Organic Masoor Whole

₹135.00

(Inc. of all taxes)
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The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice.

Organic masoor whole is a nutrient-rich lentil. It is also known as brown lentil. Organic Tattva’s organic masoor whole is sourced from certified organic farms. The crop is grown without chemicals. It is free from synthetic pesticides. It contains no GMOs. Each grain is natural. Each batch is carefully cleaned. And every pack delivers purity and freshness.

Whole masoor  has a brown outer skin. It has an earthy taste. It gives a slightly firm texture after cooking. It holds shape well. And it absorbs spices deeply. This makes it perfect for daily meals.

This lentil is rich in plant-based protein. It contains dietary fiber. It supports digestion. It helps maintain energy levels. And it fits well in a balanced diet.

 

Delicious dal

12 months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹135.00

Organic Certifications

Watch & Buy

Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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journey-steps

Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is whole masoor called in English?
Whole masoor dal is called brown lentils in English.
Is organic masoor whole healthy?
Yes. It is rich in protein. It contains fiber. It supports digestion. And it helps maintain overall health.
How to cook whole masoor ?
Soak it for 20–30 minutes. Pressure cook until soft. Add spices. And prepare as dal or curry.