Organic Chana Dal

4.42 ( 38  Reviews )

₹120.00

(Inc. of all taxes)
Size

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Organic Tattva’s organic chana dal is sourced from organic farms. It is grown without chemicals. It is free from synthetic pesticides. And it contains no GMOs. Each grain is naturally rich. Each grain is carefully processed. And every serving delivers clean, plant-based protein.

This protein rich dal is a key ingredient in Indian cuisine. Chana masala is a loved preparation across India. This dal has a texture which makes it easy to use in salads, soups, stews and even curries. This dal is one of the most important sources of proteins for vegetarians. Gravy preparations made from Chana can be eaten with Indian breads and rice too.

This protein-rich chana dal supports daily nutrition. It provides dietary fibre. It helps digestion. And it is a great protein source for vegetarians.

Ladoos, pakoras, dhoklas, kadhi, chilla and halwa.

12 months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹120.00

Organic Certifications

Watch & Buy

Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is Organic Chana Dal?
Organic Chana Dal is split Bengal gram grown without chemicals, pesticides, or polishing.
Is organic chana dal better than regular chana dal?
Yes. It contains no chemical residues, keeps its natural nutrients, and offers a richer flavor.
Can I consume chana dal daily?
Yes. It is a great source of protein and fiber for everyday meals.
Does unpolished chana dal cook easily?
Yes. Organic Tattva’s chana dal cooks evenly and has a natural, fresh taste.
What recipes can I make with it?
Dal tadka, khichdi, sweet dishes, snacks, chutneys, and various regional Indian dishes.