Natural Tattva Buffalo Ghee

Name: Natural Tattva Buffalo Ghee
Brand: Organic Tattva
Price: 1090.0 INR
Availability: InStock

₹1,090.00

(Inc. of all taxes)

Size: 500ml

₹1,090.00

Quantity

Natural Tattva Buffalo Ghee is made from the rich milk of indigenous buffaloes, delivering a naturally creamy texture, rich aroma, and authentic taste. Traditionally prepared using the bilona method to preserve its natural goodness, every spoonful offers the purity and nourishment that has been cherished in Indian kitchens for generations.

Naturally rich in healthy fats and essential vitamins A, D, E, and K, Buffalo Ghee provides long-lasting energy while supporting overall wellness. Its dense texture and high smoke point make it ideal for everyday cooking, frying, traditional sweets, and festive delicacies, adding richness and depth of flavour to every recipe.

Free from preservatives, artificial colours, and harmful additives, Natural Tattva Buffalo Ghee lets you enjoy the wholesome goodness of pure ghee in its most authentic form. Whether you're preparing everyday meals or indulgent traditional recipes, it brings together purity, nutrition, and exceptional taste.

Crafted using traditional methods and packed hygienically, our Buffalo Ghee retains its natural aroma, smooth consistency, and rich flavor, making it a perfect addition to a healthy and balanced lifestyle.

• Everyday cooking (tadka, sautéing & frying)
• Rich Indian curries and gravies
• Traditional sweets and festive desserts
• Rotis, parathas and dosas
• Biryani, pulao and other royal delicacies

12 Month

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

Natural Tattva Buffalo Ghee

₹1,090.00

Why Choose Organic Tattva

Sustainable Farming Techniques

Chemical Pesticide-free

Non-GMO Produce

Locally Ethically Sourced

250 Global Testing Standards

Organic Certifications

Watch & Buy

Journey from Farm to Plate

Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Did you know, Pesticides in your daily diet can cause

Hormone related ailments

Headaches, nausea, diarrhea, etc.

Cancer

Weakened immune and nervous system

Weakened reproductive health

Frequently Asked Questions

What is Buffalo Ghee?

Buffalo ghee is a traditional clarified butter made from buffalo milk. Known for its rich texture, creamy consistency, and robust aroma, it has been a staple in Indian kitchens for generations. Due to the naturally higher fat content of buffalo milk, buffalo ghee tends to have a thicker texture and fuller mouthfeel compared to cow ghee. It is commonly used for cooking, frying, baking, sweet making, and traditional Indian recipes that benefit from a rich, authentic flavour.

How is Buffalo Ghee different from Cow Ghee?

Buffalo Ghee has a richer flavour, creamier texture, and a naturally whiter appearance compared to cow ghee. It is preferred for recipes that require a fuller taste and enhanced richness.

What makes Natural Tattva Buffalo Ghee pure?

Natural Tattva Buffalo Ghee is made using traditional preparation methods without preservatives, artificial colours, or harmful additives, ensuring authentic taste and uncompromised purity.

Can I use Buffalo Ghee every day?

Yes. Buffalo Ghee can be used daily for cooking, spreading on rotis, or preparing traditional recipes as part of a balanced diet.

What is the shelf life of Buffalo Ghee?

Natural Tattva Buffalo Ghee has a shelf life of 12 months when stored in a cool and dry place in an airtight container.

Which is the best Buffalo Ghee in India?

Natural Tattva Buffalo Ghee is crafted using traditional methods and hygienically packed to deliver rich flavour, authentic aroma, and trusted purity for everyday cooking.

What makes Bilona Buffalo Ghee different from regular ghee?

Bilona Buffalo Ghee is prepared using a traditional process where fresh milk is first converted into curd, the curd is churned to obtain makhan (butter), and the butter is then slowly simmered into ghee. Many commercially produced ghees are made directly from cream using industrial methods. The Bilona process follows time-honoured dairy practices and is valued for producing ghee with an authentic aroma, natural texture, and rich taste.

Is Natural Tattva Buffalo Ghee made from buffalo milk?

Yes. Natural Tattva Buffalo Ghee is prepared exclusively from the milk of indigenous Indian buffaloes. The milk undergoes the traditional Bilona process to create ghee that reflects the authentic characteristics of buffalo milk, including its creamy texture, rich aroma, and naturally high fat content.

What is the difference between buffalo ghee and cow ghee?

Buffalo ghee and cow ghee differ in taste, texture, colour, and culinary applications. Buffalo ghee is generally creamier, thicker, and richer in flavour, while cow ghee tends to be lighter and more golden in colour. Buffalo ghee is often preferred for biryanis, sweets, deep frying, and rich curries, whereas cow ghee is commonly used for everyday cooking, tadkas, and lighter preparations. Both are traditional cooking fats, and the choice often depends on personal preference and intended use.

Why is buffalo ghee white while cow ghee is yellow?

Buffalo ghee naturally appears creamy white to pale yellow because buffalo milk contains lower levels of beta-carotene than cow milk. Cow ghee typically has a more pronounced yellow colour due to the conversion of beta-carotene into vitamin A. The colour difference is completely natural and does not indicate a difference in quality or purity.

Can Buffalo Ghee be used for deep frying and high-heat cooking?

Yes. Buffalo ghee has a naturally high smoke point, making it suitable for deep frying, sautéing, roasting, tempering spices, and other high-temperature cooking methods. Its stability at elevated temperatures makes it a preferred traditional cooking fat for many Indian recipes, including snacks, curries, and festive preparations.

Why does Buffalo Ghee have a grainy texture? Is it normal?

Yes, a granular or grainy texture is completely normal in traditionally prepared buffalo ghee. Buffalo milk naturally contains a higher fat content, and as the ghee cools and solidifies, the fat crystals form a grainy structure. This texture is often considered a hallmark of authentic, minimally processed ghee. Seasonal temperature changes may also influence the texture and consistency of the ghee.

Can Buffalo Ghee be used for baking?

Absolutely. Buffalo ghee is an excellent ingredient for baking and can be used as an alternative to butter in many recipes. It adds richness, moisture, and a distinctive flavour to biscuits, cookies, cakes, nankhatai, and traditional baked goods. Its high fat content also contributes to a desirable texture in baked products.

Is Natural Tattva Buffalo Ghee free from preservatives and additives?

Yes. Natural Tattva Buffalo Ghee contains no added preservatives, artificial colours, artificial flavours, or unnecessary additives. It is prepared using traditional methods and reflects the brand's commitment to clean-label products and authentic ingredients.

Can Buffalo Ghee be consumed daily?

Buffalo ghee can be incorporated into daily meals as part of a balanced and varied diet. It is commonly used on rotis, parathas, rice, dal, khichdi, vegetables, and traditional beverages such as warm milk. Portion sizes should be adjusted according to individual dietary needs, lifestyle, and nutritional goals.

Is buffalo ghee suitable for making Indian sweets?

Yes. Buffalo ghee is widely used in traditional Indian sweets because of its rich flavour, creamy texture, and ability to enhance taste. It works particularly well in recipes such as laddoos, halwa, barfi, mysore pak, sheera, and festive desserts where richness and aroma are important.

How can I verify the authenticity of my Natural Tattva Buffalo Ghee?

Every pack features a unique QR code. Simply scan it to verify the authenticity of your product and access the detailed FSSAI batch test report. Every batch is tested for adulteration, 233 pesticide residues, aflatoxins, and other mandatory quality parameters as per FSSAI standards before it reaches you.

Does Natural Tattva Buffalo Ghee require refrigeration?

No. Buffalo ghee has a naturally low moisture content and can be stored at room temperature in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to maintain freshness and avoid introducing moisture into the jar.

Is Bilona Buffalo Ghee better than regular buffalo ghee?

The primary difference lies in the method of preparation. Bilona Buffalo Ghee is made through a traditional curd-churning process, whereas many commercial ghees are produced directly from cream. Consumers who value traditional dairy practices, authentic flavour, and artisanal preparation often prefer Bilona ghee for its heritage-inspired approach.

Why choose Natural Tattva Buffalo Ghee?

Natural Tattva Buffalo Ghee combines traditional Bilona craftsmanship, carefully sourced buffalo milk, and clean-label production practices. Free from preservatives and artificial additives, it offers authentic flavour, versatility in cooking, and the trusted quality standards associated with the Organic Tattva family. Whether used for daily meals, festive recipes, baking, or traditional cooking, it brings richness and authenticity to every preparation.