Natural Tattva A2 Cow Ghee is made from the pure A2 milk of gir cows, known for their superior breed and nutrient-rich milk. This pure A2 cow ghee is traditionally prepared using the Bilona method, ensuring every drop retains its natural aroma, taste, and health benefits.

Unlike regular ghee, A2 Gir Cow Ghee is made using A2 beta-casein protein, which is easier to digest and supports better gut health. It contains essential fatty acids, vitamins (A, D, E, K), and antioxidants that help boost immunity, enhance skin glow, and support heart health.

This desi cow ghee is free from preservatives, additives, and artificial colors — ensuring you enjoy the purest form of nutrition straight from nature. Whether you’re cooking, performing rituals, or following Ayurvedic practices, Natural Tattva A2 Cow Ghee delivers authentic taste and holistic nourishment.

Our ghee is slow-cooked from cultured curd, not cream, following the time-tested Ayurvedic process — preserving all nutrients and delivering a rich, golden texture and grainy consistency that marks true purity.

Natural Tattva Makhana is sourced from the finest, organically cultivated lotus seeds to bring you the best quality makhana rich in taste and nutrition. Carefully processed and harvested ,sundried ,roasted at high temperature, these makhanas retain their natural crispness, texture, and wholesome goodness.

Known for being light, crunchy, and protein-rich, makhana is a perfect healthy snack for all age groups. Whether roasted with a pinch of salt or seasoned with spices, Natural Tattva’s Makhana is ideal for those who seek a balance of flavor and health in every bite.

Makhana is naturally low in calories, high in fiber, and contains essential minerals like magnesium, phosphorus, and iron. It supports heart health, aids digestion, and helps manage weight. Enjoy it as a guilt-free snack or add it to your recipes for a nutritious twist.

At Natural Tattva, we ensure that every makhana kernel is free from chemicals, preservatives, and artificial flavoring, making it 100% pure and natural.

Organic Tattva’s Organic Coriander Whole is sourced from trusted organic farms and processed with care to maintain purity and freshness. The coriander seeds are grown without harmful chemicals, synthetic pesticides. Each seed is naturally aromatic. Each batch is rich in flavour. And every pack delivers authentic taste for daily Indian cooking.

These whole coriander seeds have a warm citrusy aroma and a mildly sweet taste. They enhance curries. They improve spice blends. And they add depth to dals, sabzis, pickles, and marinades. The seeds roast well. They grind easily. And they release a rich earthy flavour in every dish.

The product is naturally rich in antioxidants and plant compounds. Many people use coriander for digestion support, better metabolism, and balanced nutrition. Whole coriander seeds are also commonly used in Ayurvedic kitchens and traditional home remedies.

Natural Tattva A2 Cow Ghee is made from the pure A2 milk of gir cows, known for their superior breed and nutrient-rich milk. This pure A2 cow ghee is traditionally prepared using the Bilona method, ensuring every drop retains its natural aroma, taste, and health benefits.

Unlike regular ghee, A2 Gir Cow Ghee is made using A2 beta-casein protein, which is easier to digest and supports better gut health. It contains essential fatty acids, vitamins (A, D, E, K), and antioxidants that help boost immunity, enhance skin glow, and support heart health.

This desi cow ghee is free from preservatives, additives, and artificial colors — ensuring you enjoy the purest form of nutrition straight from nature. Whether you’re cooking, performing rituals, or following Ayurvedic practices, Natural Tattva A2 Cow Ghee delivers authentic taste and holistic nourishment.

Our ghee is slow-cooked from cultured curd, not cream, following the time-tested Ayurvedic process — preserving all nutrients and delivering a rich, golden texture and grainy consistency that marks true purity.

Organic Tattva’s Cold Pressed Groundnut Oil is made from organically grown peanuts, extracted using the traditional cold-press method to preserve its natural aroma, nutrients, and authentic flavor.

Unlike refined oils, this cold pressed peanut oil is free from chemicals, heat, and solvents. It retains Vitamin E, healthy fats, and antioxidants, making it one of the best choices for heart health and immunity.

This oil has a rich golden color, mild nutty taste, and a high smoke point, making it ideal for Indian cooking — from frying crispy pakoras to preparing wholesome curries. Whether you call it groundnut oil, mungfali oil, or peanut oil, it remains a staple in traditional Indian kitchens for generations.

Choose Organic Tattva Cold Pressed Groundnut Oil for a pure, authentic, and nutritious cooking experience — the perfect balance of taste and wellness.

Why Choose Cold Pressed Groundnut Oil?
Pure & Unrefined: Extracted without heat or chemicals to retain nutrients.

Rich in Antioxidants: Contains Vitamin E and healthy monounsaturated fats.

Good for Heart: Helps maintain cholesterol levels naturally.

Authentic Aroma: Adds traditional flavor to your dishes.

Sustainably Sourced: Made from organically cultivated peanuts.

Organic Tattva’s Organic Mustard Oil is made from 100% certified organic mustard seeds, cold-pressed to preserve its natural aroma, rich flavor, and nutritional value. Known in every Indian kitchen as sarso tel, this oil is a symbol of purity, health, and tradition.

Our cold pressed mustard oil retains essential nutrients and antioxidants because it is extracted without heat or chemicals. The oil’s sharp, nutty taste enhances curries, stir-fries, and pickles — adding depth and authenticity to Indian cuisine.

Organic Tattva ensures that every drop of our pure mustard oil is free from pesticides, chemicals, and artificial colors. Whether you’re cooking your favorite dishes or using it for traditional Ayurvedic practices, this oil brings together taste, purity, and wellness.

Health Benefits:
Heart-Healthy: Contains omega-3 and omega-6 fatty acids that support heart health.
Boosts Immunity: Its natural antimicrobial properties help protect against infections.
Good for Skin & Hair: Promotes glowing skin and strong hair when used for massage.
Aids Digestion: Helps improve metabolism and overall digestive health.

Natural Tattva Buffalo Ghee is made from the rich milk of indigenous buffaloes, delivering a naturally creamy texture, rich aroma, and authentic taste. Traditionally prepared using the bilona method to preserve its natural goodness, every spoonful offers the purity and nourishment that has been cherished in Indian kitchens for generations.

Naturally rich in healthy fats and essential vitamins A, D, E, and K, Buffalo Ghee provides long-lasting energy while supporting overall wellness. Its dense texture and high smoke point make it ideal for everyday cooking, frying, traditional sweets, and festive delicacies, adding richness and depth of flavour to every recipe.

Free from preservatives, artificial colours, and harmful additives, Natural Tattva Buffalo Ghee lets you enjoy the wholesome goodness of pure ghee in its most authentic form. Whether you're preparing everyday meals or indulgent traditional recipes, it brings together purity, nutrition, and exceptional taste.

Crafted using traditional methods and packed hygienically, our Buffalo Ghee retains its natural aroma, smooth consistency, and rich flavor, making it a perfect addition to a healthy and balanced lifestyle.