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Native to every Indian household, whole red chillies are used in the preparation of almost every dish, from curries to snacks, dals, pickles, stews, etc. Red chillies add flavour and spice to Indian dishes. Additionally, red chillies are also a powerhouse of wholesome goodness . they can help fight inflammation, can help with weight loss, and are also believed to strengthen the immune system. So, go right ahead, and don’t shy away from adding a chilli or two to your food every day!
Known to have high levels of magnesium and chromium as well as cancer-fighting antioxidants, cinnamon has a sweet-spicy flavour that lends great flavour and freshness to food. Organic Tattva’s Cinnamon is cultivated minus any additives and chemicals and is filled with magnesium, iron, and calcium. Use it as a table spice to enhance food flavours, add it to your cake batter or Indian curries; it’s delicious any way you consume it.
An essential herb in many Indian kitchens, Ajwain has a uniquely hot and pungent taste, which can be compared to that of thyme. While Ajwain seeds may be tiny, they lend immense flavour to food and are also great for digestion. Traditionally, Ajwain seeds have always been used to treat gastrointestinal issues, abdominal pain, vomiting, etc. Organic Tattva's Ajwain is a great addition to your parathas, pooris, bread pakoras, chutneys and pickles.
- 100% vegan’ No additives
- Gluten-free
Organic Tattva’s Organic Cumin Whole is sourced from high-quality, organically grown cumin crops. These whole cumin seeds are naturally aromatic, rich in essential oils, and packed with authentic Indian flavour.
Cumin, or jeera, has been used for thousands of years. It originated in the Mediterranean region and travelled through ancient trade routes to India, Egypt, Greece, and many other cultures. Today, it is a staple spice in every Indian kitchen and is widely used in global cuisines such as Mexican, Middle Eastern, and North African dishes.
Cumin is well-known for its digestive benefits, antioxidant properties, and its role in supporting overall wellness. Many Indian households use cumin water as a natural digestive aid. Its warm, earthy, slightly sweet flavour enhances everyday cooking and adds depth to traditional recipes.
Each batch of our organic cumin whole is cleaned, processed, and packed under strict quality standards to preserve freshness, aroma, and purity.
Kalonji or black cumin (Nigella sativa) are black seeds that are traditionally used in cuisines in some Mediterranean regions and Southwest Asia. Aromatically like fennel, kalonji has a pungent flavour and lends great taste to many Indian as well as Mediterranean dishes. It’s also loaded with health-giving properties and can help in reducing joint pain, blood pressure, and keeping blood sugar levels under control. Use Organic Tattva’s Kalonji to prepare delicious samosas, bread, curries, etc.
100% vegan
No additives
Gluten-free
Add a tangy twist to your food with Organic Amchur Powder by Organic Tattva. Made entirely from dried mangoes, this versatile seasoning enhances every dish from curries to chats, chutneys and marinades!
Bay leaves are aromatic and have a strong and sharp taste. If eaten whole, bay leaves can taste rather bitter and pungent. In their dried form, these leaves exhibit light floral notes, much like oregano and thyme. Use Organic Bay Leaves in your favourite curries, stews and rice dishes, and add immense flavour to your food.
100% vegan
No additives & preservatives
Zero cholesterol
Zero Trans Fat
A source of calcium, iron and protein, Organic Coriander Powder by Organic Tattva, lends a distinct flavour and aroma to your cooking. Derived from organically sown coriander seeds, it’s also rich in antioxidants and has antibacterial properties. Use it in your curries and dry vegetable preparation, and watch your food come alive.
100% vegan
No additives
Gluten-free
An aromatic blend of some of India’s best-loved spices, Organic Kitchen King Masala by Organic Tattva is an all-purpose spice powder that enhances every dish you prepare. Add it to your curries and watch your family lick their fingers in delight! It is made from whole spices.
Dry Ginger is known for its therapeutic properties and is usually available in a split or sliced form. We obtain our Organic Dry Ginger Powder by sun-drying and crushing freshly obtained ginger slices. Entirely free from chemical and pesticides, it never fails to lend a deliciously sharp and pungent flavour to your food. Dry ginger is also known to help burn fat, aide digestion, speed up metabolism and fat absorption, and is often consumed during the winters. So, go right ahead and use Organic Tattva's Organic Dry ginger Powder generously, in your curries, marinades, stews, soups, etc.
- 100% vegan No additives
- Gluten-free
An important spice in every Indian household, turmeric powder, is used in the preparation of almost every dish, from curries to snacks, pickles, stews, etc. This wonder spice has historically been used in Ayurveda to cure a variety of ailments and disorders related to the human body. Its strong anti-inflammatory and healing properties make turmeric a must-have in every household! Organic Tattva's Organic Turmeric Powder is the perfect partner in all your culinary endeavours. It has no artificial flavours or colours and is extremely wholesome and therapeutic.
- 100% vegan’ No additives
- Gluten-free
- Anti-inflammatory
Organic Black Mustard is an essential spice in India’s regional cuisines as it adds a unique flavour to food. Widely used in the ’Panch Phoran, spice blend, which is used to prepare both vegetarian and non-vegetarian food, black mustard also has immense medicinal properties. Loaded with vitamins and minerals, black mustard seeds are good for the digestive system, skin, bones, teeth, and gums.
100% vegan
No additives
Gluten-free
Usually more pungent than yellow mustard, Organic Brown Mustard seeds are popular in the preparation of marinades, vinaigrettes, stews, sauces, soups, pickles, seafood, poultry, and meats. The brown colour of the seeds indicates the pungency of this wholesome spice. Organic Tattva’s Organic Brown Mustard (rai) is filled with protein, iron, and calcium.
100% vegan
No additives
Gluten-free
Known to control blood sugar levels, aid weight loss, reduce inflammation and pain, fenugreek or methi seeds are a staple in every Indian kitchen. These amber-coloured seeds are often ground along with other whole spices to make curry/ sambar powders and other masalas. Organic Tattva's Fenugreek is healthy, contains health-giving nutrients and is free from additives.
- 100% vegan
- No additives
- Gluten-free
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