries, chutneys, chaats, marinades, and snacks.

The dry mango amchur powder is sourced from trusted organic farms and processed without harmful chemicals, synthetic pesticides. Every pack is hygienically prepared to maintain purity, freshness, and authentic taste.

Organic Tattva’s Organic Amchur Powder is a simple way to enhance flavour in everyday cooking. It gives food a delicious sour twist and suits both traditional and modern recipes.

Organic Tattva’s Cashews are the W320 Grade variety, which means these are of superior quality, unbroken and whole. High in protein and dietary fibre, and loaded with antioxidants, minerals, and vitamins, they are also an excellent snacking option, any time of the day. Organic Cashews also contain good fats, which make them well-suited for a healthy lifestyle. 

The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice.

Organic masoor whole is a nutrient-rich lentil. It is also known as brown lentil. Organic Tattva’s organic masoor whole is sourced from certified organic farms. The crop is grown without chemicals. It is free from synthetic pesticides. It contains no GMOs. Each grain is natural. Each batch is carefully cleaned. And every pack delivers purity and freshness.

Whole masoor  has a brown outer skin. It has an earthy taste. It gives a slightly firm texture after cooking. It holds shape well. And it absorbs spices deeply. This makes it perfect for daily meals.

This lentil is rich in plant-based protein. It contains dietary fiber. It supports digestion. It helps maintain energy levels. And it fits well in a balanced diet.

Organic Tattva’s Organic Sugar is sourced from organic farms. The sugarcane is grown without chemicals or synthetic pesticides. Each crystal is naturally processed. Each grain delivers clean sweetness. And every spoon adds purity to your food.

This is the best organic sugar in India, with a light, golden texture and a mild flavour. It dissolves quickly. It mixes smoothly. And it enhances both taste and aroma.

The sugar is carefully processed, cleaned, and packed under strict quality standards. This ensures purity. This ensures hygiene. And this ensures consistent quality.

A frequently used millet in the south of India, ragi or nachni is a powerhouse of nutrients. A naturally gluten-free whole grain, Ragi is said to aid weight loss, control diabetes, and help in lowering blood pressure levels. Organic Tattva’s Organic Ragi Whole is a great source of calcium, iron, and protein, in addition to containing dietary fibres, sodium and other nutrients that your body needs. For a healthy lifestyle, switch to Organic Tattva Ragi.

Organic Tattva’s Organic Biryani Basmati Rice is a premium, long-grain rice variety known for its exceptional aroma, length, and flavor—making it the best basmati rice for biryani. Each grain is naturally aged to enhance its texture and taste, ensuring that your biryani turns out fluffy, non-sticky, and aromatic every time.

Sourced from certified organic farms in India, this rice is free from chemicals, pesticides, and artificial polish. It is cultivated using sustainable farming practices, ensuring purity, nutrition, and authentic basmati quality. Whether you’re preparing a royal Hyderabadi biryani, a fragrant Lucknowi biryani, or a simple vegetable biryani at home—Organic Tattva’s Organic Biryani Basmati Rice guarantees a restaurant-style experience in every bite.

Cook it perfectly to elevate your dining experience with soft, slender grains that double in size after cooking. Its natural fragrance and delicate taste make it the preferred choice for families and chefs alike.

If you’re wondering which basmati rice is best for biryani, this organic variant is ideal for anyone seeking taste, health, and authenticity in one pack.

If there’s one superfood that’s popular globally, it is got to be Quinoa! It's one of the few plants that contains all the essential nutrients your body needs. Organic Tattva's Organic Quinoa is gluten-free, high in protein and full of antioxidants. It also contains all nine essential amino acids and is enriched with anti-inflammatory phytonutrients, which help in the prevention and treatment of various health conditions. Moreover, Quinoa contains small amounts of heart-healthy omega-3 fatty acids and helps boosts the immune system. Enjoy this slightly sweetish-nutty flavoured superfood in your salads and other foods! Switch to Organic Foxtail Millet by Organic Tattva, for a healthier you.

• High protein
• Fibre-rich
• No additives
• Zero cholesterol
• Contains Omega 3 fatty acids

Organic Tattva’s organic urad dal is sourced from trusted organic farms. It is grown without chemicals. It is free from synthetic pesticides. And it is non-GMO. Each grain is pure. Each batch is tested. And every serving delivers clean, plant-based nutrition.

Urad dal which has a white interior is called white split urad dal. It cooks fast. It digests easily. And it blends smoothly in recipes. Its use is similar to whole urad dal. It is widely used in Indian kitchens. It is loved in both North Indian and South Indian cuisine.

This split urad dal has a soft texture. It has a mild earthy taste. And it absorbs spices well. So it helps you cook better. And it helps you enjoy richer flavours. You can prepare dal. You can make dhokla. You can also cook dosa batter, idli, and vada.

Gluten-free. No additives. Zero trans fats. Zero sugar.

Organic Tattva’s Organic Puffed Rice (also known as Murmura or Kurmura) is a light, crispy, and wholesome snack made from organically grown rice grains. Every grain is carefully puffed using traditional methods that preserve its natural aroma, crisp texture, and nutrition.

Low in calories and high in energy, Organic Puffed Rice is perfect for those who prefer clean, mindful eating. It is cholesterol-free, gluten-free, and easy to digest, making it suitable for all age groups — from kids to elders.

Enjoy it as a quick snack with peanuts and spices, or as a base for Indian street-style favorites like bhel puri, masala murmura, or puffed rice chivda. Its light crunch and subtle flavor make it ideal for both traditional and modern recipes.

At Organic Tattva, we believe in offering food that’s as close to nature as possible. Our murmura puffed rice is made from organic rice without any artificial additives, ensuring purity and authentic taste in every bite.

Organic Tattva’s Organic Coriander Whole is sourced from trusted organic farms and processed with care to maintain purity and freshness. The coriander seeds are grown without harmful chemicals, synthetic pesticides. Each seed is naturally aromatic. Each batch is rich in flavour. And every pack delivers authentic taste for daily Indian cooking.

These whole coriander seeds have a warm citrusy aroma and a mildly sweet taste. They enhance curries. They improve spice blends. And they add depth to dals, sabzis, pickles, and marinades. The seeds roast well. They grind easily. And they release a rich earthy flavour in every dish.

The product is naturally rich in antioxidants and plant compounds. Many people use coriander for digestion support, better metabolism, and balanced nutrition. Whole coriander seeds are also commonly used in kitchens and traditional home remedies.

Organic Tattva’s Organic Sonamasuri Brown Rice is a wholesome, unpolished grain that preserves the natural bran and germ layers. It is cultivated using sustainable organic farming practices, ensuring purity, nutrition, and authenticity. Known for its distinct aroma, medium-grain texture, and slightly nutty flavor, this rice variety is a staple in many South Indian homes — commonly referred to as Sonamasuri Brown Rice in Tamil households.

Unlike polished white rice, Sonamasuri brown rice retains essential nutrients such as fiber, iron, magnesium, and B vitamins. These nutrients help improve digestion, regulate blood sugar levels, and support overall heart health.

Each grain of organic sonamasuri brown rice is naturally aged and carefully processed to maintain its wholesome goodness. Its low glycemic index and high fiber content make it a healthy choice for people managing weight or diabetes.

Cooked to perfection, it yields soft, fluffy grains with a nutty aroma — ideal for both traditional Indian recipes and modern wellness diets.

Choosing Organic Tattva’s Sonamasuri Brown Rice means choosing authentic taste, sustainable farming, and better health for your family.

Organic Tattva’s Organic Black Mustard are sourced from organic farms in India. The seeds are naturally grown without synthetic pesticides, chemicals, or GMOs. Every batch is cleaned carefully. Every pack is hygienically sealed. And every seed delivers authentic flavour and purity.

Black mustard is a staple spice in Indian kitchens. It adds a strong aroma. It enhances taste. And it gives a rich texture to food. These tiny black mustard seeds are widely used for tempering, seasoning, pickling, and spice blends like Panch Phoran.

Organic black mustard seeds have a sharp flavour and earthy taste. They release a nutty aroma when heated in oil. They blend well with curries, vegetables, dals, chutneys, and marinades. So they are perfect for everyday cooking.

These seeds are naturally rich in minerals, antioxidants, and plant compounds. They support digestion. They help improve metabolism. And they are commonly used in traditional Indian home remedies.

Organic Tattva Black Mustard is vegan. It contains no additives. It is naturally gluten-free. And it is suitable for healthy daily cooking.

Organic Tattva’s Cold Pressed Groundnut Oil is made from organically grown peanuts, extracted using the traditional cold-press method to preserve its natural aroma, nutrients, and authentic flavor.

Unlike refined oils, this cold pressed peanut oil is free from chemicals, heat, and solvents. It retains Vitamin E, healthy fats, and antioxidants, making it one of the best choices for heart health and immunity.

This oil has a rich golden color, mild nutty taste, and a high smoke point, making it ideal for Indian cooking — from frying crispy pakoras to preparing wholesome curries. Whether you call it groundnut oil, mungfali oil, or peanut oil, it remains a staple in traditional Indian kitchens for generations.

Choose Organic Tattva Cold Pressed Groundnut Oil for a pure, authentic, and nutritious cooking experience — the perfect balance of taste and wellness.

Why Choose Cold Pressed Groundnut Oil?
Pure & Unrefined: Extracted without heat or chemicals to retain nutrients.

Rich in Antioxidants: Contains Vitamin E and healthy monounsaturated fats.

Good for Heart: Helps maintain cholesterol levels naturally.

Authentic Aroma: Adds traditional flavor to your dishes.

Sustainably Sourced: Made from organically cultivated peanuts.

Organic Tattva’s Organic Rice Flour is made from high-quality, organically grown rice grains. It is naturally gluten-free, light in texture, and easy to digest. The rice is carefully stone-ground to preserve its original aroma, taste, and nutrition.

This wholesome flour is perfect for Indian households looking for purity and health in everyday cooking. It is rich in carbohydrates and provides instant energy. Whether you’re making traditional South Indian dishes like dosa and appam or experimenting with gluten-free recipes, Organic Tattva’s Rice Flour adds smoothness and consistency to your preparations.

It is free from chemicals, preservatives, and additives, making it a trusted choice for those who believe in clean, organic eating.

Organic Tattva’s Buckwheat Flour is made from carefully selected, organically grown kuttu grains. Known as kuttu ka atta in India, this flour is naturally gluten-free, protein-rich, and full of dietary fiber. Kuttu is stone-ground in a traditional chakki.

Traditionally, kuttu atta is widely used during fasting (Navratri, Ekadashi, or Shivratri) to prepare wholesome and filling meals. Apart from being a vrat food, buckwheat atta is also an excellent choice for modern gluten-free diets.

Buckwheat is not related to wheat. Instead, it is a nutrient-dense seed. Rich in iron, magnesium, potassium, and antioxidants, it supports heart health, digestion, and energy levels.

Many customers look for kuttu atta online, and Organic Tattva ensures doorstep delivery of fresh, organic flour across India.

Dry-roasted, aromatic blend of assorted spices, Organic Sambar Powder by Organic Tattva helps you dish out the most fragrant and delicious sambar ,the perfect accompaniment for rice, idlis, dosas, etc. Made from whole spices ,Dry roasted, No additives, Rich flavour and aroma