Organic Tattva’s Organic Maize Flour is made from premium-quality, organically grown maize grains. Also known as makki atta, this flour is naturally gluten-free and rich in essential nutrients.

Maize flour has been a staple in Indian kitchens for centuries. Known as Makki ka Atta in Hindi, Makka Pindi in Telugu, Makki Podi in Tamil, and Makki Hittu in Kannada, it is used in traditional recipes like makki ki roti and porridge.

Our flour is carefully stone-ground to retain natural aroma, taste, and nutritional value. It is rich in carbohydrates, fiber, and vitamins, supporting energy, digestion, and heart health.

You can buy organic maize flour online in various pack sizes. Many customers check the price of organic maize flour or compare the nutrition of maize flour before making a purchase. Organic Tattva ensures premium quality and purity with every pack.

Also known as Chole Masala, Chana Masala by Organic Tattva is a versatile spice mix that’s used to make a hearty North-Indian style chickpea curry. For restaurant-like chana masala, combine this flavourful spice mix with some kasuri methi and finish with a garnish of finely chopped coriander leaves.

• Made from whole spices
• Dry roasted
• No additives
• Rich flavour and aroma

Organic Tattva’s organic urad dal is sourced from trusted organic farms. It is grown without chemicals. It is free from synthetic pesticides. And it is non-GMO. Each grain is pure. Each batch is tested. And every serving delivers clean, plant-based nutrition.

Urad dal which has a white interior is called white split urad dal. It cooks fast. It digests easily. And it blends smoothly in recipes. Its use is similar to whole urad dal. It is widely used in Indian kitchens. It is loved in both North Indian and South Indian cuisine.

This split urad dal has a soft texture. It has a mild earthy taste. And it absorbs spices well. So it helps you cook better. And it helps you enjoy richer flavours. You can prepare dal. You can make dhokla. You can also cook dosa batter, idli, and vada.

100% vegan. Gluten-free. No additives. Zero trans fats. Zero sugar.

If there’s one superfood that’s popular globally, it is got to be Quinoa! It's one of the few plants that contains all the essential nutrients your body needs. Organic Tattva's Organic Quinoa is gluten-free, high in protein and full of antioxidants. It also contains all nine essential amino acids and is enriched with anti-inflammatory phytonutrients, which help in the prevention and treatment of various health conditions. Moreover, Quinoa contains small amounts of heart-healthy omega-3 fatty acids and helps boosts the immune system. Enjoy this slightly sweetish-nutty flavoured superfood in your salads and other foods! Switch to Organic Foxtail Millet by Organic Tattva, for a healthier you.

• High protein
• Fibre-rich
• No additives
• Zero cholesterol
• Contains Omega 3 fatty acids

One of the most highly prized pulses of India, this dal is used widely in Indian cuisine. Extensively used in South India, urad dal is one of the key ingredients in making idli and dosa batter. The famous South-Indian vadas are also made using this dal. It can also be used in making papads and dal tadka.
100% vegan
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Dry-roasted, aromatic blend of assorted spices, Organic Sambar Powder by Organic Tattva helps you dish out the most fragrant and delicious sambar ,the perfect accompaniment for rice, idlis, dosas, etc. Made from whole spices ,Dry roasted, No additives, Rich flavour and aroma

Organic Tattva’s Organic Black Mustard are sourced from organic farms in India. The seeds are naturally grown without synthetic pesticides, chemicals, or GMOs. Every batch is cleaned carefully. Every pack is hygienically sealed. And every seed delivers authentic flavour and purity.

Black mustard is a staple spice in Indian kitchens. It adds a strong aroma. It enhances taste. And it gives a rich texture to food. These tiny black mustard seeds are widely used for tempering, seasoning, pickling, and spice blends like Panch Phoran.

Organic black mustard seeds have a sharp flavour and earthy taste. They release a nutty aroma when heated in oil. They blend well with curries, vegetables, dals, chutneys, and marinades. So they are perfect for everyday cooking.

These seeds are naturally rich in minerals, antioxidants, and plant compounds. They support digestion. They help improve metabolism. And they are commonly used in traditional Indian home remedies.

Organic Tattva Black Mustard is 100% vegan. It contains no additives. It is naturally gluten-free. And it is suitable for healthy daily cooking.

A naturally-detoxifying and cleansing powder of three dried fruits, haritaki, bibhitaki and amalaki, Organic Triphala Powder has immense curative properties. Essentially, it helps build immunity and keeps you healthy! A great source of calcium, potassium, and protein, Organic Tattva’s Organic Triphala Powder aids digestion, improves your blood circulation, helps in weight loss, and regulates blood pressure. For best results, consume it every night, before going to bed by adding ® TSP to 1 cup of warm water, sweetened with a little honey if you prefer it sweet. 

Organic Tattva Kalonji (Nigella seeds) is a 100% certified organic spice known for its rich aroma and slightly pungent flavour that enhances a variety of dishes. Sourced from sustainable farms, it is free from pesticides, chemicals, and additives, ensuring purity in every pack. Naturally gluten-free and vegan, it is packed with essential nutrients and natural oils. Perfect for curries, breads, and seasoning, it adds both taste and health benefits to your daily cooking

Organic Tattva’s Organic Refined Wheat Flour (Maida) is made from premium-quality, organically grown wheat grains. It undergoes a carefully refined process to achieve a fine, smooth texture while maintaining natural purity and hygiene. This makes it ideal for soft, fluffy, and perfectly textured baked goods and Indian snacks.

Unlike conventional maida, Organic Tattva’s Refined Wheat Flour is produced without harmful chemicals, bleaching agents, or preservatives. It provides a pure, natural alternative for households that value quality and health.

The flour is rich in carbohydrates and plant-based protein, offering quick energy and smooth digestibility. Whether you are baking a cake, rolling a soft naan, or preparing festive treats, this flour ensures superior consistency and taste.

Organic Malka Masoor from Organic Tattva is sourced from trusted organic farms. The lentils are grown without chemicals. They are free from synthetic pesticides. And they contain no GMOs. Each grain is naturally rich. Each batch is carefully cleaned. And every serving supports clean eating.

This malka masoor ki dal is simple yet highly nutritious. It is low in fat. It is rich in protein. And it supports daily nutrition. You can cook it fast. You can digest it easily. And you can include it in everyday meals.

When you compare the difference between malka and masoor dal, the key point is processing. Whole masoor is with skin. Malka masoor is split and without skin. So it cooks faster. And it has a softer texture. This makes organic masoor malka ideal for daily cooking.

Organic Tattva ensures high-quality processing. The dal is machine-cleaned. It is hand-sorted. And it is packed hygienically. This maintains purity. This maintains taste. And this maintains nutrition.

A tantalising mix of flavour, colour and aroma, Organic Pav Bhaji Mix by Organic Tattva is wholesome, organic, and adds a dose of good health to everybody’s favourite Mumbai-style Street food - pav bhaji. It is made from whole spices.

Organic Tattva’s organic matki (moth whole) is sourced from organic farms. It is grown without harmful chemicals. It is free from synthetic pesticides and GMOs. Each grain is naturally nutritious. Each bean cooks evenly. And every serving delivers clean, plant-based protein.

It has a firm texture. And it offers a slightly earthy taste. It absorbs spices well. It blends easily in curries. So it is perfect for everyday Indian meals.

Moth beans are rich in protein. They are high in iron and calcium. They also contain magnesium, copper, and zinc. This makes them a strong choice for balanced nutrition. It supports energy levels. It supports muscle health. And it helps improve overall wellness.

It can be used in wholesome breakfast options like upma and poha. The famous misal in Maharashtra has a base of matki gravy. It is 100% vegan , Gluten-free, No additives, Zero trans fats,  Zero Cholesterol

Organic Tattva’s Organic Idli Rice is specially cultivated and processed to deliver the authentic taste and texture of traditional South Indian Idlis. Made from 100% organically grown rice grains, this variety is rich in natural starch and balanced in nutrients, helping the batter ferment perfectly for soft, spongy, and delicious Idlis.

Free from pesticides and chemical fertilizers, our organic idli rice ensures purity in every grain. Each batch is carefully cleaned, milled, and packed to preserve its natural aroma, nutritional value, and wholesome quality. Ideal for everyday cooking, this rice supports a healthy and sustainable lifestyle.

Whether you’re making traditional Idlis for breakfast or experimenting with steamed rice cakes and dosas, Organic Tattva’s Organic Idli Rice guarantees consistent results — light, fluffy, and full of authentic flavor.

Dry Ginger is known for its therapeutic properties and is usually available in a split or sliced form. We obtain our Organic Dry Ginger Powder by sun-drying and crushing freshly obtained ginger slices. Entirely free from chemical and pesticides, it never fails to lend a deliciously sharp and pungent flavour to your food. Dry ginger is also known to help burn fat, aide digestion, speed up metabolism and fat absorption, and is often consumed during the winters. So, go right ahead and use Organic Tattva's Organic Dry ginger Powder generously, in your curries, marinades, stews, soups, etc.

• 100% vegan No additives
• Gluten-free

An aromatic blend of some of India’s best-loved spices, Organic Kitchen King Masala by Organic Tattva is an all-purpose spice powder that enhances every dish you prepare. Add it to your curries and watch your family lick their fingers in delight! It is made from whole spices.

Organic Urad Black Split is a mini powerhouse of nutrition. It’s protein-rich and high in fibre, potassium, folic acid, and Vitamin B. It also boosts energy levels and keeps you active throughout the day. Organic black urad gram is also great for bones, skin, and heart and keeps you and your loved ones healthy and fit.
Gluten-free
100% vegan
No additives
Zero cholesterol 
Zero Trans Fat

Organic Tattva’s organic foxtail millet is sourced from organic farms across India. The grains are grown naturally. No chemicals are used. No synthetic pesticides are added. Each grain is clean. Each grain is nutrient-rich. And each serving supports a healthy lifestyle.

Foxtail millet, also known as Kangni, is an ancient Indian grain. It is rich in iron, magnesium, and potassium. It provides sustained energy. It helps you stay active. And it supports daily nutrition. This foxtail millet organic option is a smart choice for modern diets.

This millet has a light texture. It has a mild, earthy taste. And it cooks quickly. It absorbs flavors well. So it fits easily into Indian meals. You can cook and enjoy it as a rice substitute. You can mix and serve it in khichdi or pulao. And you can prepare and eat it as porridge or upma.

The grains are cleaned and packed with care. Quality checks are strict. Hygiene is maintained. And freshness is preserved. If you want a healthy grain alternative, this is a good choice. It supports digestion. It helps manage blood sugar. And it adds balance to your diet.

Switch to organic foxtail millet. Eat better. Live better. And feel better every day.