Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.
5 different uses of clove you must try at home
Clove is a pungent, aromatic spice derived from flower buds of an evergreen tree, also known as Syzygium aromaticum. Used extensively in Indian cuisine, they also feature in various sweet dishes as well. Apart from being used in the kitchen, Clove is considered as a traditional Ayurvedic medicine in the Indian subcontinent. In this article we are going to highlight the different uses of clove and its health benefits.
When you go grocery shopping, do you reach for whole wheat flour or regular wheat flour?
Making the right choice can be challenging with phrases like whole wheat, whole grain, and multigrain printed over every product. Well, don’t worry, we are here to help you navigate through these terms, so that the next time you go grocery shopping, you can make a healthier decision.
As they say, nothing can beat nature. With many people turning vegan, organic products are the new definition of modern living. Organic products are healthier, fresher, and richer in taste.
Healthy eating has endless advantages, and considering healthy food to be tasteless is quite an outdated thing. Organic food is just the perfect combination of taste and health. Having nature’s product like honey raw and unprocessed is truly a delight. Honey is considered to be a major part of organic foods.
Benefits of Psyllium Husk
Commonly found in the fields of Gujarat, psyllium husk, also known as isabgol, is one of the most effective forms of laxative there is. Psyllium husk has a variety of health benefits that we’ve known about for a long time. It’s a common ingredient used in ayurvedic products, to promote wholesome healing. That is why psyllium husk has come to be known as an organic superfood. It is one of the top rated organic health foods due to its abundance, ease of consumption and taste.
Benefits of Black Salt?
Himalayan Black salt is unlike any other salt. It has a very distinct taste, and looks different too. Himalayan Black salt is first produced as Pink Salt, which is a form of rock salt. The Himalayan Pink Salt is then treated with herbs, seeds, and spices and finally heated to high temperatures to bring out its unique taste.