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Hummus
Ingredients
- 150 gms – Organic Tattva’s Kabuli Chana
- 2 cloves – Garlic
- Salt to taste
- 3 tbsp – Tahini
- 4 tbsp – Olive Oil
- 1 tbsp – Lemon Juice
- 1/2 tsp – Organic Tattva’s Red Chilli Powder
Recipes
Soak the Kabuli Chana overnight. Drain and boil in fresh water till soft
Cool and remove the skin and put them in a food processor container
Add garlic, salt, tahini and blend after adding two tablespoons olive oil
Add lemon juice and continue to blend till absolutely smooth
Transfer into a serving bowl and let it chill in the refrigerator
Drizzle remaining olive oil on top and sprinkle red chilli powder
Place two to three whole Kabuli Chanas on top and serve
Your delicious hummus is now ready and tastes best with Pita bread.
Organic Certifications