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About us

Our Journey

We’ve turned the wheel full circle at Organic Tattva, by building a culture that thrives on the principles of health, ecology, fairness and care. From nurturing our soil and crops with unadulterated nourishment to testing each product for 186 pesticides, we follow the highest standards of quality and hygiene.



To help people live a better, healthier, and wholesome life by providing them with 100% certified, authentic organic food.


To be the leading brand of organic food in India. To give back to the environment and advance on a path to sustainability. To make consumers aware of the benefits of organic food by giving them healthy choices of eating. To create a big movement that would lead people to switch to organic food and take-up a healthier lifestyle just like it used to be hundreds of years ago when pesticides were not introduced and everything we ate was natural and chemical-free.



Founder and CEO



Founder and CEO


From Our Farms to your Kitchen

In our quest to get people to eat the way our ancestors ate, we follow wholesome processes, while we strive to build a sustainable agro-ecosystem that ensures conservation and reduced carbon footprints. In the process, the food we produce is entirely natural, pesticide-free and organic.


“When tillage begins, other arts follow. The farmers, therefore, are the founders of human civilization.” – Daniel Webster Our sustainable farming techniques benefit an entire community of organic farmers, from whom we source our healthy organic produce. These farmers, nearly 9000 of them, belong to diverse states like Uttar Pradesh, Maharashtra, Madhya Pradesh, Rajasthan, and Jammu & Kashmir, where they cultivate crops that are endemic to their geographies. This means, our produce can be traced back to precise regions, which in turn, reassures our customers of its purity. While we manage the operations of the farms that are spread across a total crop area 15,390 ha., we also empower our farmers with the know-how of organic farming. We invest in them, and train them to practice environmentally-friendly farming techniques and grow crops that meet world-class standards. We help them practice mindful transactions and consumption and assure them of fair market prices.


Seed Selection

We invest in seeds and choose only Non-GMO ones, which means these seeds are free from artificial drugs, hormones and antibiotics.


Soil Testing

We routinely test our soil across all our farms, to confirm the absence of chemicals.



We harvest the crops only after they attain full maturity. The produce is then stored in a hygienic and sterile environment.


Chemical Testing

To ensure the potency of the crops, we carry out a total of 186 pesticide residue tests that allow us to check for pesticides, if any.


CO2 Fumigation

We substitute chemical fumigation with CO2 fumigation to get rid of larva and insects, which is then followed by thorough cleaning of produce



Finally, we follow Indian and international standards of packaging