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Quinoa Tofu Salad
Ingredients
- 2 cups water
- ¼ cup lemon juice
- 2 cloves of Garlic, very finely chopped
- 3/4 tsp Salt
- 1 small yellow bell pepper chopped
- 1 cup Organic Tattva Quinoa, rinsed well to remove any bitterness
- 3 tablespoons extra-virgin Olive Oil
- 1/4 tsp freshly ground Organic Tattva Black Pepper
- 150 gms of diced tofu(Firm Tofu is preferred)
- 1 small yellow bell pepper chopped
Recipes
Boil 2 cups water and salt in a medium saucepan.
Add quinoa to this and continue boiling.
Reduce to a simmer, cover and cook the mixture until all the moisture is absorbed (around 15 to 20 minutes).
Keep the quinoa in a colander to cool down.
Mix lemon juice, oil, garlic, salt and pepper in a large bowl.
Add tofu, bell pepper, tomatoes, cucumber, parsley and mint to the cooled quinoa.
Toss well to combine and serve fresh.
Organic Certifications